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Recipes
Spring Vegetable Phyllo Tarts
By Trix
Add peas, onions, asparagus and pots to pastry and use tart pans or make for small ordeurves
- 2 tbspCompliments Pure Olive Oil, for brushing 30 mL
- 1 cupfinely chopped vegetables such as asparagus and leeks250 mL
- 1/4 cupshredded Compliments Organic Medium Cheddar Cheese60 mL
- 1-2 tspchopped Compliments Fresh Tarragon leaves 5-10 mL
- 1/4 cupmilk60 mL
- 3 Compliments Organic Large Size Eggs
- 1 tbspCompliments Honey Mustard15 mL
- 1/4 tspeach salt and pepper1 mL
- 4 frozen Compliments Phyllo Pastry Sheets, thawed overnight in the refrigerator