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Recipes
Loaded Tater Tot Bake
By norsegal8
Preheat oven to 350°. In a large skillet, heat oil over medium heat
- 1 tablespoon canola oil
- 1 medium onion, finely chopped
- 6 ounces Jones Canadian Bacon, cut into 1/2-inch strips
- 4 cups frozen Tater Tots, thawed
- 6 large eggs, lightly beaten
- 1/2 cup reduced-fat sour cream
- 1/2 cup half-and-half cream
- 1 tablespoon dried parsley flakes
- 3/4 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1-1/2 cups shredded cheddar cheese
Chocolate-Peppermint Sandwiches
By norsegal8
From 'Cuisine at Home Holiday Cookies'
- Cookies:
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 tsp. baking powder
- 1/4 tsp. salt
- 6 Tbsp. unsalted butted, at room temperature
- 1/2 cup sugar
- 3 Tbsp. brewed coffee, cold
- 1/2 tsp. vanilla
- Ultrafine sugar, for rolling
- Filling:
- 1/3 cup marshmallow creme
- 3 Tbsp unsalted butter, at room temperature
- 2/3 cup sifted powdered sugar
- 1/2 tsp. peppermint extract
- red food coloring
- Glaze:
- 1/4 cup heavy cream
- 1/2 cup semisweet chocolate chips
- 1 Tbsp. shortening
- 20 red and white peppermint candies, crushed
Hearty Frittata with Broccoli Rabe, Sun-dried Tomatoes and Fontina
By norsegal8
An ovensafe nonstick 12-inch skillet is a must for this recipe and the variations that are linked
- 12 large eggs
- 3 tablespoons half-and-half
- Salt and ground black pepper
- 2 teaspoons olive oil
- 8 ounces broccoli rabe, washed, trimmed, and cut into 1-inch pieces (about 3 cups)
- 1 medium clove garlic, minced or pressed through garlic press (about 1 teaspoon)
- 1/8 teaspoon red pepper flakes
- 3 ounces Italian fontina cheese, cut into 1/4-inch cubes (about 3/4 cup)
- 3 ounces oil-packed sun-dried tomatoes, drained, chopped coarse (about 1/4 cup)
Quinoa, Corn & Avocado Salad
By norsegal8
Combine all ingredients and mix well
- 1 1/2 1 1/2 1/2 cups cooked quinoa
- 1 1/2 1 1/2 1/2 cups frozen corn, thawed
- 2 2 2 medium avocados, diced
- 1 1 1 cup cherry tomatoes, halved
- 1/2 1/2 1/2 medium red onion, diced small
- 1/4 1/4 1/4 cup chopped fresh cilantro
- 1 2 of 1 lime and 2 tablespoons fresh lime juice
- to salt to taste
Linguini with Garlic Cream Sauce
By norsegal8
Although this pasta dish is not totally cream-free, the garlic puree (see related recipe) and poaching milk make ap...
- 1 cup milk (reserved from garlic poaching)
- 1/2 cup heavy cream
- 1/4 teaspoon red pepper flakes, or to taste
- 1 1/2 teaspoons fresh oregano leaves, minced, or 1/2 teaspoon of dried oregano
- 1/4 cup roasted garlic puree
- 1/4 cup grated Parmesan cheese
- Salt and ground black pepper
- 1 pound linguine
- Instructions
Peanut Butter Cookies - CI
By norsegal8
Bringing the butter, peanut butter, and eggs to room temperature makes it easier to blend the ingredients
- 2 1/2 cups unbleached all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon table salt
- 1/2 pound butter (2 sticks), salted
- 1 cup packed dark brown sugar
- 1 cup granulated sugar
- 1 cup extra-crunchy peanut butter, preferably Jif
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup roasted salted peanuts, ground in food processor to resemble bread crumbs, about 14 pulses (about 1 cup, packed)
Farfalle with Tomatoes, Arugula and Goat Cheese
By norsegal8
Grape tomatoes can be substituted, but because they also tend to be sweeter, you will want to reduce or even omit t...
- 1 medium shallot, sliced thin
- 1/4 cup olive oil
- 3 pints cherry tomatoes (2 pounds), each tomato halved pole to pole
- Table salt
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon ground black pepper
- 1 1/2 teaspoons sugar, or to taste
- 1 tablespoon sherry vinegar (or red wine vinegar)
- 3 large cloves garlic, sliced thin
- 1 pound farfalle
- 1 large bunch arugula, leaves torn into bite-sized pieces (about 4 cups loosely packed)
- 4 ounces goat cheese, crumbled (about 1/2 cup)
Sauteed Mushrooms with Shallots and Thyme
By norsegal8
1. Heat oil in 12-inch skillet over medium-high heat until shimmering
- 1 tablespoon vegetable oil
- 1 1/2 pounds white button mushrooms, cleaned, stems trimmed, quartered if medium or halved if small
- 1 tablespoon unsalted butter
- 1 medium shallot, minced (about 3 tablespoons)
- 1 tablespoon minced fresh thyme leaves
- 1/4 cup dry Marsala
- Salt and ground black pepper
Olive Cheese Bread - Pioneer Woman
By norsegal8
Preheat the oven to 325 degrees F
- One 6-ounce can black olives, drained
- One 6-ounce jar pimiento-stuffed green olives, drained
- 2 stalks green onions
- 1 stick butter, at room temperature
- 1/2 cup mayonnaise
- 12 ounces Monterey Jack cheese, grated
- 1 loaf crusty French bread, sliced lengthwise
Croissants
By norsegal8
Unless you've had a homemade croissant handcrafted by a patient, gifted baker, you may not recognize the real ...
- THE DOUGH
- 1 ounce compressed (fresh) yeast
- 3 3/4 cups unbleached all-purpose flour
- 1/3 cup sugar
- 2 teaspoons salt
- 1 cup whole milk
- THE BUTTER
- 4 1/2 sticks (1 pound 2 ounces) cold unsalted butter, cut into 1/2-inch cubes
- 2 tablespoons all-purpose flour