Norsegal8's profile page
Recipes
Grill-Smoked Pork Chops
By norsegal8
Buy chops of the same thickness so they will cook uniformly
- Sauce
- 1/2 cup ketchup
- 1/4 cup molasses, light or mild
- 2 tablespoons grated onion (see note)
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons cider vinegar
- 1 tablespoon brown sugar
- Chops
- 2 cups wood chips, soaked in water at least 30 minutes (see note)
- 4 bone-in rib loin pork chops (12 ounces each), 1 1/2 inches thick (see note)
- 4 teaspoons kosher salt or 2 teaspoons table salt
- 2 teaspoons ground black pepper
- Disposable 13- by 9-inch aluminum cake pan
Chili Oil
By norsegal8
Combine soy sauce, sugar, and salt in small bowl; set aside
- 1 tablespoon soy sauce
- 2 teaspoons sugar
- 1/2 teaspoon table salt
- 1/2 cup peanut oil
- 1/4 cup red pepper flakes
- 2 medium garlic cloves, peeled
German Puff Pancake
By norsegal8
Place butter in a 10-in. ovenproof skillet; place in a 425° oven until melted, 2-3 minutes
- 2 tablespoons butter
- 3 large Nellie’s Free Range Eggs
- 3/4 cup whole milk
- 3/4 cup all-purpose flour
- 2 teaspoons sugar
- 1 teaspoon ground nutmeg
- Confectioners' sugar
- Lemon wedges
- Syrup, optional
- Fresh raspberries, optional
Multigrain Pancakes
By norsegal8
Familia-brand no-sugar-added muesli is the best choice for this recipe
- 4 teaspoons fresh lemon juice
- 2 cups whole milk
- 1 1/4 cups no-sugar-added muesli (6 ounces), plus an additional 3 tablespoons
- 3/4 cup unbleached all-purpose flour (3 3/4 ounces)
- 1/2 cup whole-wheat flour (2 3/4 ounces)
- 2 tablespoons brown sugar (light or dark)
- 2 1/4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon table salt
- 2 large eggs
- 3 tablespoons unsalted butter, melted and cooled
- 3/4 teaspoon vanilla extract
- Vegetable oil
Beef Stroganoff - Pioneer Woman
By norsegal8
For the buttered egg noodles: Bring a large pot of water to a boil
- 12 ounces egg noodles
- 2 tablespoons salted butter
- 2 tablespoons olive oil
- 1 pound sirloin steak, cut into small cubes
- Salt and freshly ground black pepper
- 8 ounces cremini mushroom caps, halved
- 2 carrots, finely chopped
- 1/2 onion, finely chopped
- 1/2 cup brandy
- 2 1/4 cups beef stock
- 2 tablespoons cornstarch
- 1/4 cup sour cream
- 1 heaping teaspoon Dijon mustard
- Chopped fresh parsley, for serving
Slow-Roasted Pork Shoulder with Peach Sauce
By norsegal8
We prefer natural to enhanced pork (pork that has been injected with a salt solution to increase moistness and flav...
- Pork Roast
- 1 bone-in pork butt, 6 to 8 pounds (see note)
- 1/3 cup kosher salt
- 1/3 cup packed light brown sugar
- Ground black pepper
- Peach Sauce
- 10 ounces frozen peaches, cut into 1-inch chunks (about 2 cups) or 2 fresh peaches, cut into 1/2-inch wedges
- 2 cups dry white wine
- 1/2 cup granulated sugar
- 1/4 cup plus 1 tablespoon unseasoned rice vinegar
- 2 sprigs fresh thyme
- 1 tablespoon whole-grain mustard
Italian Easter Pie
By norsegal8
Use a cake pan that’s at least 2 inches deep
- DOUGH
- 3 large eggs
- 3 tablespoons cold water
- 3 cups (15 ounces) all-purpose flour
- 1 1/4 teaspoons salt
- 6 tablespoons unsalted butter, cut into 1/2-inch pieces and chilled
- 6 tablespoons vegetable shortening, cut into 1/2-inch pieces and chilled
- FILLING
- 1 tablespoon olive oil
- 12 ounces broccoli rabe, trimmed and chopped
- 8 ounces hot Italian sausage, casings removed
- 1/4 teaspoon salt
- 2 garlic cloves, minced
- 1 pound (2 cups) whole-milk ricotta cheese
- 4 ounces Pecorino Romano cheese, grated (2 cups)
- 2 large eggs
- 1 teaspoon pepper
- 8 ounces thinly sliced aged provolone cheese
- 6 ounces thinly sliced hot capicola
- 1 large egg yolk beaten with 1 tablespoon water
Asian Grilled Salmon
By norsegal8
Light charcoal briquettes in a grill and brush the grilling rack with oil to keep the salmon from sticking
- 1 side fresh salmon, boned but skin on (about 3 lbs.)
- 2 Tbsp. Dijon mustard
- 3 Tbsp. soy sauce
- 6 Tbsp. olive oil
- 1/2 tsp. minced garlic
Baltimore-style
By norsegal8
Step 1 In a small bowl, whisk the mayonnaise with the egg, mustard, Worcestershire sauce and hot sauce unt...
- 1/2 cup 1/2 cup mayonnaise
- 1 large 1 large egg, beaten
- 1 tablespoon 1 tablespoon Dijon mustard
- 1 tablespoon 1 tablespoon Worcestershire sauce
- 1/2 teaspoon 1/2 teaspoon hot sauce
- 1 pound 1 pound jumbo lump crab meat, picked over
- 20 20 saltine crackers, finely crushed
- 1/4 cup 1/4 cup canola oil
- Lemon wedges, for serving
Eggs Benedict Casserole Recipe
By norsegal8
Place half of the Canadian bacon in a greased 3-qt
- HOLLANDAISE SAUCE:
- 12 ounces Jones Canadian Bacon, chopped
- 6 English muffins, split and cut into 1-inch pieces
- 8 large eggs
- 2 cups 2% milk
- 1 teaspoon onion powder
- 1/4 teaspoon paprika
- 4 large egg yolks
- 1/2 cup heavy whipping cream
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1/2 cup butter, melted