Cinnamon Candy Popcorn

By Norma-2

Ingredients

• 8 quarts plain popped popcorn
• 1 cup butter or margarine
• 1/2 cup light corn syrup
• 1 package (9 ounces) red hot small candies
• (If using the big red hot candies, use 2 bags.)

Preparation

Step 1

Place popcorn in a large bowl and set aside. In a saucepan, combine butter, corn syrup and candies; bring to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring occasionally. Pour over popcorn and mix thoroughly. Turn into two greased 15 x 10 x 1 inch baking pans. Bake at 250 degrees for 1 hour, stirring every 15 minutes. Remove from pans and place on waxed paper to cool. Break apart; store in airtight containers or plastic bags.