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Brooklyn-Style Cheesecake - KAF

Brooklyn-Style Cheesecake - KAF

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Instructions 1. Preheat the oven to 350°F

  • CRUST
  • 1/2 cup King Arthur Unbleached Cake Flour Blend*
  • 6 tablespoons sugar, divided
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 tablespoons vegetable oil or melted butter
  • 3 large eggs, separated
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cream of tartar
  • If you don't have cake flour, use unbleached all-purpose flour, reducing the amount to 7 tablespoons (1/2 cup less 1 tablespoon).
  • FILLING
  • 2 pounds cream cheese (four 8-ounce packages), at room temperature
  • 1 2/3 cups sugar
  • 1/4 cup cornstarch
  • 1 tablespoon vanilla extract
  • 2 large eggs
  • 3/4 cup heavy cream or whipping cream
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Contest-Winning Fresh Blueberry Pie Recipe

Contest-Winning Fresh Blueberry Pie Recipe

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In a saucepan over medium heat, combine sugar, cornstarch, salt and water until smooth

  • 3/4 cup sugar
  • 3 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 1/4 cup cold water
  • 5 cups fresh blueberries, divided
  • 1 tablespoon butter
  • 1 tablespoon lemon juice
  • 1 pastry shell (9 inches), baked
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Stovetop Roast Chicken with Grapefruit-Tarragon Sauce

Stovetop Roast Chicken with Grapefruit-Tarragon Sauce

By

A whole 4-pound chicken, cut into 8 pieces, can be used instead of the chicken parts

  • Chicken
  • 3 1/2 pounds bone-in, skin-on chicken pieces (breasts, thighs, and drumsticks, or a mix, with breasts cut in half), trimmed of excess fat (see note)
  • Salt and ground black pepper
  • 1 tablespoon vegetable oil
  • 1 - 1 1/4 cups low-sodium chicken broth
  • Grapefruit-Tarragon Sauce
  • 1 teaspoon vegetable oil
  • 1 medium shallot, minced (about 3 tablespoons)
  • 1 grapefruit, rind and pith removed and segments cut into 1/2-inch pieces, juice reserved (about 1/2 cup)
  • 1 tablespoon honey
  • 1 tablespoon chopped fresh tarragon leaves
  • 1 tablespoon cold unsalted butter
  • Salt and ground black pepper
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Classic Mashed Potatoes

Classic Mashed Potatoes

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2011, Ina Garten, All Rights Reserved

  • 3 pounds boiling potatoes, such as Yukon Gold
  • Kosher salt
  • 1 1/2 cups whole milk
  • 6 tablespoons unsalted butter
  • 1/2 cup sour cream
  • 1/2 teaspoon freshly ground black pepper
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Cornbread Stuffing with Sausage

Cornbread Stuffing with Sausage

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In this recipe, the stuffing is baked outside of the turkey in a baking dish

  • 12 cups cornbread broken into 1-inch pieces (include crumbs), spread in even layer on 2 baking sheets, and dried in 250-degree oven 50 to 60 minutes
  • 3 cups chicken stock or canned low-sodium chicken broth
  • 2 cups half-and-half
  • 2 large eggs, beaten lightly
  • 8 tablespoons unsalted butter (1 stick), plus extra for baking dish
  • 1 1/2 pounds bulk pork sausage, broken into 1-inch pieces
  • 3 medium onions, chopped fine (about 3 cups)
  • 3 ribs celery, chopped fine (about 1 1/2 cups)
  • 2 tablespoons minced fresh thyme leaves
  • 2 tablespoons minced fresh sage leaves
  • 3 cloves garlic, minced
  • 1 tablespoon kosher salt
  • 2 teaspoons ground black pepper
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Gingerbread Baby Cakes

Gingerbread Baby Cakes

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This gingerbread is spicy, robust and bursting with the heat of ginger and black pepper

  • 2 cups unbleached all-purpose flour
  • 1/4 cup instant espresso powder
  • 3 tablespoons unsweetened cocoa powder
  • 1 tablespoon ground ginger
  • 1/2 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 2 sticks unsalted butter, at room temperature
  • 1 cup (packed) dark brown sugar
  • 4 large eggs, at room temperature
  • 2 1/2 tablespoons peeled and finely chopped fresh ginger
  • 2 cups unsulfered molasses
  • melted butter, for greasing the pans
  • sweetened whipped cream, for serving
  • candied lemon peel (optional)
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Pineapple Pockets

Pineapple Pockets

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A flattened cone of butter dough with a pineapple filling laced with the pleasant taste of caramel creates an unusu...

  • DOUGH
  • 1 1/2 sticks unsalted butter, at room temperature
  • 1/4 cup granulated sugar
  • 1/2 cup powdered sugar
  • 1/8 teaspoon salt
  • 1 egg yolk
  • 1 teaspoon vanilla
  • 1 2/3 cups all-purpose flour
  • PINEAPPLE FILLING
  • 2 tablespoons water
  • 1/3 cup sugar
  • 1 8-ounce can crushed pineapple in unsweetened juice
  • 1/2 tablespoon unsalted butter
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Drei Augen

Drei Augen

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In Germany, where they are traditional, Drei Augen, which translates as "three eyes", are topped with circles of do...

  • DOUGH
  • 2 1/3 cups all-purpose flour
  • 3 ounces unblanched almonds, finely ground
  • 1 teaspoon ground cinnamon
  • 2 1/2 sticks unsalted butter, at room temperature
  • 2/3 cup sugar
  • DECORATION
  • 1 cup powdered sugar
  • 1 cup red currant jelly
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Mojo Steak Marinade

Mojo Steak Marinade

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1. Combine soy, oil, sugar, cumin, oregano, zest, garlic, cilantro, and pepper in medium bowl

  • 1/2 cup soy sauce
  • 1/3 cup vegetable oil
  • 2 tablespoons dark brown sugar
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1 teaspoon grated orange zest
  • 6 medium cloves garlic, minced or pressed through garlic press (about 2 tablespoons)
  • 2 tablespoons chopped fresh cilantro leaves
  • 1 teaspoon ground black pepper
  • 2 tablespoons fresh orange juice
  • 2 teaspoons distilled white vinegar
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Crispy Fried Chicken - ATK

Crispy Fried Chicken - ATK

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Maintaining an even oil temperature is key to the success of this recipe

  • 1 1/4 cups kosher salt or 1/2 cup plus 2 tablespoons table salt
  • 1/4 cup granulated sugar
  • 2 tablespoons paprika
  • 3 medium heads garlic, cloves separated
  • 3 bay leaves, crumbled
  • 2 quarts buttermilk (low fat)
  • 1 whole chicken (about 3 1/2 pounds), giblets discarded, cut into 12 pieces (see illustrations below)
  • 4 cups unbleached all-purpose flour
  • 1 large egg
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3 –4 cups refined peanut oil or vegetable shortening
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