Menu Enter a recipe name, ingredient, keyword...

Cinnamon Candy Popcorn

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 8 quarts plain popped popcorn
  • 1 cup butter or margarine
  • 1/2 cup light corn syrup
  • 1 package (9 ounces) red hot small candies
  • (If using the big red hot candies, use 2 bags.)

Details

Preparation

Step 1

Place popcorn in a large bowl and set aside. In a saucepan, combine butter, corn syrup and candies; bring to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring occasionally. Pour over popcorn and mix thoroughly. Turn into two greased 15 x 10 x 1 inch baking pans. Bake at 250 degrees for 1 hour, stirring every 15 minutes. Remove from pans and place on waxed paper to cool. Break apart; store in airtight containers or plastic bags.

‚Äč

You'll also love

Review this recipe

Boston Baked Corn Homesteader Cornbread