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Recipes
Crostata with Apples, Walnuts and Gorgonzola
By norsegal8
For the crust: In a food processor combine the flour, salt, and sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 1 tablespoon granulated sugar
- 3 tablespoons unsalted butter, cut into small pieces
- 1/2 cup mascarpone cheese
- 1 1/2 tablespoons lemon juice
- 3 tablespoons ice water
- 3 tablespoons unsalted butter, melted
- 4 small Granny Smith apples, peeled, cored, and cut into 1/4 to 1/2-inch thick slices
- 1/4 cup granulated sugar
- 3/4 teaspoon ground cinnamon
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1/2 cup chopped walnuts
- 1/3 cup crumbled Gorgonzola
- 1 large egg, lightly beaten
Easy Vanilla Bean Buttercream - ATK
By norsegal8
If you prefer to skip the vanilla bean, increase the extract to 1 1/2 teaspoons
- 10 tablespoons unsalted butter, softened
- 1/2 vanilla bean, halved lengthwise
- 1 1/4 cups confectioners' sugar (5 ounces)
- Pinch table salt
- 1/2 teaspoon vanilla extract
- 1 tablespoon heavy cream
Cream Cheese Cookies
By norsegal8
Position an oven rack in the center of the oven and preheat to 325 degrees F
- 2 3/4 sticks (1 cup plus 6 tablespoons) unsalted butter, at room temperature
- 1 teaspoon pure vanilla extract or vanilla bean paste
- One 8-ounce package cream cheese, 6 ounces at room temperature, 2 ounces frozen
- 1 1/4 teaspoons kosher salt
- 4 cups confectioners' sugar, sifted
- 1 large egg yolk
- 3 1/2 cups all-purpose flour, plus more for flouring (see Cook's Note)
- 2 tablespoons whole milk, plus more if needed
- Very finely grated lime zest or finely minced cranberries, for garnish, optional
Whole Wheat Sandwich Bread - ATK
By norsegal8
1. For the Biga: Combine bread flour, water, and yeast in large bowl and stir with wooden spoon until uniform mass ...
- Biga
- 2 cups (11 ounces) bread flour
- 1 cup (8 ounces) warm water (100-110 degrees)
- 1/2 teaspoon instant or rapid-rise yeast
- Soaker
- 3 cups (16 1/2 ounces) whole wheat flour, plus extra for kneading
- 1/2 cup wheat germ (see note)
- 2 cups (16 ounces) whole milk
- Dough
- 1/4 cup honey
- 4 teaspoons table salt
- 2 tablespoons instant or rapid-rise yeast
- 6 tablespoons unsalted butter, softened
- 2 tablespoons vegetable oil
- Bread flour for work surface
Butter Chicken - Delish
By norsegal8
DIRECTIONS In a large bowl, whisk together yogurt, lemon, turmeric, 1 teaspoon garam masala, and cumin
- 1 c. Greek yogurt
- Juice of 1/2 a lemon
- 1 tsp. ground turmeric
- 2 tsp. garam masala, divided
- 1 tsp. ground cumin
- 1 1/2 lb. boneless skinless chicken breast, cut into 1" pieces
- 6 tbsp. butter, divided
- 1 large onion, sliced
- 2 jalapeños, minced
- 1 cinnamon stick
- 3 cloves garlic, minced
- 1 tbsp. freshly grated ginger
- 1 tsp. paprika
- 1 28-oz. can diced tomatoes
- 1/2 c. heavy cream
- Freshly chopped cilantro, for garnish
- Cooked basmati rice, for serving
- Naan, for serving
Slow-Cooker Bourbon Peach Cobbler
By norsegal8
Use a 6-quart slow cooker
- For the peaches:
- For the peaches:
- For the peaches:
- 5-7 5-7 3 to peaches, about 3 lbs., sliced (feel free to substitute frozen if out of season)
- 5-7 5-7 3 to peaches, about 3 lbs., sliced (feel free to substitute frozen if out of season)
- 5-7 5-7 3 to peaches, about 3 lbs., sliced (feel free to substitute frozen if out of season)
- 2/3 2/3 2/3 cup bourbon (more, if you’re feeling feisty)
