Vpitts2004's profile page
Recipes
Strawberries and Cream Pie
By vpitts2004
1 Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan or 10...
- Crust
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- Filling
- 1 package (8 oz) cream cheese, softened
- 1/3 cup sugar
- 1/4 to 1/2 teaspoon almond extract
- 1 cup whipping cream
- 2 pints (4 cups) strawberries
- Garnish
- 1/2 cup semisweet chocolate chips
- 1 tablespoon shortening
Waffles -Basic Waffle Mix
By vpitts2004
Preheat waffle iron according to manufacturer's directions
- 4 3/4 ounces all-purpose flour, approximately 1 cup
- 4 3/4 ounces whole-wheat flour, approximately 1 cup
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3 tablespoons sugar
- 3 whole eggs, beaten
- 2 ounces unsalted butter, melted
- 16 ounces buttermilk, room temperature
- Vegetable spray, for waffle iron
Sugar Cookie Fruit Cups
By vpitts2004
Preheat oven to 375 degrees
- 2 pkg Refrigerated Sugar Cookie Dough
- 2 pkg Cream Cheese (softened)
- 1 cup Powdered Sugar
- 8 whole Strawberries (sliced)
- 2 whole Kiwi (peeled and sliced)
- 1 can Mandarin Oranges (drained)
- 2 Banana (peeled and sliced)
Cherry Pie Bites
By vpitts2004
Simply take Maraschino Cherries (in the jar-with the stems on) and let them dry on a paper towel while you prepare...
- 1 large jar maraschino cherries with stems
- 1 pkg ready pie crust
- corn starch
- 1 egg
- 1 cup powdered sugar
- 3-4 tblsp milk
- 1 teasp vanilla
Cherry Swirl Coffee Cake
By vpitts2004
Heat oven to 350°F. Grease bottom and sides of 1 (15x10x1-inch) pan or 2 (9-inch) square pans with shortening or c...
- Coffee Cake
- 4 cups Original Bisquick® mix
- 1/2 cup granulated sugar
- 1/4 cup butter or margarine, melted
- 1/2 cup milk
- 1 teaspoon vanilla
- 1 teaspoon almond extract
- 3 eggs
- 1 can (21 oz) cherry pie filling
- Glaze
- 1 cup powdered sugar
- 1 to 2 tablespoons milk
Cupcake Strawberries
By vpitts2004
1 Heat oven to 350°F (325°F for dark or nonstick pans)
- 1 box Betty Crocker® SuperMoist® white cake mix Water, vegetable oil and egg whites called for on cake mix box
- 1/4 teaspoon Betty Crocker® red gel food color
- 1 container Betty Crocker® Rich & Creamy creamy white frosting
- 1 box (4.5 oz) Betty Crocker® Fruit by the Foot® green chewy fruit snack rolls
- 1/4 cup miniature semisweet chocolate chips
Cashew Caramel Corn
By vpitts2004
•Pop popcorn according to manufacturer's directions
- 4 packages (3.3 ounces each) butter-flavored microwave popcorn
- 2 cans cashew halves & pieces
- 2 2/3 cups packed brown sugar
- 1 cup light corn syrup
- 1 1/3 cup sweetened condensed milk
- 1 cup butter, cubed
- 2 teaspoon vanilla extract
Baked Salmon
By vpitts2004
In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and pa...
- 2 garlic cloves , minced
- 6 tablespoons light olive oil
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley , chopped
- 2 (6 ounce) salmon fillets
Boston Cream Cupcakes
By vpitts2004
Heat oven to 350°F. Line 23 regular-size muffin cups with paper baking cups
- Cookie Crust
- 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
- 1/2 cup butter or margarine, softened
- 1 egg
- 2 tablespoons sugar
- Filling
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup sugar
- 1 tablespoon all-purpose flour
- 1 tablespoon milk
- 1/2 cup sour cream
- 2 eggs
- 1 box (4-serving size) vanilla instant pudding and pie filling mix
- Topping
- 1 container (1 lb) Betty Crocker® Rich & Creamy chocolate frosting
Leftover Steak & Sausage Stew
By vpitts2004
Pour beef broth into large pan & heat on high
- Leftover Grilled Steaks
- Leftover Grilled Hillshire Farms Smoked Sausage
- 4 Red Potatoes
- 1 can Stewed Tomatoes
- 1/2 Chopped Yellow Onion
- 1 quart Swanson Beef Broth
- 1 can Carrots (I like to use the whole fingerling)