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Recipes
Dr. Oz's Green Drink
By Trix
Combine all ingredients in a blender
- Makes 3-4 servings (about 28-30 oz)
- 2 cups spinach
- 1/2 cucumber
- 1/4 head of celery
- 1/2 bunch parsley
- 1 bunch mint
- 3 carrots
- 2 apples
- 1/4 orange
- 1/4 lime
- 1/4 lemon
- 1/4 pineapple
Puffed Wheat Squares
By Trix
Combine butter, syrup, brown sugar and cocoa in large dutch oven
- 1/3 cup butter
- 1/2 cup corn syrup
- 1 cup brown sugar
- 2 tbsp cocoa
- 1 tsp vanilla
- 8 cups puffed wheat
Pomegranate Cocktail
By Trix
Sarah Richardson
- Splash of pomegranate juice
- Splash of Cointreau
- Strip of orange zest
- Prosecco or Mums Napa Brut Prestige
Chocolate Souffles with Hazelnut Cream
By Trix
Chatelaine
- FOR SOUFFLÉS:
- 1 tsp unsalted butter, at room temperature
- 5 tbsp granulated sugar
- 2 100g pkg good quality 70% dark chocolate, finely chopped
- 1/3 cup 35% cream
- 1 tsp vanilla extract
- 3 eggs, separated
- 3 egg whites
- FOR HAZELNUT CREAM:
- 1/2 cup 35% cream
- 2 tbsp hazelnut liqueur
ASIAN BARBECUED PORK WITH SWEET TART SAUCE
By Trix
1. Place pork in a large baking dish and set aside
- 2 to 3 lbs (1.25 to 1.5 kg) rib end pork roast off the bone
- MARINADE
- 3 tbsp (45 mL) soy sauce
- cup (50 mL) hoisin sauce
- 2 tbsp (25 mL) sugar
- 1 tsp (5 mL) 5-spice powder
- 1 tbsp (15 mL) sambal oelek
- 2 tbsp (25 mL) vegetable oil
- Salt and freshly ground pepper
- 1 tbsp (15 mL) balsamic vinegar
- Garnish
- Lime wedges
Chocolate Blackout Cake
By Trix
Preheat oven to 350F. Grease and line with parchment 3 8-inch round cake pans
- 2 1/2 cups all-purpose flour
- 1 cup regular cocoa powder
- 2 1/4 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 teaspoon baking powder
- 1 1/4 cups sugar
- 3/4 cup dark brown sugar, packed
- 1 cup unsalted butter, room temperature
- 2 1/4 cups buttermilk, room temperature
- 2 large large eggs, room temperature
- 1 1/2 teaspoons vanilla extract
- 6 ounces bittersweet chocolate, chopped, melted and cooled
Green bean side Dish
By Trix
Bake 25 minutes at 350 and thenn sprinkle remainder of onions on top and bake 5 more minutes
- 2 9oz pkgg green beans french cut
- 1 10 oz can cream of mushroom soup
- 1/2 cup shredded cheese
- 1 2 oz pimento
- 1 can of waxed yellow beans
- 1/2 can French's French fried onions
Spinach and Grapefruit Salad
By Trix
In a small skillet add first 5 ingredients
- 1/4 cup whole unblanched almonds
- 1/4 cup sugar
- 2 tbsp water
- 1 tbsp soy sauce
- 1/4 tsp cayenne pepper
- 1 each white and red grapefruit peeled and segmented
- 6 cups baby spinach
- 1/2 cup pomegrante seeds and red currants
- 1/4 cup renees poppy seed deessing or light rasberry dressing
Bison Short Ribs
By Trix
you gotta eat here recipe
- Yield: 6
- Ingredients
- Spice Rub
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 1/2 teaspoons cumin, ground
- 1 1/2 teaspoons coriander, ground
- 2 teaspoons guajillo peppers, ground
- Ribs
- 4 pounds bison short ribs, trimmed
- 2 tablespoons Spice Rub
- 2 cups red onion, finely chopped
- 1/4 cup garlic, minced
- 2 cups low-salt beef broth
- 1 cup dry red wine
- 3/4 cup balsamic vinegar
- 1/3 cup packed brown sugar
- 2 cups plum tomatoes, chopped
Appy Apple Pies
By Trix
- 2 tablespoon Butter1/2 cup Sugar1 teaspoon Cinnamon5 Granny Smith Apples (peeled and cut into 1/2" cubes)Juice and zest of 1 Lemon1/8 cup All-Purpose Flour1 package Pie DoughVegetable Oil (for frying)previous
- kitchenware
- Saute Pannext
- step by step directions. We've Made Cooking As Easy As 1-2-3!
- ingredients
- 2 tablespoon Butter
- 1/2 cup Sugar
- 1 teaspoon Cinnamon
- 5 Granny Smith Apples (peeled and cut into 1/2" cubes)
- Juice and zest of 1 Lemon
- 1/8 cup All-Purpose Flour