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Baby Pearl Tapioca

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Ingredients

  • 6 c. water
  • a pinch of salt
  • 1 c. baby pearl tapioca
  • 4 T. orange jell-o
  • 2/3 c. sugar
  • 1 carton cool whip
  • can of mandarin oranges

Details

Preparation

Step 1

Bring to boil the water and salt, then add tapioca. Bring back to good boil again. Cover and turn off heat. Let set covered an hour or longer until balls are clear. Drain any excess liquid. Add: 4 T. orange jell-o and 2/3 c. sugar. Stir until dissolved, chill. Add 1 carton cool whip. Optional: add a can of mandarin oranges, drained.

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