Norsegal8's profile page
Recipes
Seafood Omelette
By norsegal8
One Swedish cook I know frequently serves this omelette as the hot course after a cold smorgasbord
- FILLING:
- 1 stick unsalted butter
- 1 cup flour
- 2 cups milk
- 8 eggs, lightly beaten
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 8 ounces fresh or frozen crab claws for garnish (optional)
- fresh dill, for garnish
- 3/4 pound freshly cooked lobster or crabmeat
- 1 1/3 cups heavy whipping cream
- seafood stock
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 2 tablespoons dry sherry
- salt
- cayenne pepper
Falafel -
By norsegal8
Place the chickpeas in a medium bowl and cover with 2 inches of cold water
- r serving
Crispy Chicken Salad Wraps
By norsegal8
When combined with the big flavors of cilantro, cheddar cheese, and hot sauce and wrapped in crisp tortillas, store...
- 1/3 1/3 cup 1/3 cup mayonnaise
- 1/3 1/3 cup 1/3 cup chopped fresh cilantro leaves
- 3 3 scallions, 3 scallions, sliced thin
- 2 2 celery 2 celery ribs, chopped fine
- 2 2 tablespoons 2 tablespoons sour cream
- 2 2 teaspoons 2 teaspoons hot sauce
- 1 1 rotisserie 3 chicken, skin discarded, meat shredded into bite-sized pieces (about 3 cups)
- Salt and pepper
- 2 2 cups 2 cups shredded sharp cheddar cheese
- 4 4 (12-inch) 4 (12-inch) flour tortillas
Creole-Style Shrimp and Sausage Gumbo
By norsegal8
Making a dark roux can be dangerous
- 1 1/2 pounds small shrimp (51 to 60 count), shelled, and deveined (if desired), shells reserved
- 1 cup clam juice (one 8-ounce bottle)
- 3 1/2 cups ice water
- 1/2 cup vegetable oil
- 1/2 cup all-purpose flour (preferably bleached)
- 2 medium onions,chopped fine
- 1 medium red bell pepper,chopped fine
- 1 medium rib celery,chopped fine
- 6 medium cloves garlic,minced
- 1 teaspoon dried thyme
- 1 teaspoon table salt
- 1/4 teaspoon cayenne pepper
- 2 bay leaves
- 3/4 pound smoked sausage, such as andouille or kielbasa, sliced 1/4 inch thick
- 1/2 cup minced fresh parsley leaves
- 4 medium scallions, white and green parts sliced thin
- Ground black pepper
Baked Rice with Parmesan, Lemon and Herbs
By norsegal8
1. Heat butter in medium nonstick skillet over medium heat until foaming; add onion and cook until translucent, abo...
- 2 tablespoons unsalted butter
- 1 small onion, minced
- 1 1/2 cups long-grain brown rice or medium-grain brown rice, or short-grain brown rice
- 2 1/3 cups low-sodium chicken broth
- 1/8 teaspoon table salt
- 1/8 teaspoon ground black pepper
- 1/4 cup minced fresh parsley leaves
- 1/4 cup chopped fresh basil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon lemon zest
- 1/2 teaspoon lemon juice
Baked Eggs Florentine
By norsegal8
In order for the eggs to cook properly, it is critical to add them to the hot filling–lined ramekins quickly
- 2 tablespoons unsalted butter
- 1 large shallot, minced
- 1 tablespoon all-purpose flour
- 3/4 cup half-and-half
- 10 ounces frozen spinach, thawed and squeezed dry
- 2 ounces Parmesan cheese, grated (1 cup)
- Salt and pepper
- 1/8 teaspoon dry mustard
- 1/8 teaspoon ground nutmeg
- Pinch cayenne pepper
- Vegetable oil spray
- 6 large eggs
Grilled Steak w/ New Mexico Chili Rub
By norsegal8
Shell sirloin steak is also known as top butt, butt steak, top sirloin butt, top sirloin steak, and center-cut roas...
- Steak
- 2 teaspoons tomato paste
- 2 teaspoons fish sauce
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 2 (1 1/2- to 1 3/4 pound) boneless shell sirloin steaks, 1 to 1 1/4 inches thick
- Spice Rub
- 2 dried New Mexican chiles, stemmed, seeded, and flesh torn into 1/2-inch pieces
- 4 teaspoons cumin seeds
- 4 teaspoons coriander seeds
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon black peppercorns
- 1 tablespoon sugar
- 1 tablespoon paprika
- 1/4 teaspoon ground cloves
- Vegetable oil spray
Orange Custard Pie
By norsegal8
For a flaky and tender pie pastry with detailed instructions on how to prebake it, see the related recipe
- 2 cups whole milk
- 1 cup heavy cream
- 3 large eggs
- 2/3 cup sugar
- 3 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 1/2 tablespoons grated orange zest
- 1 1/2 tablespoons orange juice
- 1/8 teaspoon table salt
- 1 prebaked 9-inch pie shell (see note above)
Christmas Pavlova - Mary Berry
By norsegal8
Directions Preheat the oven to 325F
- For the pavlova
- 6 large egg whites
- 350 g caster sugar
- 1 tsp white wine vinegar
- 1 tsp cornflour
- For the filling
- 600 ml double cream
- 1 tsp vanilla bean paste
- 50 g icing sugar, sifted
- 200 g strawberries, hulled and quartered
- 300 g raspberries
- 200 g blueberries
- 50 g pomegranate seeds
- a few mint leaves, to decorate, optional
- icing sugar, for dusting
Stuffed Buns (Pirozhki)
By norsegal8
Inspired by Russian pirozhki, these "small pies" envelop a savory cheese and beef filling in a pocket of pillowy so...
- 4 cups King Arthur Unbleached All-Purpose Flour
- 1/4 cup Vermont cheese powder
- 1/2 cup sour cream
- 1/4 cup (4 tablespoons) soft unsalted butter
- 1/2 cup warm water
- 2 large eggs
- 2 tablespoons sugar
- 1 1/2 teaspoons salt
- 2 teaspoons instant yeast
- 1 tablespoon vegetable or olive oil
- 1 small peeled onion or shallot, finely diced; about 3/4 cup
- 1 clove garlic, finely chopped
- 8 ounces ground beef
- salt and pepper, to taste
- chopped parsley, fresh or dried, to taste
- 1 1/2 cups shredded cheddar cheese
- 1 large egg beaten with 1 tablespoon water, to brush on dough