Norsegal8's profile page
Recipes
Chocolate Macaroons
By norsegal8
Preheat the oven to 350°F
- 2/3 cup chopped semisweet or bittersweet chocolate (56% cacao or higher)
- 3 large egg whites
- 1/4 cup + 1 teaspoon natural cocoa powder
- 3/4 cup + 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 3 cups sweetened shredded coconut, firmly packed
Grilled Pineapple with Nutella
By norsegal8
Recipe courtesy Giada De Laurentiis
- 2 pineapples, peeled, cut crosswise into 1/2-inch-thick slices and core removed
- 2/3 cup mascarpone cheese, room temperature
- 1/2 teaspoon vanilla extract
- 2/3 cup chocolate-hazelnut spread (recommended: Nutella)
- 6 tablespoons whipping cream
- Olive oil
- 3 tablespoons chopped toasted hazelnuts
Pasta Milanese
By norsegal8
This sauce is a classic for New Orleanians of Sicilian descent and for those of us who love their food
- 1/4 cup extra-virgin olive oil
- 1 bulb fennel, diced
- 2 onions, diced
- 2 garlic cloves, minced
- 4 anchovy fillets
- 3 12-ounce cans diced tomatoes
- 1 tablespoon sugar
- 1/4 cup tomato paste
- 1 teaspoon fennel seeds, toasted and ground
- Leaves from 4 large sprigs fresh basil, chopped
- Leaves from 2 large sprigs fresh oregano, chopped
- 1 teaspoon crushed red pepper flakes
- 1 tablespoon Basic Creole Spices
- 1 teaspoon freshly ground black pepper
- Salt
- 2 lbs Basic Homemade Pasta or dried fettuccine
- 1 recipe Mudrica, optional
Barbeque Glaze
By norsegal8
1. FOR THE GLAZE: Process ketchup, sugar, soy sauce, vinegar, mustard, garlic, chili powder, and liquid smoke in fo...
- 1 cup ketchup
- 1/4 cup packed light brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons cider vinegar
- 2 tablespoons Dijon mustard
- 2 medium garlic cloves, chopped coarse
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon liquid smoke
Linguine and Prosciutto Frittatas
By norsegal8
Bring a large pot of salted water to a boil over high heat
- 1/2 pound linguine pasta
- 7 large eggs
- 1/2 cup milk
- 1/4 cup cream
- 1/2 cup mascarpone cheese
- 6 ounces diced prosciutto
- 5 ounces smoked mozzarella cheese, diced (1 cup diced)
- 1/2 cup grated Asiago cheese
- 1/4 cup finely chopped fresh flat-leaf parsley
- 2 garlic cloves, minced
- 1 teaspoon salt
- 3/4 teaspoon freshly ground black pepper
- 1/8 teaspoon freshly grated nutmeg
- Special equipment: 1 regular-sized muffin tin for 12 muffins
Potato Basil Frittata Squares
By norsegal8
Directions Preheat the oven to 350 degrees F
- 12 tablespoons unsalted butter, divided
- 3 cups peeled and 1/2-inch-diced boiling potatoes (4 potatoes)
- 12 extra-large eggs
- 22 ounces ricotta cheese
- 1 pound 2 ounces Gruyere cheese, grated
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 1/4 cups chopped fresh basil leaves
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
Lemon Chiffon Pie
By norsegal8
Before cooking the curd mixture, be sure to whisk thoroughly so that no clumps of cornstarch or streaks of egg whit...
