Sage B.'s profile page
Recipes
Salty-Sweet Butterscotch Cookies
By Sage B.
Preheat oven to 375°F. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 se...
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 eggs
- 2 tsp. vanilla
- 2 cups all-purpose flour
- 3/4 cup lightly salted cashews, chopped
- 2/3 cup butterscotch-flavor pieces
Red Velvet Cake
By Sage B.
Preheat oven to 350°F. Grease and lightly flour three 9x2 inch or 8x2 inch round cake pans or grease one 13x9x2 in...
- 3 cups all-purpose flour
- 1 Tbs. unsweetened cocoa powder
- 3/4 tsp. salt
- 3/4 cup butter, melted
- 2 1/4 cups sugar
- 3 eggs
- 1 1 oz. bottle red food coloring
- 1 1/2 tsp. vanilla
- 1 1/2 cups buttermilk
- 1 1/2 tsp. baking soda
- 1 1/2 tsp. vinegar
Homemade Ice Cream
By Sage B.
In large saucepan, beat together milk, sugar, eggs, flour, and salt
- 2 cups milk
- 3/4 cup sugar
- 2 eggs, well beaten
- 1 tablespoon flour
- 1/4 teaspoon salt
- 1 cup half and half
- 1 cup heavy cream
Orange Nut Butter Cake
By Sage B.
Preheat oven to 350°. In large mixing bowl combine sugar and butter
- Cake:
- 1 cup sugar
- 3/4 cup butter, softened
- 3 eggs
- 1 tablespoon grated orange peel
- 1 teaspoon vanilla
- 1 cup orange mamalade
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 cup orange juice
- 1 5 ounce can evaporated milk
- 1 cup chopped nuts
- Glaze:
- 1 cup powdered sugar
- 1 tablespoon butter, softened
- 1/2 teapsoon grated orange peel
- 2 to 3 tablespoons orange juice
Pumpkin Pie
By Sage B.
Crust: Mix flour, shortening, and salt together with a pastry blender
- Crust:
- 1 cup all-purpose flour
- 1/3 cup shortening
- 1/2 teaspoon salt
- 1/4 cup cold milk or water
- Filling:
- 2 eggs, beaten
- 1 16 ounce can pumpkin
- 1 cup brown sugar
- 1 tablespoon pumpkin pie spice
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- 1 13 ounce can evaporated milk
No-Knead Refrigerator Rolls
By Sage B.
Mix oil, salt, water, yeast, sugar, wheat germ, and eggs in a large bowl
- 2/3 cup canola oil
- 1 tablespoon salt
- 2 cups warm water
- 2 packages dry yeast (dissolved in 1/4 cup warm water)
- 1/4 cup sugar
- 1/2 cup wheat germ
- 2 eggs
- 6 cups all-purpose flour
Pumpkin Bread
By Sage B.
Preheat oven to 350°F. Grease the bottom and 1/2 inch up sides of three 9x5x3 inch loaf pans; set aside
- 3 cups sugar
- 1 cup cooking oil
- 4 eggs
- 3 1/3 cups all-purpose flour
- 2 tsp. baking soda
- 1 1/2 tsp. salt
- 2 tsp. ground cinnamon
- 1 1/2 tsp. ground nutmeg
- 2/3 cup water
- 1 15 oz. can pumpkin
Almond Spirals
By Sage B.
In a large mixing bowl beat butter with an electric mixer on medium speed for 30 seconds
- 3/4 cup butter, softened
- 1 cup sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 egg
- 1 tsp vanilla
- 1/2 tsp almond extract
- 2 cups all-purpose flour
- red food coloring
- 1/4 cup ground almonds
Angel Biscuits
By Sage B.
Mix flour, sugar, salt, and baking powder and cut in shortening
- 5 cups flour
- 1/4 cup sugar
- 1 teaspoon salt
- 5 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 package yeast
- 5 tablespoons warm water
- 3/4 cup shortening
- 2 cups buttermilk
Chocolate Chip Brownies
By Sage B.
Can make them as cookies, just drop several tablespoon balls of dough onto cookie sheet
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (1 1/2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (12-oz. pkg.) Semi-Sweet Chocolate Morsels
- 1 cup chopped nuts (optional)