Norsegal8's profile page
Recipes
Rye Bread
By norsegal8
MAKE THE STARTERS: Make the rye and wheat starters separately
- FOR THE RYE STARTER:
- 1 cup lukewarm water; more if needed
- 1/8 teaspoon active dry yeast
- 8 ounces finely-ground whole-rye flour
- FOR THE WHEAT STARTER:
- 1 cup lukewarm water
- 1/8 teaspoon active dry yeast
- 8 ounces unbleached bread flour
- FOR THE DOUGH:
- 7 1/2 ounces rye starter
- 5 ounces wheat starter
- 19 ounces unbleached bread flour
- 2 1/4 teaspoons salt
- 1 teaspoon active dry yeast
- 1 1/4 cups lukewarm water
Oeufs au Plat
By norsegal8
A simple dish like fried eggs can be so good, and because it's so simple it's important to start with the best eggs...
- 2 teaspoons softened butter
- 2 eggs
- 2 pinches salt
Chocolate Raspberry Pie
By norsegal8
Line unpricked pastry shell with a double thickness of heavy-duty foil
- FILLING:
- 1 unbaked pastry shell (9 inches)
- 3 tablespoons sugar
- 1 tablespoon cornstarch
- 2 cups fresh or frozen unsweetened raspberries, thawed
- 1 package (8 ounces) cream cheese, softened
- 1/3 cup sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup whipping cream, whipped
- TOPPING:
- 2 squares (1 ounce each) semisweet chocolate
- 3 tablespoons butter or margarine
Pan-Seared, Thick-Cut Pork Chops - ATK
By norsegal8
Buy chops of similar thickness so that they cook at the same rate
- 4 bone-in rib loin pork chops, 1 1/2 inches thick (about 12 ounces each) (see note)
- Kosher salt and ground black pepper (see note)
- 1 - 2 tablespoons vegetable oil
Stir-Fried Beef and Broccoli with Oyster Sauce - ATK
By norsegal8
To make slicing the steak easier, freeze it for 20 minutes
- 1 pound flank steak, cut into 2-inch-wide strips with the grain, then sliced across the grain into 1/8-inch-thick slices
- 3 tablespoons soy sauce
- 1 tablespoon dry sherry
- 2 tablespoons low-sodium chicken broth
- 5 tablespoons oyster sauce
- 1 tablespoon light brown sugar
- 1 teaspoon toasted sesame oil
- 1 teaspoon cornstarch
- 6 medium cloves garlic, pressed through garlic press or minced (about 2 tablespoons)
- 1 inch piece fresh ginger, minced (about 1 tablespoon)
- 3 tablespoons peanut oil or vegetable oil
- 1 1/4 pounds broccoli, florets cut into bite-size pieces, stems trimmed, peeled, and cut on diagonal into 1/8-inch-thick slices
- 1/3 cup water
- 1 small red bell pepper, cored, seeded, and cut into 1/4-inch pieces
- 3 medium scallions, sliced 1/2-inch thick on diagonal
Gingerbread Cake - ATK
By norsegal8
This cake packs potent yet well-balanced, fragrant, spicy heat
- 3/4 cup stout (see note)
- 1/2 teaspoon baking soda
- 2/3 cup mild molasses
- 3/4 cup (5 1/4 ounces) packed light brown sugar
- 1/4 cup (1 3/4 ounces) granulated sugar
- 1 1/2 cups (7 1/2 ounces) unbleached all-purpose flour, plus extra for dusting pan
- 2 tablespoons ground ginger (see note)
- 1/2 teaspoon baking powder
- 1/2 teaspoon table salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon finely ground black pepper
- 2 large eggs
- 1/3 cup vegetable oil
- 1 tablespoon finely grated fresh ginger
Hot Artichoke and Spinach Dip
By norsegal8
Preheat oven to 350 degrees F (175 degrees C)
- 1 (8 ounce) package cream cheese, softened
- 1 /4 cup mayonnaise
- 1 /4 cup grated Parmesan cheese
- 1 /4 cup grated Romano cheese
- 1 clove garlic, peeled and minced
- 1 /2 teaspoon dried basil
- 1 /4 teaspoon garlic salt
- salt and pepper to taste
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 /2 cup frozen chopped spinach, thawed and drained
- 1 /4 cup shredded mozzarella cheese
Classic Corn Chowder
By norsegal8
Be careful to remove only the part of the corn kernel sticking out of the cob; cutting deeper will pull off fibrous...
- 8 ears corn, husks and silk removed
- 3 tablespoons unsalted butter
- 1 onion, chopped fine
- 4 slices bacon, halved lengthwise then cut into 1/4 inch pieces
- 2 teaspoons minced fresh thyme
- Salt and pepper
- 1/4 cup all-purpose flour
- 5 cups water
- 3/4 pound red potatoes, cut into 1/2 inch pieces
- 1 cup half-and-half
- Sugar
- 3 tablespoons chopped fresh basil
Oatmeal Scones
By norsegal8
This recipe was developed using Gold Medal unbleached all-purpose flour; best results will be achieved if you use t...
- 1 1/2 cups rolled oats (4 1/2 ounces) or quick oats
- 1/4 cup whole milk
- 1/4 cup heavy cream
- 1 large egg
- 1 1/2 cups unbleached all-purpose flour (7 1/2 ounces)
- 1/3 cup granulated sugar (2 1/4 ounces)
- 2 teaspoons baking powder
- 1/2 teaspoon table salt
- 10 tablespoons unsalted butter (cold), cut into 1/2-inch cubes
- 1 tablespoon granulated sugar for sprinkling
Black Barley, Fennel and Radish Salad
By norsegal8
Preheat the oven to 425 degrees
- 2 cups black or pearl barley, rinsed
- kosher salt
- 1 large fennel bulb (about 10 ounces), 2 tablepsoons fronds set aside, bulb cut lengthwise into 1/4-inch slices
- 2 tablespoons plus 1/2 cup olive oil
- black pepper
- 1/3 cup fresh orange juice
- 1/4 cup fresh lime juice
- 1 small shallot, minced
- 2 tablespoons chopped fresh dill plus 1/2 cup dill sprigs, divided
- 1 teaspoon orange zest
- 4 large radishes, thinly sliced, divided
- 1/4 cup oil-cured olives, pitted and halved lengthwise