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Recipes
Cider-Glazed Pork Chops - ATK
By norsegal8
If your chops are on the thinner side, check their internal temperature after the initial sear
- Glaze
- 1/2 cup distilled white vinegar or cider vinegar
- 1/3 cup light brown sugar
- 1/3 cup apple cider or apple juice
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce
- Pinch cayenne pepper
- Chops
- 4 boneless, center-cut pork loin chops, 5 to 7 ounces each, 1/2 to 3/4 inch thick
- Salt and ground black pepper
- 1 tablespoon vegetable oil
Steak Fries - ATK
By norsegal8
1. Place the cut fries in a large bowl, cover with cold water by at least 1 inch, and then cover with ice cubes
- 4 russet potato large, (about 10 ounces each), scrubbed and cut lengthwise into 3/4 inch thick wedges (about 12 wedges per potato)
- 2 quarts peanut oil
Mum's Everyday Red Lentils
By norsegal8
Put the lentils in a strainer and rinse them under running water
- Lentils (Dal):
- 1 cup masoor dal red lentils, picked through for stones
- 2 cups water
- 1 onion, diced
- 4 cloves garlic, thinly sliced
- 1 (1/2-inch) piece ginger, peeled and minced
- 2 medium tomatoes, diced
- 1 serrano chili, sliced in half (optional)
- Tempering Oil (bagaar):
- 1/2 tsp. cumin seeds
- 1/2 tsp. black mustard seeds
- generous 1/2 tsp. turmeric powder
- 1/2 tsp. paprika
- 1 Tbsp. vegetable oil
- handful chopped fresh cilantro leaves
Basil Pesto
By norsegal8
Pounding the basil releases its flavorful oils into the pesto more readily
- 1/4 cup pine nuts, toasted (or substitute almonds or walnuts)
- 3 medium cloves garlic, unpeeled
- 2 cups packed fresh basil leaves
- 2 tablespoons fresh parsley leaves (optional)
- 7 tablespoons extra-virgin olive oil
- Salt
- 1/4 cup finely grated Parmesan cheese or Pecorino Romano
- Ground black pepper
Parmesan Chicken Cutlets
By norsegal8
•Place flour in a shallow bowl
- 3/4 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups panko (Japanese breadcrumbs)
- 1/4 cup grated Parmesan
- 1 tablespoon mustard powder
- Kosher salt, freshly ground pepper
- 4 small skinless, boneless chicken cutlets (about 1 1/2 pounds total), pounded to 1/4-inch thickness
- 8 tablespoons olive oil, divided
- 1 lemon, halved
Broccoli and Cheddar Gratin
By norsegal8
1. For the topping: Pulse bread, butter, salt, and pepper in food processor until mixture resembles coarse crumbs, ...
- Bread Crumb Topping
- 2 slices white sandwich bread, each slice torn into quarters (about 2 1/2 ounces)
- 2 tablespoons unsalted butter, softened
- 1/4 teaspoon table salt
- 1/8 teaspoon ground black pepper
- Filling
- 1 tablespoon table salt plus an additional 1/4 teaspoon
- 2 pounds broccoli (about 1 large bunch), florets trimmed to 1-inch pieces, stalks peeled and chopped medium
- 2 tablespoons unsalted butter
- 1 medium shallot, minced (about 2 tablespoons)
- 1 clove garlic, minced
- 1 tablespoon unbleached all-purpose flour
- 3/4 cup heavy cream
- 3/4 cup low-sodium chicken broth
- pinch fresh ground nutmeg
- pinch cayenne pepper
- 1/8 teaspoon ground black pepper
- 1 teaspoon minced fresh thyme leaves
- 4 ounces grated sharp cheddar cheese (about 1 cup)
Roasted Chicken Breasts
By norsegal8
To make sure that the breasts cook at the same rate, purchase two similarly sized whole breasts (not split breasts)...
- Kosher salt
- 2 tablespoons unsalted butter, at room temperature
- 2 whole bone-in, skin-on chicken breasts (about 1 1/2 pounds each), patted dry with paper towels and trimmed of excess fat
- Ground black pepper
- 1 tablespoon vegetable oil
Rock Shrimp Burger
By norsegal8
Directions: In a small bowl mix mayonnaise, ketchup, and chives until combined
- Ingredients:
- (Yields: 4 servings)
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon chives, finely chopped
- 1 clove garlic
- 1/2 inch fresh ginger, peeled
- 2 1/2 tablespoons coconut milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 pounds rock shrimp, peeled,
- deveined, tail off
- 1 tablespoon cilantro
- 3 tablespoons olive oil
- 4 onion buns, toasted
- 4 pieces frisee lettuce
- 1 heirloom tomato, sliced
- 1 avocado, peeled and sliced
- 1 tablespoon shredded coconut,
- lightly toasted
- 1/4 cup onion sprouts
- 20 slices lotus root, deep fried
Slow Cooker Honey Pork Roast
By norsegal8
Serves 6 to 8 DIRECTIONS Place the pork loin roast in the inner pot of a slow cooker
- 3 to 4 pounds pork loin roast
- 2 tablespoons dried oregano
- 2 tablespoons dried basil
- 1/2 teaspoon black pepper
- 3/4 teaspoon salt
- 2 tablespoons garlic, minced
- 1/2 cup honey
- 2 tablespoons olive oil
- 1/4 cup soy sauce
- 2/3 cup Parmesan cheese, grated
Thick Fudge Frosting
By norsegal8
This thick, deep chocolate frosting is poured, rather than spread over the cake
- 8 tablespoons unsalted butter
- 1/4 cup cocoa powder, natural or Dutch-processed
- 1/8 teaspoon salt
- 1/2 cup yogurt or sour cream*
- 4 cups (1 pound) sifted powdered sugar
- 1 teaspoon vanilla