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SLIM SIX LAYER DIP

SLIM SIX LAYER DIP

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Heat the oil in a skillet over medium heat

  • 1 tablespoon extra-virgin olive oil
  • 2 cloves garlic, roughly chopped
  • 2 15-ounce cans red kidney beans, drained and rinsed
  • 2 teaspoons chili paste or your favorite hot sauce
  • 1 cup shredded low-fat cheddar cheese
  • 1 cup shredded sharp cheddar cheese
  • 2 ripe avocados, preferably Hass
  • Kosher salt
  • 2 teaspoons fresh lemon juice
  • 5 scallions, white and green parts, thinly sliced
  • 3/4 cup fresh cilantro
  • 1 jalapeno, stemmed and thinly sliced
  • 1 1/2 cups plain nonfat yogurt, preferably Greek
  • 2 cups finely shredded romaine lettuce
  • 3 ripe medium tomatoes, diced
4/5 (1 Votes)

HOLIDAY MOJITO

HOLIDAY MOJITO

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1. Muddle 1/2 c fresh mint sprigs in a large shaker

  • 1/2 cup fresh mint sprig
  • 1/2 cup dark rum
  • 1/4 cup maple syrup
  • 1/4 cup lime juice
  • 8 dashes bitters
  • 1 (12 ounce) can seltzer water
  • ice
  • mint (for garnish, if desired)
0/5 (0 Votes)

PEANUT BUTTER CUPS

PEANUT BUTTER CUPS

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THE BEST PEANUT BUTTER CUPS

  • 2 X 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
  • 2 tablespoons vegetable shortening
  • 60 (1 1/2-inch) paper candy liners, separated into 30 double-lined cups
  • 1/2 cup butter (we recommend LAND O LAKES® Butter)
  • 1/2 cup chunky peanut butter
  • 1 cup powdered sugar
  • 2/3 cup graham cracker crumbs
0/5 (0 Votes)

TURKEY CHILI Food Network

TURKEY CHILI Food Network

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In a large skillet, saute onions, garlic and bell peppers in olive oil over medium heat until onions are translucen...

  • 1 tablespoon olive oil
  • 1 cup chopped sweet onions
  • 1 tablespoon minced garlic
  • 1/4 cup chopped yellow bell peppers
  • 1 pound ground turkey or sliced roasted turkey
  • 1 (28-ounce) can diced tomatoes, undrained
  • 1 (16-ounce) can red kidney beans, drained and rinsed
  • 1 (16-ounce) can cannellni beans, drained and rinsed
  • 1 tablespoon chili powder
  • 1 tablespoon sugar
  • 2 cups low-sodium chicken stock
  • 1/2 teaspoon garlic powder
  • 1 teaspoon hot sauce (recommended: Tabasco)
  • 11/2 teaspoons sea salt
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
5/5 (1 Votes)

Buttermilk Biscuits

Buttermilk Biscuits

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Cooking Light

  • 9 ounces all-purpose flour (about 2 cups) $
  • 2 1/2 teaspoons baking powder $
  • 1/2 teaspoon salt $
  • 5 tablespoons chilled butter, cut into small pieces $
  • 3/4 cup fat-free buttermilk $
  • 3 tablespoons honey $
0/5 (0 Votes)

Tortellini and Tomato Appetizer

Tortellini and Tomato Appetizer

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Great for Christmas

  • 4 garlic cloves, peeled
  • 2 tablespoons olive oil, divided
  • 1 package (9 ounces) refrigerated spinach tortellini
  • 1 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup milk
  • 1/4 cup prepared pesto
  • 1/8 teaspoon pepper
  • 1 pint grape tomatoes
0/5 (0 Votes)

White Chili with Chicken

White Chili with Chicken

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In large pot, combine beans, broth, corn, onion, chilies, wine, 1 T cilantro, garlic, cumin, and cloves

  • serving size 1 2/3 cups
  • 2 cans, 15 oz, great northern beans, rinced and drained
  • 2 cans, 14 oz each, fat free, lower sodium chicken broth
  • 2 packages, 10 oz, frozen corn
  • 1 c chopped onion
  • 2 cans, 5.75 oz or 4.5 oz, chopped green chilies, drained
  • 1/4 c white wine, optional
  • 1 T + 1/4 c chopped fresh cilantro
  • 3 cloves garlic minced
  • 2 tsp ground cumin
  • 1/4 tsp ground cloves
  • 4 c cooked chicken shredded or cut in pieces, about 1 lb
  • 1 c shredded Monterey Jack or Cheddar Cheese, 4 oz
0/5 (0 Votes)

Portobella Mushroom Stuffed with Cheese and Spinach

Portobella Mushroom Stuffed with Cheese and Spinach

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Preheat oven to 450°F. Coat a rimmed baking sheet with cooking spray

  • 4 large portobello mushroom caps
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper, divided
  • 1 cup part-skim ricotta cheese
  • 1 cup finely chopped fresh spinach
  • 1/2 cup finely shredded Parmesan cheese, divided
  • 2 tablespoons finely chopped kalamata olives
  • 1/2 teaspoon Italian seasoning
  • 3/4 cup prepared marinara sauce
0/5 (0 Votes)

Slow Cooker Cranberry-Maple Oatmeal WW

Slow Cooker Cranberry-Maple Oatmeal WW

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Combine all ingredients, except almonds, in a 5 to 6 quart slow cooker

  • 8 cups of water
  • 2 cops of steel cut oats
  • 2/3 cup chopped dried cranberries
  • 1/2 cup maple syrup
  • 1 tsp ground cinnamon
  • 1/2 tsp table salt
  • 3 Tbsp toasted, slivered almonds
0/5 (0 Votes)

TURKEY, BRIE AND APPLE BUTTER SANDWICH/PANINI

TURKEY, BRIE AND APPLE BUTTER SANDWICH/PANINI

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Spread each of 4 slices of bread with 1/2 tablespoon of butter

  • 8 slices stone-milled rye artisan bread, about 1/2-inch thick
  • 5 to 6 tablespoons unsalted butter, softened
  • 1/4 cup store-bought apple butter
  • 1 pound sliced fresh roasted deli turkey
  • 1 thinly sliced apple
  • 1/2 pound brie cheese, thickly sliced
  • 1 bunch arugula, stems trimmed
0/5 (0 Votes)