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Recipes
Cucumber Avocado Shooter
By Trix
Dr Oz (100 calorie reduction)
- 1 cucumber
- 1/2 Haas Avocado
- Juice and Zest of lime
- 1/2 fennel bulb
- Basil leaves
- 1/2 cup green grapes
Fromage et Trois
By Trix
Crostini Toasts in Glasses like in Bar in Houston Airport
- Smoked Salmon
- Boursin
- Blue Cheese
- Warm Brie
- Long Crostini Toasts in glass or long tray. Breads and Spreads on menu. Serve with Olive Tampenade, warm goat cheese and hummus.
Jacques Torres's Secret Chocolate Chip Cookies
By Trix
This delicious recipe for Jacques Torres's secret chocolate chip cookies is one of Martha's all-time favorites
- 1 pound unsalted butter
- 1 3/4 cups granulated sugar
- 2 1/4 cups packed light-brown sugar
- 4 large eggs
- 3 cups plus 2 tablespoons pastry flour
- 3 cups bread flour
- 1 tablespoon salt
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 tablespoon pure vanilla extract
- 2 pounds Jacques Torres House (60 percent cocoa) Chocolate or other best-quality semisweet or bittersweet chocolate, coarsely chopped
P.F. CHANG'S MONGOLIAN BEEF
By Trix
1. Make the sauce by heating 2 tsp
- Sauce
- 2 tsp veg oil
- 1/2 tsp. minced ginger
- 1 tbsp. chopped garlic
- 1/2 c. soy sauce
- 1/2 c. water
- 3/4 c. dark brown sugar
- Meat
- 1 c. vegetable oil (I would use less oil)
- 1 pound flank steak
- 1/4 c. cornstarch
- 1 large green onions
Grandma Pizza
By Trix
Americas Test Kitchen Recipe
- SERVES 4
- If the dough snaps back when you press it to the corners of the baking sheet, cover it, let it rest for 10 minutes, and try again.
- INGREDIENTS
- Dough
- 3 tablespoons olive oil
- 3/4 cup water
- 1 1/2 cups (8 1/4 ounces) bread flour
- 2 1/4 teaspoons instant or rapid-rise yeast
- 1 teaspoon sugar
- 3/4 teaspoon salt
- Topping
- 1 (28-ounce) can diced tomatoes
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 8 ounces mozzarella cheese, shredded (2 cups)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh basil
Kathy Roth's Asparagus Brie Soup
By Trix
Heat butter and saute asparagus
- 1/3 cup butter
- 1/2 lb chopped blanched asparagus
- 1/4 cup flour
- 3 cans chicken broth
- 1/2 cup sweet white wine
- 1 cup cream
- 1/2 cup brie no rind
Cranberry Eggnog Muffins
By Trix
Preheat the oven to 400 degrees F
- For the crumb topping:
- 1/4 cup all-purpose flour
- 1/4 cup sugar
- 1/4 teaspoon. ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 Tablespoon unsalted butter, softened
- For the muffins:
- 2/3 cup granulated sugar
- 6 Tablespoons (3/4 stick) unsalted butter, melted
- 1 large egg
- 1/3 cup eggnog
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon rum extract
- 1 1/8 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 3/4 cup coarsely chopped fresh cranberries
Goat Cheese with California Almonds
By Trix
1. Preheat broiler or salamander
- 12 oz Figs, fresh, quartered
- 4 oz Sherry, dry
- 8 oz Water
- 2 lbs Goat Cheese
- 2 oz Almonds, natural, sliced
- 2 oz Olive Oil, extra virgin
- 1 lb 4 oz Onion, Spanish, julienne
- 3 oz Almonds, natural, whole
- 50 each Baguette, sliced thin, 1/4”
Carrot Pineapple Muffins recipe - Canadian Living
By Trix
Sift Flour,Baking Powder,Sugar,Salt,Soda and Spice
- to 1/2 1/2. the flour from all purpose to whole wheat or 1/2 and 1/2. I have also reduced the sugar amount and found it very tasty.
- Sift Flour,Baking Powder,Sugar,Salt,Soda and Spice.
Taber Corn Chowder
By Trix
Deer Lodge of Lake Louise using Taber corn from Alberta
- 2 cups corn kernels
- 1 cup diced red skinned potatoes
- 1 sweet red pepper diced
- 1 small red onion diced
- 2 tsp cajun seasoning
- 1/4 tsp pepper
- 6 cups chicken or vegetable stock
- 2 tbsp each butter and flour
- 1 cup whipping cream
- 2 tbsp chopped fresh chives
- 1/2 cup shredded old cheddar cheese