Norsegal8's profile page
Recipes
Cranberry Orange Truffles Recipe
By norsegal8
In a double boiler or metal bowl over simmering water, heat chocolate and butter until melted, stirring frequently
- COATING:
- 12 ounces bittersweet chocolate, chopped
- 1/2 cup unsalted butter, cubed
- 4 egg yolks, beaten
- 1 cup dried cranberries, chopped
- 3 tablespoons thawed orange juice concentrate
- 1 teaspoon almond extract
- 12 ounces white candy coating, chopped
- 1/3 cup finely chopped almonds
- 1 ounce bittersweet chocolate, melted
- 1/4 cup dried cranberries
Slow Cooker Georgia Pulled Pork Barbeque
By norsegal8
For the sauce: Puree the onion in a blender with 1/4 cup water
- 1 cup finely chopped onion
- 2 cups cider vinegar
- 6 ounces tomato juice
- 1/2 tablespoon pepper
- 1 teaspoon garlic powder
- Pinch cayenne
- Dash hot sauce, such as Tabasco
- 1 teaspoon sugar
- 2 medium sweet onions, such as Vidalia, quartered
- 2 teaspoons light brown sugar
- 1 teaspoon smoked paprika
- 2 teaspoons salt
- Pinch black pepper
- One 4- to 6-pound Boston butt pork roast, bone-in
- Buns, for serving
Wheatberry Salad
By norsegal8
Copyright 2002, Barefoot Contessa Family Style, All Rights Reserved
- 1 cup hard winter wheatberries
- Kosher salt
- 1 cup finely diced red onion (1 onion)
- 6 tablespoons good olive oil, divided
- 2 tablespoons balsamic vinegar
- 3 scallions, minced, white and green parts
- 1/2 red bell pepper, small diced
- 1 carrot, small diced
- 1/2 teaspoon freshly ground black pepper
Scott's Short Ribs
By norsegal8
2002, Barefoot Contessa Family Style, All Rights Reserved
- 6 beef short ribs, trimmed of fat
- Kosher salt and freshly ground black pepper
- 1/4 cup good olive oil
- 1 1/2 cups chopped onion (2 onions)
- 4 cups large-diced celery (6 large stalks)
- 2 carrots, peeled and large-diced
- 1 small fennel, fronds, stems, and core removed, large-diced
- 1 leek, cleaned and large-diced, white part only
- 3 garlic cloves, finely chopped
- 1 (750-ml) bottle burgundy or other dry red wine
- Fresh rosemary sprigs
- Fresh thyme sprigs
- 6 cups beef stock
- 1 tablespoon brown sugar
Garlicky Lime Sauce with Cilantro - ATK
By norsegal8
Makes enough to sauce 2 tenderloins A rasp-style grater is the best way to break down the garlic to a fine paste
- Published November 1, 2004.
- 10 cloves garlic, peeled and grated to fine paste on rasp-style grater (about 2 tablespoons)
- 2 tablespoons water
- 1 tablespoon vegetable oil
- 1/4 teaspoon red pepper flakes
- 2 teaspoons light brown sugar
- 3 tablespoons lime juice from 2 limes
- 1/4 cup chopped fresh cilantro leaves
- 1 tablespoon chopped fresh chives
- 4 tablespoons unsalted butter, cut into 4 pieces
- Salt and ground black pepper
Stuffed Blue Crabs Grandmere
By norsegal8
I like to use leftover crabs from a crab boil for this simple preparation
- 2 cups picked blue crabmeat
- 2 shallots minced
- 1 green onion, chopped
- 1 clove garlic, sliced
- 1/2 cup amyonnaise
- 1/2 cup fresh breadcrumbs
- leaves from 1 sprig of fresh tarragon, minced
- 1 teaspoon crushed red pepper flakes
- 2 pinches ground allspice
- 2 pinches Basic Creole spices
- salt
- 6 blue crab top shells
- 1/4 cup olive oil
- 1/4 cup grated Parmesan cheese
- 1/2 cup dried bread crumbs
Fruitcake Cookies
By norsegal8
2008, Ina Garten, All Rights Reserved
- 1/2 pound dried figs
- 1/4 pound raisins
- 2 ounces candied cherries, coarsely chopped
- 2 ounces dried apricots, coarsely chopped
- 1 tablespoon honey
- 2 tablespoons dry sherry
- 1 tablespoon freshly squeezed lemon juice
- 6 ounces chopped pecans
- Kosher salt
- 1/2 pound (2 sticks) unsalted butter, at room temperature
- 1/2 teaspoon ground cloves
- 1/2 cup superfine sugar
- 1/3 cup light brown sugar, firmly packed
- 1 extra-large egg
- 2 2/3 cups all-purpose flour
Orange-Honey Muffins
By norsegal8
Preheat the oven to 375 degrees
- 1/2 cup orange juice
- 2 cups flour
- 1/4 cup sugar
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 cup honey
- 2/3 cup butter, melted
- 1/2 cup egg substitute
- 1 tsp. vanilla
Parmesan Crusted Chicken - ATK
By norsegal8
The chicken breasts will be easier to slice into cutlets if you freeze them for 15 minutes until firm but not fully...
- 2 boneless, skinless chicken breasts (8 ounces each), tenderloins removed, breasts trimmed of excess fat and halved horizontally
- Salt and ground black pepper
- 1/4 cup unbleached all-purpose flour plus 1 tablespoon
- 1/2 ounce grated Parmesan cheese (about 1/4 cup), see note above
- 3 large egg whites
- 2 tablespoons minced fresh chives (optional)
- 6 ounces shredded Parmesan cheese (about 2 cups) see note above
- 4 teaspoons olive oil
- 1 lemon, cut into wedges
Cheese Omelet with Bacon and Scallions
By norsegal8
Smoked Gouda is a good match for this filling
- Filling
- 2 slices bacon, cut crosswise into 1/2-inch strips
- 1/2 small onion, chopped fine
- 1 scallion, sliced thin
- Omelet
- 3 large eggs
- Salt and ground black pepper
- 1/2 tablespoon unsalted butter, plus melted butter for brushing finished omelet
- 3 tablespoons smoked Gouda or other cheese of your choice