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Recipes
Over the Moon Chocolate Pie Recipe
By norsegal8
Step 1 Prepare the Graham Cracker Crust: Preheat oven to 350°F
- Marshmallow Layer:
- Graham Cracker Crust
- 1 1/2 cups graham cracker crumbs
- 1 /2 cup unsalted butter, melted
- 1 /3 cup granulated sugar
- 1 1/2 cup miniature marshmallows
- Chocolate Filling:
- 12 ounces semisweet chocolate chips
- 10 ounces milk chocolate chips
- 1 cup heavy cream
- 1 tablespoon unsalted butter
- 1 /4 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 2 tablespoons (1 oz.) Tennessee whiskey (optional)
- Marshmallow Meringue:
- 2 large egg whites
- 1 cup granulated sugar
- 1 /4 cup light corn syrup
- 1 /4 teaspoon cream of tartar
- 1 teaspoon vanilla bean paste or vanilla extract
Warm Goat Cheese in Phyllo
By norsegal8
Preheat the oven to 375 degrees
- FOR THE VINAIGRETTE:
- 12 sheets phyllo dough, defrosted
- 6 tablespoons unsalted butter, melted
- 2 to 3 tablespoons plain dry bread crumbs
- 3 (3.5 - 5.5-ounce) fresh goat cheese discs
- baby salad greens, such as arugula and mesclun mix, for 6
- 2 tablespoons champagne vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon minced garlic
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 cup good olive oil
Double Chocolate Brownie Drops
By norsegal8
Preheat the oven to 350 degrees
- 1 1/3 cup unsalted butter, softened
- 1 cup sugar
- 2/3 cup light brown sugar, packed
- 1 tablespoon vanilla
- 2 eggs
- 2 1/4 cups all-purpose flour
- 2/3 cup cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 tablespoons milk
- 1 1/2 cup pecan pieces
- 1/2 cup semisweet chocolate chips
- 1/2 cup white chocolate chips
Copycat Trader Joe’s Curried Chicken Salad
By norsegal8
Instructions Heat a large pot of water and bring it to a full boil
- 1 pound boneless skinless chicken breasts poached for 3 to 8 minutes
- 1/4 cup whole milk Greek yogurt
- 1/4 cup mayonnaise
- 2 teaspoons lemon juice
- 2 teaspoons mustard
- 1/2 teaspoon pure maple syrup
- 1 tablespoon yellow curry powder
- 3 green onions sliced
- 1/2 cup raw cashews
- 1/2 cup raisins
- 1 cup grated carrot
Herb Garlic Bread
By norsegal8
Preheat the oven to 350 degrees F
- 6 large garlic cloves, chopped
- 1/4 cup flat-leaf parsley
- 1 tablespoon fresh chopped basil leaves
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup good olive oil
- 1 large baguette
The Ultimate Sticky Buns - Bon Appetite
By norsegal8
Heat milk in a small saucepan over medium or in a microwave until an instant-read thermometer registers 110°–115...
- Dough:
- 2/3 cup whole milk
- 5 tablespoons sugar, divided
- 1 3/4 teaspoons active dry yeast (from one 1/4-ounce envelope)
- 2 large eggs, room temperature
- 2 3/4 cups unbleached all-purpose flour
- 1 teaspoon kosher salt
- 1/2 cup (1 stick) unsalted butter, cut into 1-inch pieces, room temperature, plus 1/2 tablespoon, melted
- Topping:
- 1 3/4 cups chopped pecans (8 oz.)
- 1/2 cup unsalted butter
- 3/4 cup packed dark brown sugar
- 3/4 cup heavy cream
- 1/3 cup honey
- 1/4 tsp. kosher salt
- 1/4 tsp. orange zest (optional)
- Buns:
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup packed dark brown sugar
- 3/4 tsp. cinnamon
- 1/2 tsp. freshly grated nutmeg
- 1/8 tsp. kosher salt
- all purpose flour (for dusting)
- 1 large egg
- coarse sea salt
- 8 x8x2 baking pan
Roast Lemon Chicken
By norsegal8
If using a kosher chicken, skip the brining and begin with step 2
- 1/2 cup table salt or 1 cup Diamond Crystal Kosher Salt or 3/4 cup Morton Kosher Salt
- 1 whole chicken (3 1/2 to 4 pounds), trimmed of excess fat, giblets removed and discarded, chicken rinsed and patted dry
- Cooking spray
- 2 medium lemons
- 6 medium cloves garlic, crushed and peeled
- 4 tablespoons unsalted butter (1/2 stick), 2 tablespoons melted and the remaining 2 tablespoons chilled and cut into 2 pieces
- Ground black pepper
- 1 3/4 cups low-sodium chicken broth
- 1 tablespoon minced fresh parsley leaves
- 1 teaspoon minced fresh thyme leaves
Penne with Five Cheeses
By norsegal8
Copyright 2002, Barefoot Contessa Family Style, All Rights Reserved
- Kosher salt
- 2 cups heavy cream
- 1 cup crushed tomatoes in thick tomato puree
- 1/2 cup freshly grated Pecorino Romano (1 1/2 ounces)
- 1/2 cup shredded imported Italian fontina (1 1/2 ounces)
- 1/4 cup crumbled Italian Gorgonzola (1 1/2 ounces)
- 2 tablespoons ricotta cheese
- 1/4 pound fresh mozzarella, sliced
- 6 fresh basil leaves, chopped
- 1 pound imported penne rigate pasta
- 4 tablespoons (1/2 stick) unsalted butter
Sandbakkelse
By norsegal8
In a large bowl, cream the butter and sugar until well blended
- 1 cup butter, softened
- 1/2 cup sugar
- 1 egg, slightly beaten
- 1/2 cup ground or pulverized blanched almonds
- 2 1/2 cups all-purpose flour
Chocolate White Chocolate Chunk Cookies
By norsegal8
2001 Barefoot Contessa Parties!
- 1/2 pound unsalted butter, at room temperature
- 1 cup light brown sugar, packed
- 1 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 2 extra-large eggs at room temperature
- 2/3 cup good unsweetened cocoa
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 1/2 pounds good white chocolate, coarsely chopped