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Recipes
Spinach Salad with Warm Bacon Dressing
By Marlenew
Remove the stems from the spinach and wash, drain and pat dry thoroughly
- 8 ounces young spinach
- 2 large eggs
- 8 pieces thick-sliced bacon, chopped
- 3 tablespoons red wine vinegar
- 1 teaspoon sugar
- 1/2 teaspoon Dijon mustard
- Kosher salt and freshly ground black pepper
- 4 large white mushrooms, sliced
- 3 ounces red onion (1 small), very thinly sliced
Bran Muffins
By Marlenew
leave it for 2 weeks in the fridge, and it's been just fine
- 1 cup boiling water
- 1 cup bran cereal (buds or twigs); or 1 3/4 cups bran flakes
- 1/2 cup vegetable oil
- 2 1/2 cups King Arthur Unbleached All-Purpose Flour
- 2 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 to 1 1/2 cups cup raisins or currants
- 2 large eggs
- 2 cups buttermilk
- 1 1/4 cups sugar
- 2 cups bran cereal (buds or twigs); or 3 1/2 cups bran flakes
Kale with Ricotta Pizza
By Marlenew
Prehead oven to 450 degrees
- 1 bunch kale ribs and stems removed torn into pieces
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- Kosher salt and freshly ground black pepper
- 8 ounces fresh mozzarella, grated (about 1 1/2 cups)
- 1 cup ricotta
- 2-3 garlic cloves
- 1/2 cup Parmesan
Whole Roasted Carrots with Garlic
By Marlenew
Preheat the oven to 400F. In a medium baking dish, combine the carrots with the water, garlic, oil and butter and s...
- 1 pound medium carrots, peeled
- 1/4 cup water
- 4 large garlic cloves
- 1 tablespoon canola oil
- 1 tablespoon unsalted butter
- Salt and freshly ground pepper
Shrimp Appetizer with Chimichurri
By Marlenew
Instructions Add fresh parsley and cilantro to a blender or food processor
- 2 cups fresh parsley
- 2 cups fresh cilantro
- 2 garlic clove, peeled
- 2 teaspoons sriracha sauce or other favorite hot sauce
- 1/4 cup olive oil + more for cooking shrimp
- 1 tablespoon lemon juice
- 1 teaspoon onion powder
- 1/2 teaspoon salt + more to taste
- 1/4 teaspoon pepper
- 2 lbs. fresh or frozen large shrimp, thawed and peeled
Brussels Sprout Mushroom Chicken Soup
By Marlenew
In large pot, add oil. When hot, add mushrooms and chicken, cooking on medium until almost fully cooked
- 3 cups unsalted bone broth
- 2 cups sliced mushrooms, shitake or crimini
- 2 cups frozen brussels sprouts, or steamed fresh
- 2 medium chicken breasts, tenderized
- 3 Tbsp. olive oil
- Salt and pepper to taste
- 1 Tbsp. cumin
- 2 tsp. garlic powder
- 1 tsp. cinnamon
- 1 tsp. smoked paprika
- Parmesan cheese
- Fresh cilantro, finely chopped
Pantry Turkey Taco Soup Recipe
By Marlenew
In a large cooking/soup pot, heat the olive oil to medium heat; add the mirepoix (mix of onions, carrots, and celer...
- 1 container 14 oz mirepoix (a mix of chopped carrots, celery, and onion, about 1 cup each) – I buy at Trader Joe’s
- 2 Tbsp. olive oil
- 1 lb lean ground turkey
- 15 oz tomato sauce
- 15 oz. can diced tomatoes
- 15 oz can corn, drained
- 15 oz Bush’s kidney beans, drained
- 16 oz Bush’s Beans black refried beans
- 1 packet low-sodium taco seasoning
- 3 cups low-sodium chicken broth
Roasted Garlic Hummus
By Marlenew
Makes 6 servings
- 1 clove of garlic
- 2 cups cooked chickpeas, rinsed
- 2 Tbsp. lemon juice
- 1 Tbsp. soy sauce, reduced sodium optional
- 1 cup water
- 1 dash of salt
- 1 Tbsp. tahini or sesame paste
- 2 Tbsp. chopped fresh parsley
- 1 Tbsp. extra-virgin olive oil
Chocolate Chip Scones
By Marlenew
Preheat over to 400 degrees
- 2 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 1/3 cup butter, cut into pieces
- 2 eggs beaten
- 3/4 whipping cream
- 1 teaspoon vanilla
- 1/2 cup mini chocolate chips
- Sparkling White Sugar
Pumpkin Spice Flourless Chocolate Cake
By Marlenew
Heat oven to 350 degrees. Microwave butter, granulated sugar and chocolate in large microwaveable bowl on MEDIUM f...
- 3/4 cup butter
- 1-1/2 cups granulated sugar
- 6 oz. unsweetened chocolate, chopped
- 6 oz. bittersweet chocolate, chopped
- 6 eggs
- 3 Tbsp. brewed strong coffee (I used espresso)
- 2 tsp. pumpkin pie spice
- 2 Tbsp. powdered sugar