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Recipes
Chocolate Spike
By norsegal8
This casual, down-home cake is quick to make and elegant enough for special occasions as well
- CAKE COMPONENTS
- 1 recipe Chocolate Fudge Cake
- 1 recipe Milk Chocolate Buttercream
Slow Cooker Roast Chicken and Potatoes
By norsegal8
1. Pat the chicken with paper towels until very dry
- One 4 1/2-pound whole chicken
- 4 tablespoons unsalted butter, at room temperature
- Kosher salt and freshly ground black pepper
- 1 1/2 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 1/2 pounds baby potatoes, quartered
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon chopped fresh rosemary
- 2 teaspoons chopped fresh oregano
- 2 teaspoons chopped fresh tarragon
Hanger Steak with Hen of the Woods Mushrooms - Mario Batali
By norsegal8
1. Preheat oven to 350F
- 1 pound Hen of the Woods Mushrooms
- 2 ounces Lardo (thin slices)
- 1 Shallot (minced)
- 1 clove Garlic (minced)
- 1.5-2 pounds Hanger Steak
- Olive Oil
- Salt and freshly ground Pepper
- For the Lemon Thyme Vinaigrette:4 tablespoons White Wine Vinegar
- 1/4 cup minced Shallot
- 4 tablespoons Lemon Juice
- zest of 1 Lemon
- 2/3 cup Olive Oil
- 1/4 cup Thyme (chopped)
- For Assembly:Grana Padano (shaved to garnish)
Baba Ghanoush
By norsegal8
When buying eggplant, select those with shiny, taut, and unbruised skins and an even shape (eggplant with a bulbous...
- 2 pounds eggplant (about 2 large globes, 5 medium Italian, or 12 medium Japanese), each poked uniformly over surface with fork to prevent bursting
- 1 tablespoon lemon juice
- 1 small clove garlic, minced
- 2 tablespoons mayonnaise
- Salt and ground black pepper
- 1 tablespoon extra-virgin olive oil, plus extra for serving
- 2 teaspoons chopped fresh parsley leaves
Crown Roast of Pork with Mushroom Dressing
By norsegal8
Preheat oven to 350°. Place roast, rib ends up, in a shallow roasting pan; sprinkle with seasoned salt
- MUSHROOM DRESSING:
- 1 pork loin crown roast (10 to 12 ribs, about 6 to 8 pounds)
- 1/2 teaspoon seasoned salt
- 1/4 cup butter, cubed
- 1 cup sliced fresh mushrooms
- 1/2 cup diced celery
- 3 cups cubed day-old bread
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup apricot preserves
- 1 cup whole fresh cranberries, optional
Quick Cheese Bread with Bacon, Onion and Gruyere
By norsegal8
If using Asiago, choose a mild supermarket cheese that yields to pressure when pressed
- 3 ounces Parmesan cheese, shredded on large holes of box grater (about 1 cup)
- 5 slices bacon (about 5 ounces), cut into 1/2-inch pieces
- 1/2 medium onion, minced (about 1/2 cup)
- 3 cups unbleached all-purpose flour (15 ounces)
- 1 tablespoon baking powder
- 1/4 teaspoon cayenne pepper
- 1 teaspoon table salt
- 1/8 teaspoon ground black pepper
- 4 ounces Gruyère cheese, cut into 1/2-inch cubes, or mild Asiago, crumbled into 1/4- to 1/2-inch pieces (about 1 cup)
- 1 1/4 cups whole milk
- 1 large egg, beaten lightly
- 3/4 cup sour cream
Glazed Salmon - CI
By norsegal8
Use center-cut salmon fillets of similar thickness so that they cook at the same rate
- 1 teaspoon light brown sugar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon cornstarch
- 4 center-cut skin-on salmon fillets, 6 to 8 ounces each (see note)
- Ground black pepper
- 1 teaspoon vegetable oil
- 1 recipe glaze (see related)
Dream Wafers
By norsegal8
Preheat the oven to 375 degrees
- FOR THE COOKIE:
- 1 cup unsalted butter, softened
- 1/3 cup whipping cream
- 2 cups all-purpose flour
- granulated sugar
- FOR THE FILLING:
- 1/2 cup unsalted butter, softened
- 2 egg yolks
- 2 teaspoons vanilla
- 1 1/2 cups powdered sugar
- food coloring
Baked Apples - ATK
By norsegal8
Choosing the right apples—Granny Smiths—was the first step to developing a baked apple recipe with good texture...
- 7 large (about 6 ounces each) Granny Smith apples
- 6 tablespoons unsalted butter, softened
- 1/4 cup packed brown sugar
- 1/3 cup dried cranberries, coarsely chopped
- 1/3 cup coarsely chopped pecans, toasted
- 3 tablespoons old-fashioned rolled oats
- 1 teaspoon finely grated zest from 1 orange
- 1/2 teaspoon ground cinnamon
- pinch table salt
- 1/3 cup maple syrup
- 1/3 cup plus 2 tablespoons apple cider