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Recipes
PA Dutch Chicken Pot Pie
By Marlenew
Put the chicken breasts in a large pot and just cover them with water
- Dough:
- 2 or 3 split chicken breasts, skin on
- 3 chicken bouillon cubes
- 1 diced onion
- 4 white potatoes, peeled and cubed
- Handful of fresh minced parsley
- 1 cup fresh diced carrots
- 1/2 small bag frozen peas
- 1/2 small bag frozen corn
- Salt and pepper, to taste
- 2 cups flour
- 1/2 tsp. salt
- 1 tsp. baking powder
- 2 Tbsps. shortening
- 1 large egg
- 1/3 cup water, or little extra if needed
Black Pepper Popovers with Chives and Parmesan
By Marlenew
HOW: Mix your ingredients in a bowl, spoon into muffin tins, and watch them puff in the oven
- 2 cups milk
- 4 eggs
- 4 tablespoons butter, melted
- 10 ounces all purpose flour
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon fresh ground black pepper
- 1/4 cup Parmesan cheese
- 2 tablespoons chopped fresh chives
- 1 teaspoon grated fresh lemon zest
Caprese Chicken Casserole Recipe
By Marlenew
This recipe is made with Delallo pasta and sauce
- 1 16 oz. bag/box whole wheat pasta (I used DeLallo Farfalle, or bowtie pasta)
- 1 25 oz. jar of tomato basil pasta sauce
- 1 6 oz. jar Sun-dried Tomato & Olive Pesto (DeLallo brand)
- 2 cups rotisserie chicken, chopped
- 16 oz. fresh mozzarella, sliced (or 2 cups sharp cheddar cheese, shredded)
- 2 cups cherry tomatoes, halved or quartered
- 2 cups loosely packed fresh basil leaves, chopped
Quinoa Salad with Apples
By Marlenew
Easy summer salad using Trader's Joe White Quinoa
- DRESSING:
- 1 cup 1 cup quinoa
- 2 2 vegetable broth
- 2 2 apples, diced
- 1/2 cup 1/2 cup toasted pecans, roughly chopped
- 1/2 cup 1/2 cup dried cranberries(orangle flavored if available)
- 2 cups 2 cups pea pods and brocolli or fresh spinach
- 1/4 cup 1/4 cup olive oil
- 2 tablespoons 2 tablespoons balsamic vinegar (your choice)
- 1 tablespoon 1 tablespoon maple syrup
Cornmeal Pizza Dough
By Marlenew
Directions: Proof your yeast in a measuring cup with warm water and sugar
- 3/4 C warm water
- 2 1/4 tsp active dry yeast
- 1/2 Tbsp granulated sugar
- 2 Tbsp olive oil
- 2 C all purpose flour
- 1/2 C cornmeal
- 1 tsp salt
Goat Cheese Apricot Jam Appetizer
By Marlenew
Place the goat cheese on a platter
- 4 oz. goat cheese
- 1/4 cup apricot jam or marmalade
- 1/4 cup pistachio nuts
- Fresh thyme
Crock Pot Coca-Cola Pulled Pork Sandwiches
By Marlenew
Serve with a side of this Napa Cabbage Cole Slaw Salad
- 5 – 5 1/2 pound pork shoulder Boston butt blade roast, bone in
- Salt and pepper
- 1 large onion, sliced
- 1 ( 7 ounce) can diced green chiles
- 2 (8 ounce) bottles Coca-Cola
- 1/2 sriracha sauce
- 8 rolls or sandwich buns
Cranberry Pomegranate Moscow Mule
By Marlenew
gets a seasonal and festive makeover with this recipe for a
- 4 oz Raspberry Vodka
- 1 Tbsp fresh lime juice
- 4 oz cranberry juice
- 4 oz pomegranate juice
- Ginger Beer
- Lime wedges and fresh cranberries for garnish
Hot Bacon Crab Dip Recipe
By Marlenew
Heat oven to 350°F. Combine all ingredients and spread in shallow baking dish
- 1 cup (8 ounces) cream cheese, softened.
- 8 ounces crabmeat, drained
- 4 slices bacon, cooked and crumbled
- 2 green onions, diced
- 1/2 cup mayonnaise
- 1/2 cup Parmesan cheese, finely grated + 2 Tbsp.
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. lemon juice
Sausage Grape Roasted Brussles Sprouts
By Marlenew
Crunchy, perfectly browned bites of Brussels sprouts, with the occasional bite of roasted grape, which lends a fres...
- 1 pounds Brussels sprouts, trimmed and halved
- 4 cups red seedless grapes
- 1 pound sausage links, cut in chunks (I buy Organic Kiolbasssa Smoked Beef Sausage)
- 3 Tbsp. olive oil
- 4 Tbsp. Dijon mustard
- 3 Tbsp. lemon juice
- Salt and pepper