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Recipes
Baked Fontina
By Trix
2010, Barefoot Contessa How Easy is That?, All Rights Reserved
- 1 1/2 pounds Italian Fontina Val d'Aosta cheese, rind removed and 1-inch-diced
- 1/4 cup good olive oil
- 6 garlic cloves, thinly sliced
- 1 tablespoon minced fresh thyme leaves
- 1 teaspoon minced fresh rosemary leaves
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 crusty French baguette
Apple and Beet Salad Hawkstone Restaurant
By Trix
Instructions: Caramelized Honey Vinaigrette Step 1: Caramelize honey over medium heat until golden brown
- Salad
- Apple segments
- Pickled beets, red and yellow
- Fresh Dill
- Arugula
- Candied walnuts
- Chevre cheese
- Caramelized Honey Vinaigrette (see below)
- Caramelized Honey Vinaigrette
- 2 cups honey
- Zest of 1 orange
- 8 sprigs thyme
- 1 tsp fennel seeds
- 1 tsp coriander seeds
- 2 cups Champagne vinegar
- 2 cups olive oil
- 3 cups grapeseed oil
- Salt
Ginger Cantaloupe Shooter
By Trix
Dr Oz (100 calorie saver)
- 1 cantaloupe
- 1 tbsp fresh grated ginger
- juice 1/2 lemon
- 1 tbsp of honey
- pinch salt
- julienne mint optional garnish
Pumpkin Chiffon Pie
By Trix
2 large egg yolks , beaten Directions In a saucepan, combine the gelatin, sugar, salt, cinnamon, allspice, ginge...
- 1 envelope unflavored gelatin
- 1/2 cup sugar
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
- 1/2 tsp. allspice
- 1/4 tsp. ginger
- 1/2 tsp. nutmeg
- 3/4 cup milk
- 2 large egg yolks , beaten
- 1 cup canned pumpkin puree
- 2 egg whites
- 1/4 cup sugar
- 1/2 cup heavy cream , whipped
- 1 (9-inch) graham cracker crust
- Whipped cream for garnish
Chocolate Chiffon Cake / Coffee Buttercream
By Trix
Combine chocolate and water in a heavy saucepan, cook over low heat, stirring constantly, until chocolate melts
- 6 . 1 ounce squares bittersweet chocolate chopped
- 3/4 cup water
- 1 cup butter
- 2 cups sugar
- 4 large eggs
- 2 tsp vanilla
- 21/2 cups cake flour
- 2 tsp baking soda
- 1/8 tsp salt
- 1 1/2 cups sour cream
- Coffee buttercream
- Chocolate covered coffee beans
Lemon Cheesecake Bars
By Trix
A light lemony cheesecake dessert that makes two layers, one lemony layer, and another cheesecake layer
- 1 9x13-inch baking pan
- 1 tablespoon all-purpose flour
- 1 1/2 cups all-purpose flour
- 1/2 cup confectioners' sugar
- 3/4 cup unsalted butter, cut into cubes
- 1 1/2 cups white sugar
- 2 eggs, beaten
- 1 tablespoon lemon zest
- 1/2 cup lemon juice
- 2 (8 ounce) packages cream cheese, softened
- 1 cup white sugar
- 4 eggs
Picnic Anyone? : Cornflake Cranberry Cookies | Simple Fresh Delicous
By Trix
Ingredients 1/2 cup softened butter 1/2 cup granulated sugar 1 egg 1 teaspoon vanilla extract 1 cup all-purpos...
- 1/2 cup softened butter
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 2/3 cup dried cranberries (or craisins)
- 2 1/2 cups cornflakes
Petit Pois a la Francaise
By Trix
Additional information on this Recipe from Food Network Canada Directions Melt the butter in a sauté pan
- 2 tablespoons butter
- 16 pearl onions, peeled and halved
- 4 slices bacon, cut into lardons
- 1 pound shelled fresh peas
- 1/2 cup chicken stock
- Salt and pepper
- 1 bib lettuce, cored and sliced
Sausage Wontons
By Trix
By The Canadian Living Test Kitchen
- 8 oz mild Italian sausages 8 8oz ozmild Italian sausagemild Italian sausages
- 1 cup finely chopped mushrooms 1 1cup cupfinely chopped mushroommushrooms
- 4 cloves garlic , minced4 4cloves garlic, minced
- 2 tbsp light cream cheese 2 2tbsp tbsplight cream cheese
- 20 wonton wrappers 20 20wonton wrapperwonton wrappers
- 1/4 cup Worcestershire sauce 1/4 1/4cup cupWorcestershire sauce
Fruit and Nut Pancakes
By Trix
n a bowl, combine first 5 ingredients
- 1 cup whole-wheat flour
- 1/2 cup rolled oats
- 1/4 cup sliced almonds, crushed walnuts or crushed pecans
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 2 medium bananas
- 1 cup nonfat or almond milk
- 1 egg
- 1 teaspoon almond extract
- 1 cup mixed frozen berries
- Vegetable oil cooking spray
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