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Recipes
Waffles - Strawberry Shortcake Waffles
By vpitts2004
Preheat waffle iron. Prepare pound cake mix according to recipe directions on the box
- 1 box Pound Cake Mix (with ingredients to prepare, eggs, water & oil)
- Stawberrys
- Whip Cream
Bacon Wrapped Steak Fries!
By vpitts2004
Cut up 4 medium Russet Potatoes into large wedges, leave the skin on
- 4 medium-large russet potatoes (washed)
- Montreal Steak Seasoning
- 1 pkg bacon
- Favorite dipping sauce
Pink Grapefruit Punch
By vpitts2004
Combine 1/4 cup water and sugar in a small microwave-safe bowl
- 4 cups water, divided
- 2 tablespoons confectioners' sugar
- 2 cups pink grapefruit juice
- 1 can (12 ounces) frozen pink lemonade concentrate, thawed
- 3 tablespoons maraschino cherry juice
- Orange or lemon slices and maraschino cherries, optional
Brisket
By vpitts2004
Combine liquid smoke, Worcestershire, garlic salt, onion and celery seed in small bowl
- 4 tablespoons liquid smoke flavoring
- 4 tablespoons Worcestershire sauce
- 2 tablespoons garlic salt
- 1/2 cup chopped onion
- 2 tablespoons celery seed
- 5 pounds beef brisket
Fruit Pastry Sticks
By vpitts2004
1 Heat oven to 425°F. Line cookie sheet with cooking parchment paper
- 1 Pillsbury® refrigerated pie crust, softened as directed on box
- 1 1/2 rolls Betty Crocker® Fruit by the Foot® chewy fruit snack, any flavor (from 4.5-oz box)
- 2 tablespoons colored sugar
Caramel Brownies
By vpitts2004
Unwrap the Caramels In a medium bowl microwave the Caramels and the liquid on high for 1 minutes
- 1 Box of your fave Brownie Mix
- 25 Kraft Caramels..unwrapped
- 2 tbsp. Milk
Portabella and Brie Cups
By vpitts2004
Heat oven to 375°F. Spray 24 miniature muffin cups with cooking spray
- 1 package (6 oz) fresh portabella mushrooms
- 2 tablespoons butter or margarine
- 2 cloves garlic, finely chopped
- 1/4 cup sliced green onions (4 medium)
- 1 teaspoon Dijon mustard
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 3 oz Brie cheese
Boston Cream Bites
By vpitts2004
1 Heat oven to 350°F. Generously grease 48 mini muffin cups with shortening or cooking spray; lightly flour cups
- 1 box Betty Crocker® SuperMoist® French vanilla cake mix
- 1 cup water
- 1/3 cup butter, softened
- 3 eggs
- 1 cup prepared vanilla pudding
- 1 cup semisweet chocolate chips (6 oz)
- 3/4 cup whipping cream
Red Velvet Cupcakes
By vpitts2004
Preheat oven to 350 degrees F
- Vanilla Cream Cheese Frosting:
- 2 1/2 cups flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 1 cup sour cream
- 1/2 cup milk
- 1 (1 ounce) bottle McCormick® Red Food Color
- 2 teaspoons McCormick® Pure Vanilla Extract
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup butter, softened
- 2 tablespoons sour cream
- 2 teaspoons McCormick® Pure Vanilla Extract
- 1 (16 ounce) box confectioners' sugar
Orange-Ginger Grilled Chicken
By vpitts2004
Heat grill. In shallow dish or resealable plastic bag, combine all ingredients except chicken; mix well
- 1/4 cup frozen orange juice concentrate, thawed
- 3 tablespoons teriyaki baste and glaze
- 2 tablespoons brown sugar
- 1 tablespoon grated gingerroot
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 4 boneless skinless chicken breast halves