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Recipes
Grandma's Pea Soup Recipe
By norsegal8
Cover peas with water and soak overnight
- SPAETZLE DUMPLINGS:
- 1/2 1/2 1/2 pound dried whole peas
- 1/2 1/2 1/2 pound dried green split peas
- 1 1 1 meaty ham bone
- 3 3 3 quarts water
- 1 1 1 large onion, chopped
- 1 1 1 medium carrot, chopped
- 2 2 2 celery ribs, chopped
- 1/2 1/2 1/2 cup chopped celery leaves
- 1 1 1 teaspoon bouquet garni (mixed herbs)
- 1 1 1 tablespoon minced fresh parsley
- 1 1 1 bay leaf
- 1 1 1 teaspoon salt
- 1/4 1/4 1/4 teaspoon pepper
- 1/2 1/2 1/2 pound Johnsonville® Fully Cooked Smoked Sausage Rope, chopped, optional
- 1 1 1 cup all-purpose flour
- 1 1 1 large egg, beaten
- 1/3 1/3 1/3 cup water
Coconut Pecan Layer Cake
By norsegal8
Cake: Cream shortening with butter until well blended
- 1/2 cup vegetable shortening
- 1/2 cup (1 stick) butter
- 2 cups Dixie Crystals Extra Fine Granulated Sugar
- 5 eggs
- 2 cups all-purpose flour*
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk or sour cream
- 1 teaspoon vanilla extract
- 1 cup shredding coconut
- 1/2 cup chopped pecans
- Creamy White Frosting
- 1 package (8 oz) cream cheese, softened
- 1/2 cup (1 stick) unsalted butter
- 1 box (1 lb), sifted Dixie Crystals Confectioners Powdered Sugar
- 1/2 teaspoon coconut extract
- *Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
Cream Cheese Pound Cake with Lime Glaze
By norsegal8
Position a rack in the lower third of an oven and preheat the oven to 325 dsegrees
- 3 1/4 cups cake flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 18 tablespoons unsalted butter
- 8 ounces cream cheese
- 3 cups sugar
- 6 eggs
- 1 teaspoon vanilla
- 3 tablespoons fresh lime juice
- 2 teaspoons finely grated lime zest
- 1/4 cup fresh lime juice
- 3/4 cup powdered sugar
- Have all of the ingredients at room temperature
Wok-Fried Rice Noodles with various meat and veg
By norsegal8
This recipe is similar to chow fun, a Cantonese dish wide rice noodles stir-fried with beef
- 16 ounces rice vermicelli or dried thin flat rice noodles (about 1/8 -inch)
- 2 teaspoons + 3 tablespoons canola or vegetable oil
- 8 ounces chicken breast, bavette or flank steak, or boneless pork shoulder, cut into 3- by 1/2 - by 1/4-inch slices
- 3 teaspoons fish sauce
- 3 teaspoons light soy sauce
- 1 teaspoon cornstarch
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 large eggs, lightly beaten
- 1 cup fresh mung bean sprouts
- 2 ribs celery, thinly sliced on the diagonal
Soft Yogurt Cookies with Raspberry Glaze
By norsegal8
Meet the hip younger sibling to the black and white cookie: the pink yogurt cookie! She’s got the familiar round...
- 2 cups all-purpose four
- 1 teaspoon kosher salt
- 1 teaspoon baking powder
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1/2 cup plain whole-milk yogurt
- 1/4 cup freeze-dried raspberries
- 1 1/2 cups confectioners’ sugar
- 3 tablespoons plain whole-milk yogurt
- Pinch of kosher salt
- 1/8 teaspoon almond extract
- Rainbow sprinkles and/or crushed toasted pistachios, for decorating
Bacon-Cheddar Cornbread
By norsegal8
Quick breads are aptly named
- 1 1/2 cups King Arthur Unbleached All-Purpose Flour
- 3/4 cup cornmeal
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons cumin
- 1 large egg, beaten
- 1 cup milk
- 1/4 cup vegetable oil
- 1 cup cooked corn kernels
- 6 ounces bacon, cooked and crumbled
- 1 cup (4 ounces) grated Cheddar cheese
Patty Melts
By norsegal8
Because Patty Melts are traditionally cooked twice—browned once in butter and a second time while the sandwich is...
- 10 slices hearty rye bread
- 2 tablespoons whole milk
- 3/4 teaspoon onion powder
- 1 1/4 teaspoons salt
- 1/2 teaspoon pepper
- 1 1/2 pounds 85 percent lean ground beef
- 3 tablespoons unsalted butter
- 2 onions, halved and sliced thin
- 2 cups shredded Swiss cheese
Almond Confetti
By norsegal8
These sweet, delicate cookies are like potato chips - you can't eat just one
- 1/4 cup all-purpose flour
- 1/8 teaspoon salt
- 1 stick unsalted butter, softened
- 1/2 cup sugar
- 1/2 cup sour cream
- 1/2 teaspoon vanilla
- 1/8 teaspoon almond extract
- 4 ounces unblanched almonds, coarsely chopped
Elegant White Cake
By norsegal8
The ultimate tender, moist cake perfect for birthdays and special occasions, yet simple enough for everyday cupcake...
- Cake
- 2 3/4 cups King Arthur Unbleached Cake Flour Blend
- 1 2/3 cups sugar; superfine sugar is best
- 1 Tablespoon baking powder
- 3/4 teaspoon salt
- 3/4 cup (12 tablespoons) unsalted butter, softened
- 4 large eggs whites plus 1 whole large egg
- 1 cup full-fat vanilla yogurt or 1 cup whole milk
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
Avocado Tuna Salad
By norsegal8
In a large salad bowl, combine: sliced cucumber, sliced avocado, thinly sliced red onion, drained tuna, and 1/4 cup...
- 15 oz tuna in oil, drained and flaked (3 small cans)
- 1 English cucumber sliced
- 2 large or 3 medium avocados peeled, pitted & sliced
- 1 small/medium red onion thinly sliced
- 1/4 cup cilantro (1/2 of a small bunch)
- 2 Tbsp lemon juice freshly squeezed
- 2 Tbsp extra virgin olive oil
- 1 tsp sea salt or to taste
- 1/8 tsp black pepper