Tortellini and Tomato Appetizer

Great for Christmas

Tortellini and Tomato Appetizer
Tortellini and Tomato Appetizer

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    garlic cloves, peeled

  • 2

    tablespoons olive oil, divided

  • 1

    package (9 ounces) refrigerated spinach tortellini

  • 1

    cup mayonnaise

  • 1/4

    cup grated Parmesan cheese

  • 1/4

    cup milk

  • 1/4

    cup prepared pesto

  • 1/8

    teaspoon pepper

  • 1

    pint grape tomatoes

Directions

Place garlic cloves on a double thickness of heavy-duty foil; drizzle with 1 tablespoon oil. Wrap foil around garlic. Bake at 425° for 20-25 minutes or until tender. Cool for 10-15 minutes. Meanwhile, cook tortellini according to package directions; drain and rinse in cold water. Toss with remaining oil; set aside. In a small bowl, combine the mayonnaise, cheese, milk, pesto and pepper. Mash garlic into pesto mixture; stir until combined. Alternately thread tortellini and tomatoes onto toothpicks. Serve with pesto dip. Refrigerate leftovers. Yield: about 2 dozen (1-1/2 cups dip).

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