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Sausage Italian Soup [Kathy's Favorite]

Sausage Italian Soup [Kathy's Favorite]

By

Saute sausage, add minced garlic

  • 1 lb. Sweet sausage
  • 2/3 C. Orzo
  • 1 can Navy beans
  • 1 can Diced tomatoes
  • 3 can Beef broth
  • 1 pkg Frozen spinach
  • 5 clov Garlic
  • Pepper
0/5 (0 Votes)

Stuffing with Brie and Artichokes

Stuffing with Brie and Artichokes

By

1/2 stick butter, olive oil

  • 1 Stick butter divided
  • 1 T Olive oil
  • 1 can Marinated artichoke hearts
  • 2 C Onions, chopped
  • 1 C Celery, chopped
  • 1/4 C Parsley, chopped
  • 2 T Sage, chopped
  • 2 T Thyme
  • 5 oz baby spinach
  • 6 C Croissants, 1 inch Cube or ciabatta
  • 1 Egg
  • 3/4 C Chicken broth
  • 6 oz Brie
4/5 (2 Votes)

Scallops, Spinach Orzo, Balsamic Tomatoes

Scallops, Spinach Orzo, Balsamic Tomatoes

By

Oven 400, roast tomatoes in 1 T olive oil about 15 min

  • 1 Pint grape tomatoes
  • 3 . T oilve oil
  • 1 1/2 . t balsamic vinegar
  • 1 1/2 . C. Orzo
  • 2 . Garlic cloves sliced thin
  • 5 . Oz. Baby spinich
  • 16 sea scallops in 2 T oiive oil
  • Salt/pepper for scallops, sauce orzo
0/5 (0 Votes)

Meatloaf

Meatloaf

By

350 oven. combine all ingredients

  • 3/4 C Onion
  • 5 Large white mushrooms
  • 2 lb Beef, ground
  • 1/2 C Ketchup
  • 1/2 C Dijon
  • 2 Eggs, beaten
  • 1 C bread crumbs
  • S & P
0/5 (0 Votes)

Lobster with linguine

Lobster with linguine

By

Chop lobster. Saute Tomatoes, chille, garlic and butter until soft

  • 2 . Lb. Lobster, chopped
  • 1 . Lb. Cherry tomatoes, diced
  • 1 . Jalapino
  • 2-3 . Green onions
  • 2 . Garlic
  • 4 . Tb. Butter
  • S & P
  • 1 . C. White wine
  • 1 . Lb. Linguine
  • 1 . T. Olive oil
  • 1/3 C. Cream
  • 1/2 C. Basil chopped
  • Parmesam, shaved
0/5 (0 Votes)

Spinich Smoothie

Spinich Smoothie

By

Cobine all in blender

  • 1 . Frozen banana
  • 1 . T peanut butter
  • 1/2 . C. Vanilla greek yogurt
  • 1 . C. Unsweetened vanilla almond breeze
  • 4 . C. Baby spinach
0/5 (0 Votes)

Zucchini Fritters

Zucchini Fritters

By

Salt grated zucchini. Weight zucchini with plate and drain, 30 min

  • 1 lb zucchini, grated
  • 2 tsp kosher salt
  • 1/2 C Parsley
  • 1/2 C Romano, grated
  • 1/2 C Bread crumbs
  • 1 medium onion
  • 2-3 Garlic, minced
  • 1 Egg, beaten
  • Pinch Cayenne
  • S & P
0/5 (0 Votes)

Quiche

Quiche

By

Oven 375 Bake assembled quiche 35-40 minutes at altitude Spread bacon/cheese in crust

  • 1 9" pie crust, cooked
  • 8 oz Bacon, 1/2 dice, cooked crisp
  • 2 Eggs
  • 2 Egg yolks
  • 1 C Milk, whole
  • 1 C Cream
  • 1/2 t salt
  • 1/2 t pepper, white
  • Pinch Nutmeg
  • 4 oz Gruyere, grated (1/2 C)
0/5 (0 Votes)

Scallops with Rice Pilaf

Scallops with Rice Pilaf

By

For Pilaf: Saute onions/mushrooms in oil 3 min

  • 1 t Olive oil
  • 1/2 C Onion, chopped
  • 1/2 C Mushrooms, sliced
  • 1/2 C Rice, long grain
  • 1 C Chicken broth
  • 1/4 t saffron
  • 1 C Peas, frozen
  • 2 T Parmemsean cheese
  • 3/4 lb Scallpos
  • 2 t Olive oil
  • 1/2 T Flour
  • 1/2 C vermouth
  • 1/2 C chicken broth
  • 2 T cream
  • S & P
0/5 (0 Votes)

Yorkshire Pudding

Yorkshire Pudding

By

Ingredients must be at room temp or they will not puff Sift into bowl flour and salt Stir in milk

  • 7/8 C Flour
  • 1/2 t Salt
  • 1/2 C Milk
  • 2 Eggs
  • 1/2 C Water
0/5 (0 Votes)