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CORNBREAD AND BEANS

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Ingredients

  • 2 boxes Jiffy cornbread mixes
  • 2 bags of navy soup beans
  • a chuck of ham
  • onion
  • salt
  • pepper

Details

Preparation

Step 1

Pour beans in a dutch oven pan; cover with water and let set overnight. Two or three hours before you eat, cook the beans with onion, salt, pepper, and a chuck of ham. Watch out that it doesn’t boil dry; boil until the beans or tender. Cook cornbread as directed on box.

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