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Recipes
Cinnamon Candy Popcorn
By Norma-2
Place popcorn in a large bowl and set aside
- 8 quarts plain popped popcorn
- 1 cup butter or margarine
- 1/2 cup light corn syrup
- 1 package (9 ounces) red hot small candies
- (If using the big red hot candies, use 2 bags.)
Chicken Croissants
By Norma-2
Sauté celery and onion in butter
- 1 1/2 cup diced cooked chicken
- 1 tube crescent rolls
- 1 cup milk
- 1/8 cup onion, diced
- 1/2 cup shredded cheddar cheese
- 1 can cream of chicken soup
- 1/4 cup celery, diced
- 2 Tb. butter
Mushroom Minute Steaks
By Norma-2
Simmer for a while. You’ll have a tender piece of steak and gravy for your mashed potatoes
- Fry the minute (round) steaks on both sides until brown. Add one can of cream of mushroom soup and a can of water.
Healthy Bean Salad
By Norma-2
Mix together and refrigerate
- Carbonzo beans
- Black beans
- Mushrooms
- Green peppers
- Onions
- 1/4 cup vinegar
- 1/2 cup splenda sugar
- 1/2 cup water
Apple Snickers Salad
By Norma-2
Mix and chill
- 5 c. diced red apples
- 2 c. miniature marshmallows
- 1 c. nuts
- 1 can (8oz) crushed pineapple, drained
- 1 8oz cool whip
- 5 (reg. size) crushed Snicker Candy bars
- 1 pkg. instant pudding (vanilla or butterscotch)
Tuna Melts
By Norma-2
Open buns and place on a cookie sheet, face up
- 2 cans of tuna
- 1 can cream of mushroom soup
- onion
- salt
- pepper
- hamburger buns
Easy Fruit Salad
By Norma-2
Mix the fruit together and add the thawed orange juice
- 3 large cans peaches
- 3 large cans pineapple chunks
- 6 cans mandarin oranges
- Grapes (red and green)
- Strawberries
- 1 12-oz frozen orange juice
Baby Pearl Tapioca
By Norma-2
Bring to boil the water and salt, then add tapioca
- 6 c. water
- a pinch of salt
- 1 c. baby pearl tapioca
- 4 T. orange jell-o
- 2/3 c. sugar
- 1 carton cool whip
- can of mandarin oranges
Homemade Strawberry Ice Cream
By Norma-2
Mix together in a one gallon ice cream freezer
- 1 can sweetened condensed milk
- 1 box frozen strawberries
- 1 carton (8-oz) cool whip
- 3 cans Welch’s Strawberry pop
Peanut Butter Rice Krispie Bars
By Norma-2
Bring to a fast boil the sugar and corn syrup
- 1 cup sugar
- 1 cup light corn syrup
- 1 cup peanut butter
- 6 cups rice krispies
- 1 pkg. chocolate chips
- 1 pkg. butterscotch chips