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Recipes
Kale Salad with Lemon Vinaigrette
By Trix
In large bowl add first 4 ingredients
- 3 tbsp meyer lemon juice
- 1/2 tsp ground cumin
- 1/2 tsp sea salt
- 3-4 grinds pepper
- 2 tsp olive oil
- 4 cups kale cut in small pieces
- 1/2 cup sweet onion cut in thin crescents
- 1/4 cup pomegrantes or cranberries
- 3 tbsp of raw pumpkin seeds
Chia Seed Pudding
By Trix
Add blueberries or strawberries for a fibre filled breakfast
- 3 tbsp chia seeds
- 3/4 cup almond milk
- 1 tsp Agave
- 1/8 tsp Vanilla
- Dash of Cinnamon
Summer Salad
By Trix
Summer Salad
- 4 ounces real roasted turkey breast
- 4 cups of baby spinach
- 1/2 cup baby mandarin orange slices
- 1 tbsp of roasted pine nuts
- 2 tbsp or more of sliced red onion
- Top with 1 tbsp of honey mustard salad dressing (recipe below).
- Enjoy!
- Honey Mustard Salad Dressing
- Makes 1 serving
- Ingredients
- 2 tbsp apple cider vinegar
- 1 tsp honey
- 1 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1/2 tbsp onion, finely minced
- Pinch of salt
- 1/2 cup extra virgin olive oil
Lime Meringue Tart
By Trix
2009, Ina Garten, All Rights Reserved
- 1 1/4 cups all-purpose flour
- 1/2 cup, plus 3 tablespoons sugar
- Kosher salt
- 6 tablespoons (3/4 stick) cold unsalted butter, diced
- 2 tablespoons cold vegetable shortening, (recommended: Crisco)
- 1/4 cup ice water
- 4 extra-large egg whites, at room temperature
- 1/4 teaspoon cream of tartar
- Lime Filling, recipe follows
- 1/4 pound (1 stick) unsalted butter, at room temperature
- 1 1/2 cups sugar
- 4 extra-large eggs
- 1/4 cup finely grated lime zest (6 to 8 limes)
- 1/2 cup freshly squeezed lime juice
- 1/8 teaspoon kosher salt
Spinach, Feta, and Phyllo Purses
By Trix
Preparation In a heavy skillet cook the onion in 1/4 cup of the oil over moderately low heat, stirring occasionall...
- 1 1/2 cups finely chopped onion
- 1/2 cup olive oil
- two 10-ounce packages frozen spinach, cooked, drained, squeezed dry by handfulls, and chopped
- 2 cups grated Feta (about 1/2 pound)
- 2 teaspoons dried dill
- four 16- x 12-inch sheets of phyllo, stacked between 2 sheets of wax paper and covered with a dampened kitchen towel
Bread (smaller batch)
By Trix
Mix 3 tbsp sugar, 3 tbsp vegetable oil, 2 cups boiling water, 1 1/2 tsp salt
- 1 1/2 tbsp yeast
- 1 cup warm water
- 1 tsp sugar
- Mix and let rise 10 minutes
Baby Kale and Baby Spinach Salad
By Trix
Costco recipe book
- 4 cups baby kale
- 4 cups bay spinach
- 1/5 cup shredded carrots
- 1/4 cup dried cranberries
- 1/4 cup toasted sliced almonds
- Vinaigrette
- 2 tbsp orange juice
- 2 tbsp tamari or soy sauce
- 2 tbsp of golden balsamic vinegar
- 1 tbsp grated ginger
- 3 tbsp canola oil
- 3 tbsp toasted sesame oil
- Salt and pepper
Pasta with Sun-Dried Tomatoes
By Trix
Copyright 2002, Barefoot Contessa Family Style, All Rights Reserved
- 1/2 pound fusilli (spirals) pasta
- Kosher salt
- Olive oil
- 1 pound ripe tomatoes, medium-diced
- 3/4 cup good black olives, such as kalamata, pitted and diced
- 1 pound fresh mozzarella, medium-diced
- 6 sun-dried tomatoes in oil, drained and chopped
- 5 sun-dried tomatoes in oil, drained
- 2 tablespoons red wine vinegar
- 6 tablespoons good olive oil
- 1 garlic clove, diced
- 1 teaspoon capers, drained
- 2 teaspoons kosher salt
- 3/4 teaspoon freshly ground black pepper
- 1 cup freshly grated Parmesan
- 1 cup packed basil leaves, julienned
Chicken Paillard with Creamy Parmesan Salad
By Trix
Recipe courtesy Tyler Florence, 2008 Use bread crumbs and parmesan shredded to coat chicken
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 4 eggs, whipped slightly with splash milk
- 2 cups panko bread crumbs
- Salt and freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 2 anchovy fillets
- 2 egg yolks*
- 2 clove garlic, smashed
- 2 lemons, juiced
- 1/2 cup extra-virgin olive oil
- 1/4 cup freshly grated Parmesan
- Salt and freshly ground black pepper
- 1 cup organic grape tomatoes, halved
- 1 bag fresh baby arugala
- 1/2 pound fresh mozzarella cheese, boccancini, halved
- Shaved Parmesan, for garnish
- Lemon wedges, for garnish
- Extra-virgin olive oil, for drizzling
Tapioca Pudding Recipe
By Trix
This tapioca pudding recipe make a classic-tasting pudding
- 3 cups organic milk, divided
- 1/3 cup small pearl tapioca
- 2 extra-large egg yolks, lightly beaten
- 1/4 teaspoon fine-grain sea salt
- 1/3 cup sugar
- 1 vanilla bean, split along the length (or 1 teaspoon vanilla extract)