- 2/3 2/3 2/3 cup bourbon (more, if you’re feeling feisty)
- 2/3 2/3 2/3 cup bourbon (more, if you’re feeling feisty)
- 2/3 2/3 2/3 cup melted unsalted butter (1 stick, plus a little extra)
- 2/3 2/3 2/3 cup melted unsalted butter (1 stick, plus a little extra)
- 2/3 2/3 2/3 cup melted unsalted butter (1 stick, plus a little extra)
- 1 1 1 tsp. allspice
- 1 1 1 tsp. allspice
- 1 1 1 tsp. allspice
- 1 1 1 tsp. cinnamon
- 1 1 1 tsp. cinnamon
- 1 1 1 tsp. cinnamon
- 1/2 1/2 1/2 tsp. nutmeg
- 1/2 1/2 1/2 tsp. nutmeg
- 1/2 1/2 1/2 tsp. nutmeg
- 1/3 1/3 1/3 cup sugar (granulated, but light brown sugar works too)
- 1/3 1/3 1/3 cup sugar (granulated, but light brown sugar works too)
- 1/3 1/3 1/3 cup sugar (granulated, but light brown sugar works too)
- 1 1 1 tsp. coarse sea salt, plus a pinch for when the dish is done
- 1 1 1 tsp. coarse sea salt, plus a pinch for when the dish is done
- 1 1 1 tsp. coarse sea salt, plus a pinch for when the dish is done
- Dash Dash or two of vanilla extract
- Dash Dash or two of vanilla extract
- Dash Dash or two of vanilla extract
- For the crust (from A Spicy Perspective):
- For the crust (from A Spicy Perspective):
- For the crust (from A Spicy Perspective):
- 1 1/2 1 1/2 1/2 cups all purpose flour
- 1 1/2 1 1/2 1/2 cups all purpose flour
- 1 1/2 1 1/2 1/2 cups all purpose flour
- 3/4 3/4 3/4 cup yellow cornmeal
- 3/4 3/4 3/4 cup yellow cornmeal
- 3/4 3/4 3/4 cup yellow cornmeal
- 3/4 3/4 3/4 cup granulated sugar
- 3/4 3/4 3/4 cup granulated sugar
- 3/4 3/4 3/4 cup granulated sugar
- 1 1 1 Tbsp. baking powder
- 1 1 1 Tbsp. baking powder
- 1 1 1 Tbsp. baking powder
- 1 1 1 tsp. salt
- 1 1 1 tsp. salt
- 1 1 1 tsp. salt
- 1 1/4 1 1/4 1/4 cup whole milk
- 1 1/4 1 1/4 1/4 cup whole milk
- 1 1/4 1 1/4 1/4 cup whole milk
- 1/2 1/2 1/2 cup melted unsalted butter (1 stick)
- 1/2 1/2 1/2 cup melted unsalted butter (1 stick)
- 1/2 1/2 1/2 cup melted unsalted butter (1 stick)
Foolproof New York-Style Cheesecake - ATK
By norsegal8
This cheesecake takes at least 12 hours to make (including chilling), so we recommend making it the day before serv...
- Crust
- 6 whole graham crackers, broken into pieces
- 1/3 cup packed (2 1/3 ounces) dark brown sugar
- 1/2 cup (2 1/2 ounces) all-purpose flour
- 1/4 teaspoon salt
- 7 tablespoons unsalted butter, melted
- Filling
- 2 1/2 pounds cream cheese, softened
- 1 1/2 cups (10 1/2 ounces) granulated sugar
- 1/8 teaspoon salt
- 1/3 cup sour cream
- 2 teaspoons lemon juice
- 2 teaspoons vanilla extract
- 6 large eggs plus 2 large egg yolks
Cheddar Gougères
By norsegal8
1. Preheat the oven to 425 degrees F and position racks in the upper and middle thirds
- 1 stick(s) unsalted butter
- 1 cup(s) water
- 1/2 teaspoon(s) kosher salt
- 1 cup(s) all-purpose flour
- 4 large eggs
- 1 cup(s) shredded Cabot Clothbound Cheddar
Aperol Spritzer - Barefoot Contessa
By norsegal8
Watch how to make this recipe
- Ice cubes
- 1 (750 ml) bottle Prosecco, chilled
- 12 ounces Aperol, such as Barbieri
- San Pellegrino or other sparkling water, chilled
- 6 half-round slices of orange or blood orange
Baked Cheddar Eggs & Potatoes Recipe
By norsegal8
Preheat oven to 400°. In a 10-in
- 3 tablespoons butter
- 1-1/2 pounds red potatoes, chopped
- 1/4 cup minced fresh parsley
- 2 garlic cloves, minced
- 3/4 teaspoon kosher salt
- 1/8 teaspoon pepper
- 8 large eggs
- 1/2 cup shredded extra-sharp cheddar cheese