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Recipes
SESAME COOKIES-Grammy Serrano
By arserrano
Mix all ingredients well Make balls in oblong shape 1 or 2 eggs beaten roll balls in egg then in sesame seeds
- 2 eggs well beaten
- 1 C melted shortening
- 2 tsp milk
- 3 tsp baking powder
- 1 C sugar
- 1/2 tsp vanilla
- 4 C flour
- Make balls in oblong shape
- 1 or 2 eggs beaten roll balls in egg then in sesame seeds.
- Place in greased cookie sheet
- bake 375 for 20 minutes
ARANCINI-Sopranos
By arserrano
To make the filling, put the oil, onion and garlic in a medium skillet, turn on the heat to medium, and cook until ...
- Makes 18
- For the Filling
- 2 tablespoons olive oil
- 1 small onion, very finely chopped
- 1 garlic clove, finely chopped
- 8 ounces ground beef
- 1 1/2 cups chopped canned Italian
- peeled tomatoes
- Salt and freshly ground pepper
- 1/2 cup frozen peas
- For the Rice
- 5 cups chicken broth [or stock]
- 1/2 teaspoon saffron threads, crumbled
- 2 cups (1 pound) medium-grain rice,
- such as Arborio
- 2 tablespoons butter
- Salt
- 1/2 cup freshly grated Parmigiano-Reggiano
- 1/2 cup freshly grated Pecorino Romano
- 4 large egg yolks
- To Assemble
- 5 large egg whites
- 2 cups plain bread crumbs
- Flour for dredging
- 4 ounces sharp provolone,
- cut into small dice
- Vegetable oil for deep-frying
LOBSTER BISQUE-Janis Quigley
By arserrano
1. Coarsely chop lobster meat 2
- 3 11.3 oz. cans frozen Lobster meat,thawed; reserve liquid
- 1 1/2 sticks of unsalted butter
- 3/4 cups flour
- 1 1/2 tsp fine Sea Salt
- 1/2 tsp cayenne pepper
- 8 cups half & half
- 1/4 cup medium dry sherry
NUT BREAD-Nana
By arserrano
Mix all ingredients and put into a greased loaf pan Bake at 350 for 50 minutes
- 2 C flour
- 1 C sugar
- 1 C chopped nuts
- 2 eggs
- 1 tsp salt
- 2 tsp baking powder
- 1 C milk