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Recipes
Stovetop Roast Chicken with Lemon-Herb Sauce - ATK
By norsegal8
Why this recipe works:For a stovetop chicken recipe with crisp, golden skin, evenly cooked meat, and a flavorful sa...
- Chicken
- 3 1/2 pounds bone-in, skin-on chicken parts (breasts, thighs, and drumsticks, or a mix, with breasts cut in half), trimmed of excess fat (see note)
- Salt and ground black pepper
- 1 tablespoon vegetable oil
- 1 - 1 1/4 cups low-sodium chicken broth
- Lemon-Herb Sauce
- 1 teaspoon vegetable oil
- 1 medium shallot, minced (about 3 tablespoons)
- 1 teaspoon unbleached all-purpose flour
- 1 tablespoon lemon juice
- 1 1/2 tablespoons minced fresh parsley leaves
- 1 1/2 tablespoons minced fresh chives
- 1 tablespoon cold unsalted butter
- Salt and ground black pepper
All-Purpose Gravy - ATK
By norsegal8
1. In food processor, pulse carrot until broken into rough 1/4-inch pieces, about five 1-second pulses
- 1 small carrot, peeled and chopped into rough 1/2-inch pieces (about 1/2 cup)
- 1 small rib celery, chopped into rough 1/2-inch pieces (about 1/2 cup)
- 1 small onion, chopped into rough 1/2-inch pieces (about 3/4 cup)
- 3 tablespoons unsalted butter
- 1/4 cup unbleached all-purpose flour
- 2 cups low-sodium chicken broth
- 2 cups low-sodium beef broth
- 1 bay leaf
- 1/4 teaspoon dried thyme
- 5 whole black peppercorns
- Salt and ground black pepper
Light Egg Pasta Dough - Lidia
By norsegal8
Directions To make the dough by hand: Measure the flour, and shake it through a sieve into a medium mixing bowl
- 2 cups all-purpose flour, plus more for dusting
- 2 large eggs
- 1/4 cup extra-virgin olive oil
- 3 tablespoons water
Huevos Rancheros - ATK
By norsegal8
To save time in the morning, make the salsa the day before and store it overnight in the refrigerator
- 3 medium jalapeño chiles, halved, seeds and ribs removed (see note above)
- 1 1/2 pounds plum tomatoes (about 8 medium), cored and halved
- 1/2 medium yellow onion, cut into 1/2-inch wedges
- 2 medium cloves garlic, peeled
- 1 tablespoon tomato paste
- Table salt
- 3 tablespoons vegetable oil
- 1/2 teaspoon ground cumin
- 1/8 teaspoon cayenne pepper
- 3 tablespoons minced fresh cilantro leaves
- Ground black pepper
- 1 - 2 tablespoons fresh lime juice from 1 or 2 limes, plus additional lime cut into wedges for serving
- 4 corn tortillas
- 4 large eggs
Blueberry Muffins - ATK
By norsegal8
If buttermilk is unavailable, substitute 3/4 cup plain whole-milk or low-fat yogurt thinned with 1/4 cup milk
- Lemon-Sugar Topping
- 1/3 cup sugar (2 1/3 ounces)
- 1 1/2 teaspoons finely grated zest from 1 lemon
- Muffins
- 2 cups fresh blueberries (about 10 ounces), picked over
- 1 1/8 cups sugar (8 ounces) plus 1 teaspoon
- 2 1/2 cups unbleached all-purpose flour (12 1/2 ounces)
- 2 1/2 teaspoons baking powder
- 1 teaspoon table salt
- 2 large eggs
- 4 tablespoons (1/2 stick) unsalted butter, melted and cooled slightly
- 1/4 cup vegetable oil
- 1 cup buttermilk (see note)
- 1 1/2 teaspoons vanilla extract
Veal Scaloppini
By norsegal8
Cook the veal in batches to avoid overcrowding the skillet; because the size of packaged cutlets varies, each batch...
- 1 1/2 pounds veal cutlets, about 1/4 inch thick
- 3/4 teaspoon meat tenderizer
- 1/8 teaspoon ground black pepper
- 1/2 cup unbleached all-purpose flour
- 3 tablespoons vegetable oil
Filet mignon with Balsamic Syrup with goat cheese (Giada)
By norsegal8
Boil the balsamic vinegar and sugar in a heavy small saucepan over medium-high heat until reduced to 1/3 cup, stirr...
- 1 1/2 cups balsamic vinegar
- 3 tablespoons sugar
- 2 tablespoons butter
- 6 (5 to 6-ounce) filet mignon steaks (each about 1-inch thick)
- Salt and freshly ground black pepper
- 2 ounces soft fresh goat cheese
Sun-Dried Tomato Dip
By norsegal8
Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fit...
- 1/4 cup sun-dried tomatoes in oil - (8 tomatoes) drained, chopped
- 8 ounces cream cheese room temperature
- 1/2 cup sour cream
- 1/2 cup good mayonnaise
- 10 dashes Tabasco sauce
- 1 teaspoon kosher salt
- 3/4 teaspoon freshly-ground black pepper
- 2 scallions (white and green parts) thinly sliced
Sour Cream Cheesecake - Alton Brown
By norsegal8
Preheat oven to 300 degrees F
- Crust:
- 33 graham cracker squares, crumbled
- 4 ounces (1 stick) unsalted butter, melted, plus additional, for brushing the pan
- 1 tablespoon sugar
- Filling:
- 20 ounces cream cheese
- 1 1/4 cups sour cream
- 1 cup sugar
- 1 tablespoon vanilla extract
- 2 eggs
- 3 yolks
- 1/3 cup heavy cream
Mulligatawny Soup
By norsegal8
1. Puree the 2 peeled whole garlic cloves, 2 tsp
- 4 medium garlic cloves, 2 peeled and 2 minced
- 1 1/2 Tbsp. minced or grated fresh ginger
- 1/4 cup water
- 3 Tbsp. unsalted butter
- 2 medium onions, chopped medium
- 1 tsp. tomato paste
- 1/2 cup shredded unsweetened coconut
- 1/4 cup all-purpose flour
- 1 1/2 Tbsp. curry powder
- 1 tsp. ground cumin
- 1/4 tsp. cayenne pepper
- 7 cups chicken broth
- 2 medium carrots, peeled and chopped medium
- 1 celery rib, chopped medium
- 1 medium very ripe banana, peeled or 1 medium red potato, peeled and cut into 1-inch chunks
- table salt
- black pepper
- plain yogurt
- 2 Tbsp. minced fresh cilantro leaves