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Recipes
Gourmet Caramel Apples
By Norma-2
Melt a package of caramels with a little milk
- caramels
- apples
- chocolate almond bark
- toffee bits
Candy Bar Pie
By Norma-2
Place candy bar pieces in the pastry shell; set aside
- 5 Snickers candy bars-2.07 ounces each, cut into 1/4 in. pieces
- 1 pastry shell (9 in), baked Or a graham cracker crust
- 1 1/2 pkg. of 8-oz cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1/3 cup sour cream
- 1/3 cup peanut butter
- 2/3 cup semisweet chocolate chips
- 2 tbsp whipping cream Not whipped topping!!!!!
Peanut Butter Pie
By Norma-2
Combine crust ingredients; press into a 9 inch pie plate
- Crust:
- 2 c. chocolate cookie crumbs (20 cookies)
- 1/4 c. sugar
- 1/4 c. butter or margarine, melted
- Filling:
- 1 pkg. (8 oz) cream cheese
- 1 c. creamy peanut butter
- 1 c. sugar
- 1 T. butter, softened
- 1 tsp. Vanilla
- 1 c. heavy cream, whipped
Easy Apple Crisp
By Norma-2
Put pie filling in a greased 9x13 pan
- 2 cans apple pie filling
- 1 pkg. yellow cake mix (dry)
- 2 sticks oleo (melted)
Lemon Cheesecake
By Norma-2
1 pkg. lemon jell-o 1 c. hot water Mix then chill while mixing the dream whip (2 pkg of the dry dream whip-go by ...
- 1 pkg. lemon jell-o
- 1 c. hot water
- a carton of cool whip
- 1 can lemon pie filling
- 1 soft cream cheese
- 1 sealed pkg. graham crackers
- 1 stick melted butter
- 1/4 c. sugar
Pigs In A Blanket
By Norma-2
Slice a hot dog lengthwise, not completely in half
- 1 pkg. hot dogs
- 1 pkg. crescent rolls
- Velveeta cheese
- mustard
CINNAMON BUTTER
By Norma-2
Whip with beaters until light and fluffy
- 1/2 cup softened butter
- 1/3 cup powdered sugar
- 1 tsp. cinnamon
- 1/2 tsp. honey
THANKSGIVING NUTS
By Norma-2
Make doughnut holes, pear shaped
- glazed doughnut holes
- nutella
- chocolate sprinkles
- pretzel sticks
Creamed Chicken and Biscuts
By Norma-2
Preheat oven to 350 degrees
- 4 cups of chopped cooked chicken
- 1/2 large onion
- 1 1/2 tsp. butter
- 1 can (10 3/4 oz) cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 1/2 cup chopped pimiento (optional)
- 1 cup shredded cheddar cheese
- 1 or 2 tubes of biscuits
Marinated Italian Pasta
By Norma-2
Prepare the night before!!!!!
- 1 package ( 16 ounces ) medium shell pasta
- 1/4 pound hard salami, cubed
- 1/4 pound sliced pepperoni, halved
- 1 block ( 4 ounces ) provolone cheese, cubed
- 4 medium tomatoes, seeded and chopped
- 4 celery ribs, chopped
- 1 medium green pepper, chopped
- 1/2 cup sliced, stuffed olives
- 1/2 cup sliced ripe olives
- 1 bottle ( 8 ounces ) Italian salad dressing
- 2 tsp dried oregano
- 1/2 tsp pepper