Easy Bubble Buns

Easy Bubble Buns
Easy Bubble Buns

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 24

    frozen dinner roll dough

  • 1/2

    cup chopped pecans

  • 1 1/2

    tsp. cinnamon

  • 1

    pkg. butterscotch pudding (NOT instant)

  • 1

    stick oleo

  • 3/4

    cup brown sugar

Directions

The night before - grease a Bundt pan or 9x13 inch pan. Put nuts in bottom. Place rolls over nuts. Sprinkle the pudding on top. Melt oleo and mix in the brown sugar and cinnamon until melted. Pour this over rolls. Cover with a towel and let rise overnight at room temperature. Next morning, bake at 350 degrees for 25 to 30 minutes. Let stand five minutes, then turn upside down on a large platter.

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