Chicken Taco Soup {Slow Cooker}

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    yellow onion, finely diced

  • 3

    boneless, skineless chicken breasts

  • 16

    oz pinto beans, drained

  • 15

    oz black beans, drained and rinsed

  • 15

    oz whole kernel corn, drained

  • 28

    oz tomato sauce

  • 28

    oz diced tomatoes, do not drain

  • 1/4

    cup taco seasoning

  • 7

    oz diced green chilies

  • 2

    pkgs dry ranch dressing mix

  • 4

    cups water

Directions

1. Place chicken on bottom of slow cooker and top with remaining ingredients. Stir to mix seasonings. Cook on low 4-5 hours. 2. Remove chicken and shred. Return it to the slow cooker and heat through. Serve with taco toppings. Enjoy!

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