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Tilapia with Chile-Lime Butter

Tilapia with Chile-Lime Butter

By

Heat skillet over medium high heat

  • 2 tbsp unsalted butter
  • 1 ⁄2 shallot
  • 1 ⁄2 lime
  • 1 ⁄4 serrano chile
  • 1 tbsp olive oil
  • 5 oz tilapia fillet
  • 1 ⁄4 tsp paprika
4.6/5 (19 Votes)

Basil Green Goddess Dressing, Barefoot Contessa

Basil Green Goddess Dressing, Barefoot Contessa

By

Place the mayonnaise, scallions, basil, lemon juice, garlic, anchovy paste, salt and pepper in a blender and blend ...

  • 1 cup good mayonnaise
  • 1 cup chopped scallions, white and green parts (6 to 7 scallions)
  • 1 cup chopped fresh basil leaves
  • 1/4 cup freshly squeezed lemon juice (2 lemons)
  • 2 teaspoons chopped garlic (2 cloves)
  • 2 teaspoons anchovy paste
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 cup sour cream
  • 3 heads Bibb lettuce
  • 2 to 3 tomatoes
4.5/5 (28 Votes)

MARTHASTEWART Pie Crust

MARTHASTEWART Pie Crust

By

Directions In a large bowl or in the bowl of a food processor, combine the flour and salt

  • 2 cups all-purpose flour
  • 1 teaspoon coarse salt
  • 1 cup (2 sticks) cold, unsalted butter, cut into pieces
  • 1/2 cup cold milk or water
0/5 (0 Votes)

Orange-Pecan Tea Bread

Orange-Pecan Tea Bread

By

Maureen Callahan, Cooking Light APRIL 2004

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/2 cup granulated sugar
  • 1/2 cup low-fat buttermilk
  • 1/4 cup chopped pecans, toasted
  • 3 tablespoons 1% low-fat milk
  • 3 tablespoons vegetable oil
  • 3 tablespoons orange marmalade
  • 2 teaspoons grated orange rind
  • 2 large eggs
  • Cooking spray
  • 1/2 cup powdered sugar
  • 2 teaspoons fresh orange juice
  • 1 1/2 teaspoons chopped pecans, toasted
0/5 (0 Votes)

CINNAMON ROLL CAKE

CINNAMON ROLL CAKE

By

Mix everything together except for the butter

  • Cake:
  • 3 c. flour
  • 1/4 tsp.salt
  • 1 c. sugar
  • 4 tsp. baking powder
  • 1 1/2 c. milk
  • 2 eggs
  • 2 tsp. vanilla
  • 1/2 c. butter, melted
  • Topping:
  • 1 c. butter, softened
  • 1 c. brown sugar
  • 2 Tbsp. flour
  • 1 Tbsp. cinnamon
  • Glaze:
  • 2 c. powdered sugar
  • 5 Tbsp. milk
  • 1 tsp. vanilla
4.5/5 (40 Votes)

SNAPPER IN A POBLANO CHILE SAUCE

SNAPPER IN A POBLANO CHILE SAUCE

By

Rinse the fish filets under a thin stream of cold water, drain and pat dry

  • 6-6 oz mild-flavored fish filets, like red snapper, sea bass, grouper, tilapia or mahi-mahi
  • 2 garlic cloves, finely chopped
  • Juice of 1 lime (2-3 tablespoons)
  • 1/2 teaspoon kosher or sea salt, or to taste
  • 1/2 teaspoon freshly ground black pepper, or to taste
  • 1 cup Mexican cream, or Latin style, crème fraiche or heavy cream
  • 1 cup milk
  • 2 poblano chiles
  • 2 tablespoons unsalted butter
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon nutmeg, grated
  • 1 cup shredded cheese (Monterey Jack, Muenster, Mozzarella)
4.6/5 (7 Votes)

Glazed Chicken Wings

Glazed Chicken Wings

By

Directions Cut chicken wings into three sections; discard wing tip section

  • 12 chicken wings
  • 1/3 cup barbecue sauce
  • 1/3 cup honey
  • 1/3 cup soy sauce
  • 1/2 cup brown sugar
0/5 (0 Votes)

Ten Minute Enchilada Sauce

Ten Minute Enchilada Sauce

By

Heat oil in a skillet over medium-high heat

  • 1/4 cup vegetable oil
  • 2 tablespoons self-rising flour
  • 1/4 cup New Mexico or California chili powder
  • 1 (8 ounce) can tomato sauce
  • 1 1/2 cups water
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion salt
  • salt to taste
4.4/5 (10 Votes)

Summer Macaroni Salad with Tomatoes and Zucchini | Skinnytaste

Summer Macaroni Salad with Tomatoes and Zucchini | Skinnytaste

By

Servings: 16 • Size: 1 cup • Old Points: 2 pts • Points+: 3 pts Calories: 115 • Fat: 2 g • Carb: 23 g ...

  • 16 oz uncooked elbows
  • 4 cups grape tomatoes, cut in half
  • 2 cups (1 small) zucchini, sliced and quartered
  • 1/2 cup red onion, finely chopped
  • 7 tbsp light mayonnaise (Hellman's)
  • 2 1/2 tbsp red wine vinegar
  • 2 tbsp fat free Greek yogurt
  • 2 tsp Dijon mustard
  • 1/4 tsp oregano
  • 1/4 tsp garlic powder
  • salt and pepper to taste
0/5 (0 Votes)

Gulliver's Cream Corn

Gulliver's Cream Corn

By

Place corn kernels, whipping cream, milk, salt, flavor enhancer, sugar, and white or cayenne pepper in a large stoc...

  • 2 (20 ounce) packages frozen corn kernels, thawed
  • 1 cup whipping cream
  • 1 cup milk
  • 1 teaspoon salt
  • 1/4 teaspoon monosodium glutamate (MSG, or Accent flavor enhancer)
  • 2 tablespoons sugar
  • white or cayenne pepper
  • 2 tablespoons flour
  • 2 tablespoons butter, melted
4.5/5 (15 Votes)