- CRUST
- 9 whole graham crackers
- 3 tablespoons sugar
- 1/8 teaspoon salt
- 5 tablespoons unsalted butter, melted
- FILLING
- 1 teaspoon unflavored gelatin
- 4 tablespoons water
- 5 large eggs (2 whole, 3 separated)
- 1 1/4 cups (8 3/4 ounces) sugar
- 1 tablespoon cornstarch
- 1/8 teaspoon salt
- 1 tablespoon grated lemon zest plus 3/4 cup juice (4 lemons)
- 1/4 cup heavy cream
- 4 ounces cream cheese, cut into 1/2-inch pieces, softened
Individual Vegetarian Lasagnas
By norsegal8
PREHEAT THE OVEN to 375 degrees
- salt
- 2 Tbsp. vegetable oil
- 1 lb. fresh lasagna sheets
- 3 Tbsp. extra-virgin olive oil
- 1 medium onion, finely chopped
- 1 large carrot, peeled and finely chopped
- 1 large zucchini, finely chopped
- 1 large yellow summer squash, finely chopped
- 1 bunch of asparagus, steamed and cut into 1/4-inch slices
- 3/4 tsp. black pepper, plus more to taste
- 1 1/2 cups marinara sauce, or 2 cups for large lasagna
- 1 (16-ounce) can white beans, rinsed and drained
- 2 (10-ounce) packages frozen chopped spinach, thawed and sqeezed dry
- 2 cups shredded mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
- 3 Tbsp. unsalted butter, cut into pieces
Tandoori Chicken with Yogurt Sauce
By norsegal8
Preheat the oven to 475 degrees
- 1 cup plain low-fat yogurt
- 2 garlic cloves, minced
- 1 tsp. ground turmeric
- 1 tsp. ginger
- kosher salt
- pepper
- 4 bone-in, skinless chicken breasts
- 2 Granny Smith apples
- 1 tsp. chopped fresh cilantro
Spanische Windtorte - Mary Berry
By norsegal8
Line 3 large baking trays with baking parchment
- For the French meringue shell
- For the French meringue shell
- For the French meringue shell
- 8 8 8 large free-range egg whites
- 8 8 8 large free-range egg whites
- 8 8 8 large free-range egg whites
- 1/2 1/2 1/2 tsp cream of tartar
- 1/2 1/2 1/2 tsp cream of tartar
- 1/2 1/2 1/2 tsp cream of tartar
- 475 475g/1lb 1oz 1oz caster sugar
- 475 475g/1lb 1oz 1oz caster sugar
- 475 475g/1lb 1oz 1oz caster sugar
- For the fondant violets
- For the fondant violets
- For the fondant violets
- 25 25g/1oz 25g/1oz dusky lavender ready-to-roll icing
- 25 25g/1oz 25g/1oz dusky lavender ready-to-roll icing
- 25 25g/1oz 25g/1oz dusky lavender ready-to-roll icing
- 25 25g/1oz 25g/1oz deep purple ready-to-roll icing
- 25 25g/1oz 25g/1oz deep purple ready-to-roll icing
- 25 25g/1oz 25g/1oz deep purple ready-to-roll icing
- 10 10g/1/4oz 10g/1/4oz yellow ready-to-roll icing
- 10 10g/1/4oz 10g/1/4oz yellow ready-to-roll icing
- 10 10g/1/4oz 10g/1/4oz yellow ready-to-roll icing
- For the Swiss meringue decoration
- For the Swiss meringue decoration
- For the Swiss meringue decoration
- 4 4 4 large free-range egg whites
- 4 4 4 large free-range egg whites
- 4 4 4 large free-range egg whites
- 250 250g/9oz 250g/9oz caster sugar
- 250 250g/9oz 250g/9oz caster sugar
- 250 250g/9oz 250g/9oz caster sugar
- For the filling
- For the filling
- For the filling
- 600 600ml/20fl 600ml/20fl oz double cream
- 600 600ml/20fl 600ml/20fl oz double cream
- 600 600ml/20fl 600ml/20fl oz double cream
- 50 50g/1 3/4oz 3/4oz icing sugar, plus extra for dusting
- 50 50g/1 3/4oz 3/4oz icing sugar, plus extra for dusting
- 50 50g/1 3/4oz 3/4oz icing sugar, plus extra for dusting
- 1 1 1 tsp orange blossom water
- 1 1 1 tsp orange blossom water
- 1 1 1 tsp orange blossom water
- 400 400g/14oz 400g/14oz strawberries, roughly chopped
- 400 400g/14oz 400g/14oz strawberries, roughly chopped
- 400 400g/14oz 400g/14oz strawberries, roughly chopped
- 200 200g/7oz 200g/7oz raspberries
- 200 200g/7oz 200g/7oz raspberries
- 200 200g/7oz 200g/7oz raspberries