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Apple Cake 'Tatin'

Apple Cake 'Tatin'

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Preheat the oven to 350 degrees

  • 6 tablespoons unsalted butter - (3/4 stick) room temperature, plus extra for greasing the dish
  • 1 1/4 Granny Smith apples peeled, and sliced into 12 pieces
  • 1 3/4 cups granulated sugar divided
  • 2 extra-large eggs room temperature
  • 1/3 cup sour cream
  • 1/2 teaspoon grated lemon zest
  • 1/2 teaspoon pure vanilla extract
  • 1 cup all-purpose flour plus
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • Confectioners' sugar
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Simple Pan-Seared Salmon - CI

Simple Pan-Seared Salmon - CI

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With the addition of the fish fillets, the pan temperature drops; compensate for the heat loss by keeping the heat ...

  • Salmon
  • 4 salmon fillets (skin-on), each about 6 ounces and 1 to 1 1/4 inches thick (see illustration below)
  • Salt and ground black pepper
  • 1 teaspoon canola oil or vegetable oil
  • Warm Balsamic Vinaigrette with Herbs
  • 3 tablespoons balsamic vinegar
  • 1 medium clove garlic, minced
  • 2 tablespoons minced fresh parsley leaves
  • 1 tablespoon minced fresh thyme leaves
  • 1/2 teaspoon kosher salt
  • Ground black pepper
  • 1/3 cup olive oil
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Easier Fried Chicken

Easier Fried Chicken

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1. Whisk 1 cup buttermilk, 1 tablespoon salt, hot sauce, 1 teaspoon black pepper, ¼ teaspoon garlic powder, ¼ tea...

  • 1 1/4 cups buttermilk
  • Table salt
  • dash hot sauce
  • 3 teaspoons ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 3 1/2 pounds bone-in, skin-on chicken parts (breasts, thighs, and drumsticks, or a mix, with breasts cut in half), trimmed of excess fat (see note)
  • 2 cups unbleached all-purpose flour
  • 2 teaspoons baking powder
  • 1 3/4 cups vegetable oil
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Popovers

Popovers

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Flour, milk, eggs, salt, and butter: what a simple combination of ingredients for such a sublime treat! These popov...

  • Ingredients
  • 4 large eggs, warmed in a cup of hot water for 10 minutes before cracking
  • 1 1/2 cups milk (skim, low-fat, or full-fat), lukewarm
  • 1/2 teaspoon salt
  • 1 1/2 cups King Arthur Unbleached All-Purpose Flour
  • 3 tablespoons melted butter
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Cocos

Cocos

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If you're looking for the best coconut cookie, one that melts in your mouth, your search has ended

  • 1 1/2 cups all-purpose flour
  • 7 ounces unsweetened medium-shred coconut
  • 2 3/4 sticks unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 1 egg yolk
  • 2 ounces unsweetened medium-shred coconut
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Green Bean Casserole - Pioneer Woman

Green Bean Casserole - Pioneer Woman

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Watch how to make this recipe

  • 2 pounds fresh green beans, ends cut off
  • Salt
  • 4 slices bacon, cut into 1/4-inch pieces
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1/2 whole large onion, chopped
  • 4 tablespoons (1/2 stick) butter
  • 4 tablespoons all-purpose flour
  • 2 1/2 cups whole milk, plus extra for thinning if needed
  • 1/2 cup half-and-half
  • Freshly ground black pepper
  • 1/8 teaspoon cayenne pepper
  • 1 cup grated sharp Cheddar
  • 1 cup panko breadcrumbs
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Chocolate Souffle - ATK

Chocolate Souffle - ATK

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Rather than one large soufflé, you can make individual ones

  • 5 tablespoons unsalted butter (1 tablespoon softened, remaining butter cut into 1/4-inch chunks)
  • 1 tablespoon granulated sugar, plus 1/3 cup
  • 8 ounces bittersweet chocolate or semi-sweet chocolate, chopped coarse
  • 1/8 teaspoon table salt
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon orange liqueur, preferably Grand Marnier
  • 6 large egg yolks
  • 8 large egg whites
  • 1/4 teaspoon cream of tartar
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Cranberry-Orange Sauce

Cranberry-Orange Sauce

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The cooking time in this recipe is intended for fresh berries

  • 3/4 cup water
  • 1 cup granulated sugar
  • 1 tablespoon grated orange zest
  • 1/4 teaspoon table salt
  • 1 (12-ounce) bag cranberries, picked through
  • 2 tablespoons orange liqueur (such as Triple Sec or Grand Marnier)
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Banana Crunch Muffins

Banana Crunch Muffins

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Preheat the oven to 350 degrees F

  • 3 cups all-purpose flour
  • 2 cups sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 pound unsalted butter, melted and cooled
  • 2 extra-large eggs
  • 3/4 cup whole milk
  • 2 teaspoons pure vanilla extract
  • 1 cup mashed ripe bananas (2 bananas)
  • 1 cup medium-diced ripe bananas (1 banana)
  • 1 cup small-diced walnuts
  • 1 cup granola
  • 1 cup sweetened shredded coconut
  • Dried banana chips, granola, or shredded coconut, option
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Roasted Rack of Lamb with Red Wine-Rosemary Pan Sauce - CI

Roasted Rack of Lamb with Red Wine-Rosemary Pan Sauce - CI

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Have your butcher french the racks for you; inevitably, the ribs will need some cleaning up, but at least the bulk ...

  • Lamb
  • 2 racks of lamb (each 8 to 9 ribs, weighing 1 1/4 to 1 1/2 pounds), rib bones frenched, and meat trimmed of fat and silver skin (see illustrations below)
  • Salt and ground black pepper
  • 2 tablespoons vegetable oil
  • Sauce
  • 2 medium shallots, minced
  • 1 cup dry red wine
  • 2 1/2 teaspoons minced fresh rosemary
  • 1 cup low-sodium chicken broth (canned)
  • 2 tablespoons unsalted butter, softened
  • Salt and ground black pepper
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