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Recipes
Olive Oil Cake
By Marlenew
I used Meyer lemons and Grand Marnier
- 1 1/4 cups plus 2 tablespoons extra-virgin olive oil; plus more for pan
- 1 cup plus 2 tablespoons sugar; plus more
- 2 cups cake flour
- 1/3 cup almond flour or meal or fine-grind cornmeal
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3 tablespoons amaretto, Grand Marnier, sweet vermouth, or other liqueur
- 1 tablespoon finely grated lemon zest
- 3 tablespoons fresh lemon juice
- 2 teaspoons vanilla extract
- 3 large eggs
Slow Cooker Mirepoix Roast Beef
By Marlenew
Heat olive oil in a large frying pan and sear the roast on each side, for about 2 minutes per side, until nicely br...
- 4-5 pound beef chuck roast (sear in olive oil on each side)
- Salt & pepper
- 1 large container Mirepoix (14 oz. mixture of onion, carrot, celery, from Trader Joe’s, or about 1 cup each, diced)
- 1 cup red wine
- 1 cup of beef stock (we use 2 Tbsp. Better Than Bouillon Roasted Beef Base + 1 cup water)
Smoked Sausage & Fried Cabbage
By Marlenew
In a large frying pan, fry bacon until crisp
- Servings 4
- Units US
- 4 -5 slices bacon
- 1 head green cabbage, cut into wedges
- 2 tablespoons butter
- 1 ⁄4 cup water
- 1 (1 lb) package smoked sausage, cut into 1-inch pcs
- salt & pepper
Mixed Vegetable Salad
By Marlenew
Easy to make vegetable salad is a perfect side dish any time of year
- 1 (10-ounce) package frozen mixed vegetables
- 1 (15-ounce) can kidney beans, rinsed and drained
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 3/4 cup sugar
- 1/2 cup vinegar
- 1 tablespoon cornstarch
Food & Wine
By Marlenew
Ingredients 3 tablespoons unsalted butter 1 small white onion, chopped 1 clove garlic, minced 1 tablespoon firm...
- 3 tablespoons unsalted butter
- 1 small white onion, chopped
- 1 clove garlic, minced
- 1 tablespoon firmly packed light brown sugar
- 1/2 teaspoon freshly ground cinnamon
- 1/4 teaspoon white pepper
- 1/4 teaspoon freshly ground nutmeg
- 1/8 teaspoon cayenne pepper
- One 15-ounce can pure pumpkin puree
- 3 cups low-sodium vegetable broth
- 1/2 cup heavy whipping cream
- Kosher salt
- Crème fraîche, for garnish (optional)
Balsamic Goat Cheese Stuffed Chicken Breasts
By Marlenew
"I made this up and my husband and kids loved it!"
- 1 teaspoon olive oil
- 1 shallot, finely diced
- 1 cup balsamic vinegar
- 2 skinless, boneless chicken breast halves
- 2 ounces goat cheese, divided
Bacon Wrapped Brussels Sprouts with Maple Syrup
By Marlenew
Instructions Bring a pot of water to a simmer
- 15 medium sized brussels sprouts, trimmed and tough exterior leaves removed
- 8 pieces bacon, halved (16 small pieces)
- 2 tablespoons maple syrup
- Freshly ground pepper
Frangipane-Prune Tart
By Marlenew
Preheat the oven to 375. In a bowl, pour the hot tea over the halved prunes, and let the fruit rehydrate while you ...
- 1 cup Earl Grey tea, hot
- 9 ounces (250 grams) prunes, pitted and halved
- 1 1/2 cups (135 grams) sliced almonds, plus 1 tablespoon for garnish
- 3/4 cup (165 grams) sugar
- 1/2 teaspoon salt
- 6 tablespoons (90 grams) butter
- 2 eggs
- 1 tablespoon brandy
- 1/2 teaspoon almond essence (optional)
- 1 9-inch parcooked tart shell (see recipe)
- 1 teaspoon icing sugar, for garnish
Crockpot Macaroni & Cheese
By Marlenew
Instructions Cook the macaroni following package directions
- 8 ounces medium shell macaroni
- 2 teaspoons olive oil
- 1 cup evaporated milk
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 cups (8 ounces) shredded sharp Cheddar cheese or a Cheddar blend
- 4 tablespoons butter, melted
Crab Bombs – Easy Recipes
By Marlenew
Place crabmeat in a mixing bowl, picking any stray shell fragments out
- 1 lb. Crabmeat
- 1 Egg, beaten
- 1 cup Ritz Crackers, crushed
- 1 tsp. Yellow Mustard
- 2 tbsp. Fresh Lemon Juice
- 2 tbsp. Fresh Parsley, chopped
- 1 tsp. Old Bay Seasoning
- 1 tbsp. Worcestershire Sauce