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Recipes
Garlic Crusted Salmon
By Littlegrams
Preheat oven to 400 degrees
- Fresh Tomato-Basil Relish Ingredients:
- Garlic-Crusted Salmon Ingredients: (serves 4)
- 4 skinless, thicker-cut salmon fillets
- 2 garlic cloves, pressed with garlic press
- 1/2 teaspoon sea salt
- 1/2 teaspoon fresh pepper
- 1/2 teaspoon paprika
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- 1 tablespoon olive oil
- 1 lemon, cut into 4 wedges for garnish
- 1/2 cup cherry tomatoes, quartered
- 2 garlic cloves, pressed through garlic press
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- 1/4 teaspoon sea salt
- Pinch fresh pepper
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- Roasted Teeny Potatoes Ingredients:
- 1 pound Teeny potatoes (or can sub fingerlings)
- 2 tablespoons olive oil, divided use
- 1/2 teaspoon sea salt
- 1/4 teaspoon fresh pepper
Lemon Asparagus
By Littlegrams
-Trim the asparagus by bending the bottom of the stalks to see where they naturally want to ‘snap off’, and dis...
- 12 ounce bundle/package of fresh, medium-thick asparagus
- 1 tablespoon olive oil
- 1/4 teaspoon sea salt
- 1/4 teaspoon garlic powder
- Pinch of fresh pepper
- 1/2 teaspoon fresh lemon juice
Vanilla Almond Cupcake with Salted Caramel Buttercream
By Littlegrams
Preheat the oven to 350 degrees
- Frosting Ingredients:
- 1 (18.25 oz.) white cake mix
- 1 cup buttermilk
- 1/2 cup vegetable or canola oil
- 1 tsp. almond extract
- 1 tsp. vanilla
- 4 eggs
- 1/4 cup sugar
- 2 Tbsp. water
- 1/4 cup heavy cream
- 1 tsp. vanilla
- 3/4 cup (1.5 sticks) salted butter, softened
- 2 cups powdered sugar
Fresh Rhurbarb Pie
By Littlegrams
Preheat oven to 450 degrees F (230 degrees C)
- Ingredients
- 4 cups chopped rhubarb
- 1 1/3 cups white sugar
- 6 tablespoons all-purpose flour
- 1 tablespoon butter
- 1 recipe pastry for a 9 inch double crust pie
Favorite Chocolate Chip Cookies
By Littlegrams
Heather Gray gave me this recipe
- 1 1/2 C. Sugar
- 2 C. B. Sugar
- 1 lb. butter
- 3 eggs
- 2 Tbsp. Vanilla
- 6 C. Flour
- 1 1/2 tsp. B. Soda
- 1 1/2 tsp. Salt
- 3 to 4 cups chocolate chips
Zucchini Bread
By Littlegrams
Grease 3 loaf pans. Bake at 350 for 1 hour
- 3 eggs beaten
- 2 C. sugar
- 2 C. grated zucchini
- 1 C. oil
- 3 tsp. vanilla
- 1/4 tsp. Baking powder
- 1 tsp. Baking soda
- 1 tsp. salt
- 1/2 tsp. cloves
- 3 Tbsp. cinnamon
- 1/2 tsp. nutmeg
- 3 C. flour
- 1 C. chopped nuts (opt)
Standard Pastry
By Littlegrams
Used for pie crust
- 8 or 9 inch one-crust pie
- 1 C. flour
- 1/2 tsp. salt
- 1/3 C. plus 1 Tbsp. shortening
- 2 to 3 Tbsp. cold water
Grandma's Custard
By Littlegrams
Beat eggs with hand beater or fork
- 8 or 9 eggs
- 5 1/2 to 6 C. milk (heated)
- 1 - 1 1/4 C. sugar
- 1/2 tsp. vanilla
- 1/2 tsp. lemon extract
Giant Pretzel
By Littlegrams
In your mixing bowl add yeast, brown sugar and salt
- 2 1/4 tsp. active dry yeast, or 1 packet
- 2 Tbsp. brown sugar
- 1 1/8 tsp salt
- 1 1/2 c. warm water, about 110 degrees F (make sure it's not too cold and not too hot. It's gotta be just right to get that yeast growing.)
- 3 c. flour
- 1 c. bread flour
- 2 c. warm water
- 2 Tbsp baking soda
- 3 Tbsp melted butter
- Coarse Kosher Salt
Lasagna Soup
By Littlegrams
I a large kettle, combine hamburger, onion bell pepper and garlic
- 1 lb. hamburger
- 1 onion, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 1 tsp. thyme
- 1 Tbs. brown sugar
- 1 (32 oz) chicken broth
- 2 (14.5 oz.) can diced tomatoes
- 1 (15 oz) can tomato sauce
- 2 tsp. Italian seasoning
- 1/2 tsp. salt
- 2 C. broken lasagna noodles
- 1 (5 oz) pkg. grated parmesan cheese
- 2 C. shredded mozzarella cheese