Kale Salad with Lemon Vinaigrette
By Trix
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Ingredients
- 3 tbsp meyer lemon juice
- 1/2 tsp ground cumin
- 1/2 tsp sea salt
- 3-4 grinds pepper
- 2 tsp olive oil
- 4 cups kale cut in small pieces
- 1/2 cup sweet onion cut in thin crescents
- 1/4 cup pomegrantes or cranberries
- 3 tbsp of raw pumpkin seeds
Details
Preparation
Step 1
In large bowl add first 4 ingredients. When salt dissolves mix in oil. Roast pumpkin seeds in dry pan til brown. Add kale and remaining ingredients to bowl. Add pumkin seeds to salad. Serves 4
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