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Recipes
Jordan Marsh Blueberry Muffins - KAF
By norsegal8
These muffins are a clone of "The Famous Jordan Marsh Blueberry Muffins" — which were indeed famous up until the ...
- 1/2 1/2 1/2 cup (8 tablespoons) butter, at room temperature
- 1/2 1/2 1/2 cup (8 tablespoons) butter, at room temperature
- 1/2 1/2 1/2 cup (8 tablespoons) butter, at room temperature
- 1 1 1 cup sugar
- 1 1 1 cup sugar
- 1 1 1 cup sugar
- 2 2 2 large eggs
- 2 2 2 large eggs
- 2 2 2 large eggs
- 2 2 2 teaspoons baking powder
- 2 2 2 teaspoons baking powder
- 2 2 2 teaspoons baking powder
- 1/2 1/2 1/2 teaspoon salt
- 1/2 1/2 1/2 teaspoon salt
- 1/2 1/2 1/2 teaspoon salt
- 1 1 1 teaspoon vanilla extract
- 1 1 1 teaspoon vanilla extract
- 1 1 1 teaspoon vanilla extract
- 2 2 2 cups King Arthur Unbleached All-Purpose Flour
- 2 2 2 cups King Arthur Unbleached All-Purpose Flour
- 2 2 2 cups King Arthur Unbleached All-Purpose Flour
- 1/2 1/2 1/2 cup milk
- 1/2 1/2 1/2 cup milk
- 1/2 1/2 1/2 cup milk
- 2 1/2 2 1/2 1/2 cups blueberries, fresh preferred
- 2 1/2 2 1/2 1/2 cups blueberries, fresh preferred
- 2 1/2 2 1/2 1/2 cups blueberries, fresh preferred
- 1/4 1/4 1/4 cup sugar, for topping
- 1/4 1/4 1/4 cup sugar, for topping
- 1/4 1/4 1/4 cup sugar, for topping
Creamy Polenta with Gorgonzola Cheese
By norsegal8
As an alternative to mashed potatoes, try making this mouthwatering polenta
- 3/4 cup heavy cream
- 3 ounces good blue cheese, cut into pieces
- 1/4 teaspoon salt, plus more to taste
- 1/4 teaspoon black pepper, plus more to taste
- basic polenta, freshly make and hot
Stuffed French Toast
By norsegal8
We like to use English Muffin Toasting Bread here, not only because it's the perfect texture — light, yet sturdy ...
- Glaze
- 1/2 cup butter
- 1 cup brown sugar
- 2 tablespoons maple syrup
- Toast
- 16 slices (about 1/2" thick) sturdy bread, white or whole wheat; our English Muffin Toasting Bread is a good choice here.
- butter
- cinnamon-sugar
- Breakfast meat, optional
- 1 about 1 pound of your favorite breakfast meat, cooked
- Custard
- 8 large eggs
- 4 3/4 cups milk or half & half
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Classic Steak Marinade
By norsegal8
Use with less expensive steaks such as flap meat, boneless shell sirloin or skirt steak
- 1/2 cup soy sauce
- 1/3 cup vegetable oil
- 1/4 cup Worcestershire sauce
- 2 tablespoons packed dark brown sugar
- 2 tablespoons minced chives
- 4 garlic cloves, minced
- 1 1/2 teaspoons pepper
- 2 teaspoons balsamic vinegar
Brie in Brioche
By norsegal8
How to Make Brioche Combine sugar, water, and yeast in a large bowl
- 1 8 ounce wheel of Brie, frozen
- 1/2 teaspoon sugar
- 1/4 cup warm water
- 1 tablespoon active dry yeast
- 1 1/4 cup flour
- 2 eggs
- 1 stick butter, diced, at room temperature
- 1/4 teaspoon salt
Drunken Steak
By norsegal8
Other thin steaks with a loose grain, such as skirt or steak tips, can be substituted for the flank steak
- 1 cup light rum
- 1/2 cup soy sauce
- 1 tablespoon dark brown sugar
- 1 tablespoon grated fresh ginger
- 1 garlic clove, minced
- 1 scallion, minced
- 1 flank steak (about 1 1/2 pounds), scored on both sides at 1 1/2-inch intervals
Orange-Miso Glaze - ATK
By norsegal8
Whisk ingredients together in small saucepan
- 1/4 cup juice plus 1 teaspoon finely grated zest from 2 oranges
- 2 tablespoons white miso
- 1 tablespoon light brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon whole grain mustard
- 3/4 teaspoon cornstarch
- pinch cayenne pepper
Shrimp Tempura
By norsegal8
Do not omit the vodka; it is critical for a crisp coating
- INGREDIENTS
- 3 quarts vegetable oil
- 1 1/2 pounds colossal shrimp, peeled and deveined (8 to 12 per pound), tails left on (see note)
- 1 1/2 cups unbleached all-purpose flour
- 1/2 cup cornstarch
- 1 large egg
- 1 cup vodka (see note)
- 1 cup seltzer water
- Kosher salt
- 1 recipe Ginger-Soy Dipping Sauce (see Serve With recipe)
Best Ever Pecan Pie Bars
By norsegal8
Preheat the oven to 350 degrees F
- Crust
- 1 1/4 1 1/4 1/4 pounds (5 sticks) unsalted butter, room temperature
- 3/4 3/4 3/4 cup granulated sugar
- 4 4 4 large eggs
- 1 1 1 tablespoon pure vanilla extract
- 4 1/2 4 1/2 1/2 cups all-purpose flour
- 1/2 1/2 1/2 teaspoon baking powder
- 1/4 1/4 1/4 teaspoon kosher salt
- Topping
- 1 1 1 pound (4 sticks) unsalted butter
- 1 1 1 cup light corn syrup
- 3 3 3 cups light brown sugar, packed
- 1/4 1/4 1/4 cup heavy cream
- 2 2 2 pounds pecans, chopped
Raspberry-Almond Muffins
By norsegal8
Remember, if you're short on time, you can melt the butter, mix it with the eggs, and stir it into the dry ingredie...
- 3 cups unbleached all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon table salt
- 10 tablespoons unsalted butter, softened
- 1 cup granulated sugar, less 1 tablespoon
- 1 ounce almond paste (3 tablespoons)
- 2 large eggs
- 1 1/2 cups plain low-fat yogurt
- 12 teaspoons raspberry jam (or more to taste)
- Vegetable cooking spray or additional unsalted butter for muffin tins