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Recipes
Slow-Cooker Macaroni and Cheese
By norsegal8
Cook macaroni according to package directions for al dente; drain
- 3 3 3 cups uncooked elbow macaroni
- 1 1 1 package (16 ounces) process cheese (Velveeta), cubed
- 2 2 2 cups shredded Mexican cheese blend
- 2 2 2 cups shredded white cheddar cheese
- 1-3/4 1-3/4 1-3/4 cups whole milk
- 1 1 1 can (12 ounces) evaporated milk
- 3/4 3/4 3/4 cup butter, melted
- 3 3 3 large eggs, lightly beaten
Tagliarelle with Truffle Butter
By norsegal8
2008, Barefoot Contessa Back to Basics, All Rights Reserved
- Kosher salt
- 1/2 cup heavy cream
- 3 ounces white truffle butter
- Freshly ground black pepper
- 1 (8.82-ounce) package Cipriani tagliarelle dried pasta or other egg fettuccine
- 3 tablespoons chopped fresh chives
- 3 ounces Parmesan, shaved thin with a vegetable peeler
Shrimp Fra Diavolo - Giada
By norsegal8
Recipe courtesy Giada De Laurentiis
- 1 pound large shrimp, peeled, deveined
- 1 teaspoon salt, plus additional as needed
- 1 teaspoon dried crushed red pepper flakes
- 3 tablespoons olive oil, plus 1 to 2 tablespoons
- 1 medium onion, sliced
- 1 (14 1/2-ounce) can diced tomatoes
- 1 cup dry white wine
- 3 garlic cloves, chopped
- 1/4 teaspoon dried oregano leaves
- 3 tablespoon chopped fresh Italian parsley leaves
- 3 tablespoon chopped fresh basil leaves
Mary’s Galette - Mary Berry
By norsegal8
Directions Line a baking sheet with baking parchment
- 750 g ready-made butter puff pastry, chilled
- plain flour for dusting
- For the filling
- 100 g unsalted butter, softened
- 100 g caster sugar
- 1 large free-range egg, plus 1 yolk, at room temperature
- 100 g ground almonds
- 50 g flaked almonds
- 1 teaspoon almond extract
- beaten egg, to glaze
Cornbread with Scallions and Bacon
By norsegal8
Heat the oven to 400ºF
- 4-1/2 oz. (1 cup) unbleached all-purpose flour
- 1 cup yellow cornmeal, preferably stone-ground
- 2 tsp. baking powder
- 1 tsp. table salt
- 1-1/4 cups low-fat milk
- 2 Tbs. honey
- 1 large egg
- 1/3 cup corn oil
- 8 scallions (white and light green parts only), trimmed and thinly sliced
- Freshly ground black pepper
- 3 thick slices bacon
Fried Rice
By norsegal8
Fried rice is never something I intend to make, but it's something I'll cook for myself when I'm home, my wife and...
- 1/2 cup canola oil
- 6 ounces shrimp, peeled, deveined, and cut into small pieces
- 4 cups cooked long-grain white rice, at room temperature
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon freshly ground black pepper
- 2 eggs
- 3 cups finely shredded leafy greens (such as bok choy, Swiss chard, or spinach)
- 2 teaspoons Golden Mountain seasoning sauce or light soy sauce, plus more to taste
- 2 teaspoons fish sauce
- 3/4 cup sliced scallions, white and light green parts only
Steamed Queen Pudding
By norsegal8
A traditional English dessert that can be served year round
- 1 cup sugar
- 1/2 cup all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 teaspoon cloves
- 1/2 teaspoon salt
- 1 cup milk
- 1 cup dark corn syrup
- 2 eggs, beaten
- 4 cups (8 slices) finely cubed white bread
- 1/2 cup raisins
- 1/2 cup chopped pecans
- 1/2 cup butter, melted
Berry Cream Tart
By norsegal8
Red, white, and blueberries! This festive tart is a colorful (and tasty) addition to any summer gathering
- Dough
- 1/2 cup (8 tablespoons) soft butter
- 1/2 cup sugar
- 1 tablespoon lemon zest or 1/8 teaspoon lemon oil
- 1 teaspoon vanilla
- 1/2 teaspoon almond extract, optional
- 1/2 teaspoon salt
- 1/2 cup almond flour, optional
- 1 1/2 cups King Arthur Unbleached All-Purpose Flour
- Filling
- 1 cup pastry cream mix prepared according to package instructions. Or, make rich pudding filling by preparing one 3.4-ounce box of instant vanilla pudding with heavy cream, instead of milk, and adding 1 teaspoon vanilla extract.
- topping
- 1 pint fresh raspberries
- 1 pint fresh blueberries
- Glaze
- 1/4 cup brown sugar, firmly packed
- 3/4 cup clear juice: apple, cranberry, cranberry variation...
- 1 teaspoon unflavored gelatin
- Extra glaze may be kept refrigerated and covered for a week or two; reheat before using.
Artichoke Gratinata
By norsegal8
Preheat the oven to 450 degrees F
- 3 tablespoons olive oil
- 1 garlic clove, minced
- 1 pound frozen artichoke hearts, thawed
- 2 tablespoons chopped fresh parsley leaves
- 3/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon red pepper flakes
- 1/2 cup chicken broth
- 1/4 cup Marsala wine
- 2 tablespoons butter
- 1/3 cup plain bread crumbs
- 1/3 cup grated Parmesan
Ginger-Soy Sauce with Scallions - ATK
By norsegal8
Combine all ingredients in a small bowl, stirring to dissolve sugar
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup water
- 2 1/2 teaspoons sugar
- 1 medium scallion, sliced thin
- 2 teaspoons minced fresh ginger
- 1 1/2 teaspoons toasted sesame oil
- 1/2 teaspoon red pepper flakes