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Recipes
Peanut Butter Bon Bons
By Norma-2
Melt butter over low heat
- 3/4 c. graham cracker crumbs
- 2 c. powdered sugar
- 1 c. peanut butter
- 1/2 c. oleo
- 1 c. chocolate chips
- 1/4 c. paraffin
HARD BOILED EGGS
By Norma-2
Place an egg in a muffin tin and bake at 325 degrees for 25 to 30 minutes
- raw eggs
Almond Bark Covered Pretzels
By Norma-2
Melt the almond bark. Dip a pretzel into the almond bark and place on waxed paper
- 1 pkg. white almond bark
- 1 pkg. small pretzels
TAPIOCA SALAD
By Norma-2
Mix milk and pudding and add vanilla and fold in cool whip
- 2 cans tapioca pudding or 1 pkg. tapioca in
- 4 small cups
- 1 tub cool whip
- 1 pkg. vanilla instant pudding
- 1 tsp. vanilla
- 1 cup milk
- 1 can mandarin oranges (drained)
Waikiki Chicken And Rice
By Norma-2
Use a flat pan – put in above ingredients
- 2 c. dry rice
- 1 can cream of chicken soup
- 1 can cream of mushroom
- 2 1/2 c. milk
- a whole chicken in pieces or 4-5 chicken breast
- 1 pkg. onion soup mix
Mrs. Dash Roasted Potatoes
By Norma-2
Toss potatoes with olive oil and one tablespoon Mrs
- 12 small red potatoes, cut into wedges
- 1 Tbsp. olive oil
- 1 1/2 Tbsp. Mrs. Dash Original Blend, (divided)
Cottage Cheese Salad
By Norma-2
Mix the top three ingredients and fold in the cool whip
- Carton of Cottage Cheese
- Package of Orange Jell-o
- Can of crushed pineapple, drained
- Carton of cool whip
Fish Bowl
By Norma-2
Place the grapes in the bottom of the fish bowl
- fish bowl
- grapes
- blue jell-o
- gummy fish
Candy Cane Cookies
By Norma-2
In a large mixing bowl, beat the cookie dough, flour, and extract until smooth
- 1/2 tube refrigerated sugar cookie dough, softened
- 2 Tb. flour
- 1/2 tsp. peppermint extract
- 1/2 tsp. red food coloring