Menu Enter a recipe name, ingredient, keyword...

Littlegrams' profile page

Recipes

Key Lime Cupcakes

Key Lime Cupcakes

By

Cupcakes Preheat the oven to 350

  • : Kiwi Lime Mini Cupcakes
  • Ingredients
  • Cupcake Batter
  • 2 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 1/2 cup butter
  • 1 cup milk
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3 eggs
  • Peel of two limes
  • Juice of two limes
  • Pastel green gel colorant
  • Frosting
  • 2 sticks butter, cut up into pieces at room temperature
  • 1/4 package cream cheese
  • 4 cups sifted powdered sugar
  • 1/4 cup milk
  • 1/2 teaspoon vanilla
  • Pastel Green gel colorant
  • Dried Kiwi
  • Instructions
0/5 (0 Votes)

Best Chocolate Sheet Cake

Best Chocolate Sheet Cake

By

Note: I use an 18x13 sheet cake pan

  • FOR THE CAKE:
  • 2 cups Flour
  • 2 cups Sugar
  • 1/4 teaspoon Salt
  • 4 Tablespoons (heaping) Cocoa
  • 2 sticks Butter
  • 1 cup Boiling Water
  • 1/2 cup Buttermilk
  • 2 whole Beaten Eggs
  • 1 teaspoon Baking Soda
  • 1 teaspoon Vanilla
  • FOR FROSTING:
  • 1/2 cup Finely Chopped Pecans
  • 1-3/4 stick Butter
  • 4 Tablespoons (heaping) Cocoa
  • 6 Tablespoons Milk
  • 1 teaspoon Vanilla
  • 1 pound (minus 1/2 Cup) Powdered Sugar
0/5 (0 Votes)

Ginger Cookies

Ginger Cookies

By

Colette Taggart shared these cookies and the recipe

  • 1 1/2 C. shortening
  • 2 C. sugar (can try 1 c. sugar & 1 c. pd. sugar)
  • 2 eggs
  • 1/2 C. molasses
  • 2 tsp. Baking soda (can try 3/4 tsp. B. soda & 3/4 tsp. B. powder)
  • 2 tsp. Cinnamon
  • 2 tsp. Cloves
  • 2 tsp. Ginger
  • 4 C. flour
  • 1 tsp. salt
4/5 (1 Votes)

Tunnel of Fudge Cake

Tunnel of Fudge Cake

By

Preheat the oven to 350˚ F

  • To prep the pan:
  • 1 tbsp. Dutch-processed cocoa powder
  • 1 tbsp. unsalted butter, melted
  • For the cake:
  • 1/2 cup boiling water
  • 2 oz. bittersweet chocolate, chopped
  • 2 cups (10 oz.) all-purpose flour
  • 3/4 cup (2 1/4 oz.) Dutch-processed cocoa powder
  • 2 cups (8 oz.) confectioners’ sugar
  • 1 tsp. salt
  • 5 large eggs, at room temperature
  • 1 tbsp. vanilla extract
  • 1 cup (7 oz.) granulated sugar
  • 3/4 cup packed (5 1/4 oz.) light brown sugar
  • 20 tbsp. (2 1/2 sticks) unsalted butter, at room temperature
  • For the glaze:
  • 3/4 cup heavy cream
  • 1/4 cup light corn syrup
  • 8 oz. bittersweet chocolate, finely chopped
  • 1/2 tsp. vanilla extract
0/5 (0 Votes)

Key Lime Cupcake

Key Lime Cupcake

By

Preheat the oven to 350° F

  • For the crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 5 1/3 tbsp. unsalted butter, melted
  • For the cupcakes:
  • 3 cups cake flour
  • 1 tbsp. baking powder
  • 1/2 tsp. salt
  • 16 tbsp. (1 cup) unsalted butter, at room temperature
  • 2 cups sugar
  • Zest of 1 lime (or 2-3 key limes)
  • 4 large eggs, at room temperature
  • 1 3/4 cups buttermilk, at room temperature
  • 2 tsp. vanilla extract
  • 2 tsp. coconut extract
  • For filling:
  • Key lime curd
  • For topping:
  • 1 1/4 cups heavy cream
  • 6 tbsp. confectioners’ sugar
  • Dash vanilla extract
0/5 (0 Votes)

Chicken Egg Rolls

Chicken Egg Rolls

By

Mix cut veggies in a large bowl

  • 3-4 chicken breasts, cooked & shredded or finely diced
  • 1/2-3/4 head green cabbage, finely shredded (can purchase pre-shredded cabbage)
  • 2-3 cups broccoli, finely chopped
  • 2-3 cups cauliflower, finely chopped
  • 2-3 green onions, thinly sliced
  • 1-2 cups carrots, shredded
  • 1 cup potato, peeled & shredded
  • soy sauce, about 2 tablespoons, or to taste
  • black pepper, to taste
  • 1-2 packages egg roll wrappers
  • vegetable oil for frying
  • 1 egg, beaten & mixed with 1 tablespoon water
0/5 (0 Votes)

Carrot Cake

Carrot Cake

By

Grease and flour cake pan or bundt pan

  • 4 eggs
  • 1 1/2 C. oil
  • 2 C. sugar
  • 3 C. grated carrots
  • 1 tsp. vanilla
  • 2 C. flour
  • 2 tsp. cinnamon
  • 1 tsp. Baking powder
  • 1/2 tsp. salt
  • 2 tsp. Baking soda
  • Frosting
  • 1 C. chopped pecans
  • 1 8 oz. cream cheese
  • 1 tsp. vanilla
  • 1 box powdered sugar (4 cups)
  • 1 cube butter
  • Add milk, if necessary to spread
0/5 (0 Votes)

White Sauce

White Sauce

By

Sauce for chowders, gravy, scallops

  • For each cup sauce:
  • 1 Tblsp. butter
  • 1/2 to 1 Tblsp. flour
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 C. milk
  • add ons
  • Cheese
  • curry powder
  • Dill
  • Horseradish
0/5 (0 Votes)

Grandma's Caramels

Grandma's Caramels

By

Place cream in double boiler to heat

  • 1 3/4 C. White Karo syrup
  • 4 C. sugar
  • 3 C. whipping cream
  • 2 Tbsp. vanilla
  • 1/4 tsp. salt
  • 1/2 C. sweentened condensed milk
  • 1 cube butter
0/5 (0 Votes)

Granny's Million Dollar Fudge

Granny's Million Dollar Fudge

By

Break the hershey bars into pieces in a big bowl

  • 2 9 oz. hershey bars
  • 2 6 oz. pkg. semisweet chocolate chips
  • 1 13 oz. jar marshmallow creme
  • 4 1/2 C. sugar
  • 1 large can milk
  • 1/2 cube butter
0/5 (0 Votes)