Kale with Ricotta Pizza

Prehead oven to 450 degrees

Kale with Ricotta Pizza
Kale with Ricotta Pizza

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    bunch kale ribs and stems removed torn into pieces

  • 1/4

    cup olive oil

  • 2

    tablespoons fresh lemon juice

  • Kosher salt and freshly ground black pepper

  • 8

    ounces fresh mozzarella, grated (about 1 1/2 cups)

  • 1

    cup ricotta

  • 2-3

    garlic cloves

  • 1/2

    cup Parmesan

Directions

Toss kale with oil and lemon juice in a medium bowl; season with salt and pepper and let sit at room temperature 1-2 hours. Top dough with mozzarella, dot with ricotta, and top with kale and Parmesan. Bake until golden brown and crisp on bottom and sides, 20-25 minutes. Bake 450 degrees on pizza stone

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