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Tommy Turkey Treats

Tommy Turkey Treats

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1 Squeeze chocolate icing on bottom of each oatmeal cookie

  • 1 tube (4.25 oz) chocolate decorating icing
  • 6 chocolate-covered marshmallow pinwheel cookies
  • 6 oatmeal cookies (about 3-inch diameter)
  • 6 small star-shaped pretzels or pretzel twists
  • 48 corn candies (about 3 oz)
  • 6 miniature milk chocolate-covered peanut butter cups, unwrapped
  • 2 red gummi worm candies
  • 1 tube (4.25 oz) white decorating icing
4.5/5 (33 Votes)

Mini S'mores Hand Pies

Mini S'mores Hand Pies

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1 Heat oven to 425°F. Line cookie sheet with cooking parchment paper

  • Crust
  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 1/2 cup graham cracker crumbs (8 graham cracker squares, finely crushed)
  • 1/4 cup sugar
  • 3 tablespoons butter, melted
  • Filling
  • 1/2 cup marshmallow creme
  • 2 tablespoons cream cheese, softened (1 oz)
  • 2 tablespoons sugar
  • 1/2 cup chocolate chips
0/5 (0 Votes)

Cinnamon Roll Cake

Cinnamon Roll Cake

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Easy & quick!

  • 1 yellow cake mix
  • 4 eggs
  • 3/4 cup oil
  • 1 cup sour cream
  • 1 cup brown sugar
  • 1 cup chopped peans
  • 2 cups powdered sugar
  • 4 Tblsp milk
0/5 (0 Votes)

Soft Pretzels

Soft Pretzels

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Roll 2 dinner rolls combined or one Texas roll into a 16-inch rope

  • 16 Rhodes™ Dinner Rolls, or 8 Rhodes Texas™ Rolls, thawed but still cold
  • 1 tablespoon baking soda
  • coarse salt
0/5 (0 Votes)

Dessert Cups

Dessert Cups

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Preheat oven 350 degrees, spray mini cupcake pan with cooking spray and place a ready to bake cookie in each cup an...

  • 1 - Pillsbury® Ready to Bake Refrigerated Sugar Cookies 16 oz (24 ct)
  • Strawberry Jelly or Preserves
  • Cream Cheese frosting (ready made any brand)
  • Pecans or any other nuts you may like(garnish)
5/5 (1 Votes)

Mini Pecan Pies

Mini Pecan Pies

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Make mini pecan pies! These are easy to make when starting with frozen mini pie shells

  • 2 boxes frozen mini pastry shells, contains 8 shells per box
  • 2 tablespoons melted butter
  • 1 cup sugar
  • 1 cup light Karo syrup
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1 1/2 to 2 cups chopped pecans
4.3/5 (32 Votes)

N/A

N/A

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N/A

  • N/A
0/5 (0 Votes)

Lemon-Blueberry Pretzel Cheesecake Squares

Lemon-Blueberry Pretzel Cheesecake Squares

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1 Heat oven to 350°F. Spray 13x9-inch pan with cooking spray

  • 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
  • 1 1/2 cups coarsely crushed pretzels
  • 1 pint (2 cups) blueberries
  • 3 packages (8 oz each) cream cheese, softened
  • 1/2 cup sugar
  • 2 teaspoons vanilla
  • 2 tablespoons grated lemon peel
  • 3 eggs
  • Additional 2 cups blueberries for garnish, if desired
0/5 (0 Votes)

S'More Sandwich

S'More Sandwich

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Bake cookies as directed on package

  • 1 package (16 oz) Pillsbury® Ready to Bake!™ refrigerated chocolate chip cookies (24 cookies)
  • 2 cups powdered sugar
  • 1 (7-oz.) jar (1 1/2 cups) marshmallow creme
4.5/5 (2 Votes)

Maple Butter

Maple Butter

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In a medium bowl, mix together the butter, brown sugar, maple syrup and pumpkin pie spice until well blended

  • 1 cup butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup maple syrup
  • 1 tablespoon pumpkin pie spice
4/5 (2 Votes)