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Recipes
Sauteed Green Beans with Garlic and Herbs
By norsegal8
This recipe yields crisp-tender beans
- 1 tablespoon unsalted butter, softened
- 3 medium garlic cloves, minced or pressed through garlic press (about 1 tablespoon)
- 1 teaspoon chopped fresh thyme leaves
- 1 teaspoon olive oil
- 1 pound green beans, stem ends snapped off, beans cut into 2-inch pieces
- Salt and ground black pepper
- 1/4 cup water
- 2 teaspoons fresh lemon juice
- 1 tablespoon chopped fresh parsley
Brioche - BWJ
By norsegal8
In France, the brioche is baked in several forms and used for everything from keeping the morning’s café a...
- TÊTES (PARISIENNE)
- 1 recipe brioche dough, chilled
- 1 large egg beaten with 1 tablespoon cold water, for egg wash
- LOAVES (NANTERRE)
- 1 recipe brioche dough, chilled
- 1 large egg beaten with 1 tablespoon cold water, for egg wash
New World Spritzer - The Chew
By norsegal8
In a blender (or food processor) combine basil, simple syrup, lime juice and vodka
- 20 fresh basil leaves
- 2 tablespoons Simple Syrup
- 1 Lime (juice)
- 2 oz vodka
- Seltzer
Brussels Sprouts with Pancetta
By norsegal8
Recipe courtesy Giada De Laurentiis
- 1 pound fresh Brussels sprouts, trimmed
- 2 tablespoons olive oil
- 3 ounces paper-thin slices pancetta, coarsely chopped
- 2 garlic cloves, minced
- Salt and freshly ground black pepper
- 3/4 cup low-salt chicken broth
The Perfect Chocolate Cake (Ding Dong Cake)
By norsegal8
Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl and mix until combined
- 1 3/4 cups (210g) all-purpose flour
- 2 teaspoons McCormick pure vanilla extract
- 2 extra-large eggs, at room temperature
- 1/2 cup (112g) vegetable oil
- 1 cup (240g) buttermilk (room temperature)
- 1 teaspoon kosher salt
- 1 teaspoon baking powder
- 2 teaspoons baking soda
- 3/4 cup (90g) good unsweetened cocoa powder
- 2 cups (400g) granulated sugar
- 1 cup (237g) freshly brewed hot coffee (I use decaf)
- 5 tablespoons all-purpose flour
- 1 cup whole milk
- 1 teaspoon vanilla
- 1 cup (226g) butter
- 1 cup granulated sugar
- 16 ounces semi-sweet chocolate, chopped fine (can use milk chocolate)
- 16 ounces (2 cups) heavy cream, room temperature
- IngredientsFilling
- 5 tablespoons all-purpose flour
- 1 cup whole milk
- 1 teaspoon vanilla
- 1 cup (226g) butter
- 1 cup granulated sugarGanache
- 16 ounces semi-sweet chocolate, chopped fine (can use milk chocolate)
- 16 ounces (2 cups) heavy cream, room temperature
Savory Christmas Bread
By norsegal8
Red, green and gold: the colors of Christmas
- 3 cups King Arthur Unbleached All-Purpose Flour
- 2 teaspoons baking powder
- 1 1/4 teaspoons salt
- 1 cup fresh-grated Parmesan cheese
- 1 cup shredded sharp cheddar, mozzarella, or the cheese of your choice
- 4 tablespoons softened butter
- 4 large eggs
- 1/2 cup whole milk or half & half
- 3 large garlic cloves, crushed, optional
- 1/2 cup finely chopped scallion tops or chives, lightly packed; or green bell peppers
- 1/2 cup finely chopped sun-dried tomatoes, lightly packed; or diced red bell peppers, or diced pimientos
- 1 teaspoon pizza seasoning, optional
Tuscan Pork Chops - Mr. Food
By norsegal8
What To Do: In a shallow dish, combine flour, salt, and pepper; coat pork chops evenly on both sides with flour mi...
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 3/4 teaspoon black pepper
- 4 boneless pork chops
- 1 tablespoon olive oil
- 3 to 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1/3 cup balsamic vinegar
- 1 tablespoon light brown sugar
- 4 plum tomatoes, seeded and diced
- 2 tablespoon capers
Apple Cake with Brown Sugar Frosting
By norsegal8
This cake is an old, old favorite of ours
- Cake
- 2 1/3 cups King Arthur Unbleached All-Purpose Flour or King Arthur White Whole Wheat Flour
- 1 2/3 cups granulated sugar
- 2 teaspoons baking soda
- 3/4 teaspoon salt
- 1 1/2 teaspoons Apple Pie Spice or 1 teaspoon ground cinnamon + 1/4 teaspoon each ground ginger and ground nutmeg
- 2 large eggs
- 1/2 cup (8 tablespoons) unsalted butter, softened
- 4 cups peeled, cored, chopped apple, about 1 1/3 pounds whole apples
- 1 cup diced toasted walnuts or pecans
- Frosting
- 7 tablespoons unsalted butter
- 2/3 cup brown sugar
- 1/8 teaspoon salt
- 1/4 cup milk
- 2 cups confectioners' sugar
- 3/4 teaspoon vanilla extract or 1/2 teaspoon vanilla-butternut flavor
Virgin Pomegranate and Cranberry Bellinis
By norsegal8
Place the ice in a punch bowl
- 1 cup ice
- 1 1/2 cups simple syrup, recipe follows
- 1 1/4 cups unsweetened pomegranate juice, chilled
- 1 cup unsweetened cranberry juice, chilled
- 1 (25.3 fluid ounces) bottle sparkling water, chilled
- 2 limes, thinly sliced
- 1 bunch fresh mint, for garnish
- Optional garnish: 1/2 cup (2 1/2 ounces) pomegranate seeds
- Special equipment: a 6 to 8 cup capacity punch bowl
- 1 cup water
- 1 cup sugar
Indonesian Ginger Chicken
By norsegal8
Cook the honey, soy sauce, garlic, and ginger root in a small saucepan over low heat until the honey is melted
- 1 cup honey
- 3/4 cup soy sauce
- 1/4 cup minced garlic - (8 to 12 cloves)
- 1/2 cup grated peeled fresh ginger root
- 2 chickens - (3 1/2 lbs) quartered, with
- backs removed