Stancec44's profile page
Recipes
Orange-Champagne Sabayon
By stancec44
Whisk egg yolks, sugar, orange peel, and pinch of salt in medium metal bowl until well blended
- 6 large egg yolks
- 4 1/2 tablespoons sugar
- 2 teaspoons finely grated orange peel
- 3/4 cup champagne or other sparkling wine
Roasted Pork Tenderloin w/Prune & Ancho Chile Sauce
By stancec44
Turn up the heat with this pork tenderloin's sumptuous sauce
- SAUCE
- 4 large dried ancho chiles (1 1/2 to 2 ounces), stemmed
- 1/2 white onion, halved through root end
- 1 medium tomato
- 2 large garlic cloves, peeled
- 1/2 pound pitted prunes
- 2 cups low-salt chicken broth, divided
- 1/2 cup dry red wine
- 1/2 cup orange juice
- PORK
- 3 1-pound pork tenderloins, trimmed
- 1/2 cup soy sauce
- 2 tablespoons olive oil
Chocolate-Walnut Passover Cake
By stancec44
Cake: Preheat oven to 350 degrees
- CAKE
- 3/4 cup safflower oil, plus more for pan
- 1 cup matzo meal
- 1 cup walnuts, toasted and finely ground
- 3/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon coarse salt
- Grated zest of 1 large orange, plus 1/4 cup fresh juice
- 3 large eggs, separated, plus 3 large egg whites
- 3 ounces semisweet chocolate, coarsely chopped (1/2 cup)
- SERVING
- 1 ounce semisweet chocolate, melted
- 5 very thin orange rounds
- 1/3 cup walnuts, toasted and coarsely chopped
Chili Oil
By stancec44
Use in Shabu Shabu (or other stuff)
- 1 cup canola oil
- 6 dried chile de árbol, stemmed and crumbled
- 1 habanero pepper, halved
- 2 garlic cloves, smashed
- 1 teaspoon sweet pimentón (Spanish paprika)
- 1/2 teaspoon fine sea salt
fresh quadrucci
By stancec44
Quadrucci pasta is pasta that is flat and square shaped
- 2/3 cup plus 2 tablespoons “00” flour or unbleached all-purpose flour plus more for dusting
- 1/3 cup durum flour (see note)
- 1/8 teaspoon fine sea salt
- 1 large egg
- 1 large egg yolk
- 1 teaspoon extra-virgin olive oil
Mrs. Feinberg's Vegetable Kugel
By stancec44
Joan Nathan, author of "Jewish Cooking in America" and "The Jewish Holiday Kitchen," shares her recipe for kugel, o...
- 1/2 cup pareve margarine, melted and cooled, plus more for muffin tin
- 1 cup unpeeled, grated Granny Smith apple (1 medium apple)
- 1 cup peeled, grated sweet potato (1 small potato)
- 1 cup peeled, grated carrot (about 2 medium carrots)
- 1 cup matzo meal
- 1 teaspoon coarse salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 1/2 cup sugar (optional)
Better Than Nutella (Gianduja)
By stancec44
Preheat oven to 350°. Spread out nuts on a rimmed baking sheet or in an ovenproof skillet
- 2 cups (heaping) hazelnuts, preferably skinned (about 10 ounces)
- 1/4 cup sugar
- 1 pound semisweet or bittersweet chocolate, coarsely chopped
- 1/2 cup (1 stick) unsalted butter, cut into 1-inch pieces, room temperature
- 1 cup heavy cream
- 3/4 teaspoon kosher salt
- Special Equipment
- Four clean 8-ounce jars
Brisket Burger
By stancec44
The all-brisket patty for this burger—from San Francisco's Wes Rowe, a pop-up burger slinger—is grilled, but in...
- 2 lb. beef brisket, ground (ask your butcher to do this)
- Kosher salt and freshly ground black pepper, to taste
- 2 medium red onions, sliced 1/4-inch thick
- 1 medium yellow onion, sliced 1/4-inch thick
- 6 slices cheddar cheese
- 6 burger buns, halved
- 3 hearts of romaine, halved lengthwise
- 3 whole dill pickles, sliced 1/4-inch thick
- 2 heirloom tomatoes, cored and sliced 1/4-inch thick
- Ketchup, mayonnaise, and mustard, for serving
Strawberry Sundaes w/Prosecco Sabayon
By stancec44
Not your average sundae: Strawberry sorbet takes the place of ice cream; Prosecco sabayon (an airy, foamy custard) ...
- Sugared Sliced Almonds
- Nonstick vegetable oil spray
- 1 cup sliced almonds
- 1 tablespoon light corn syrup
- 2 tablespoons sugar
- Strawberry Compote
- 4 cups sliced fresh strawberries (about 16 ounces), divided
- 4 tablespoons sugar, divided
- 3 tablespoons Prosecco or other sparkling wine
- Prosecco Sabayon
- 1/2 cup chilled heavy whipping cream
- 4 large egg yolks
- 1/4 cup sugar
- 1/2 cup Prosecco or other sparkling wine
- 2 pints strawberry sorbet
Katsu Sando
By stancec44
Variations of breaded cutlet sandwiches are popular throughout the world from the Schnitzel-Sandwich to the Panino ...
- Katsu Sando:
- Katsu Sando:
- Katsu Sando:
- 4 4 4 boneless pork cutlets
- 4 4 4 boneless pork cutlets
- 4 4 4 boneless pork cutlets
- to and pepper to taste
- to and pepper to taste
- to and pepper to taste
- 1/4 1/4 1/4 cup all-purpose flour
- 1/4 1/4 1/4 cup all-purpose flour
- 1/4 1/4 1/4 cup all-purpose flour
- 2 2 2 eggs
- 2 2 2 eggs
- 2 2 2 eggs
- 1 1/2 1 1/2 1/2 cup panko Japanese breadcrumbs
- 1 1/2 1 1/2 1/2 cup panko Japanese breadcrumbs
- 1 1/2 1 1/2 1/2 cup panko Japanese breadcrumbs
- Vegetable oil for frying
- Vegetable oil for frying
- Vegetable oil for frying
- 1/2 1/2 1/2 napa cabbage thinly sliced
- 1/2 1/2 1/2 napa cabbage thinly sliced
- 1/2 1/2 1/2 napa cabbage thinly sliced
- 4 4 4 square white sandwich bread slices crust removed
- 4 4 4 square white sandwich bread slices crust removed
- 4 4 4 square white sandwich bread slices crust removed
- Katsu sauce:
- Katsu sauce:
- Katsu sauce:
- 2 2 2 tablespoons ketchup
- 2 2 2 tablespoons ketchup
- 2 2 2 tablespoons ketchup
- 1 1/2 1 1/2 1/2 tablespoons Worcestershire sauce
- 1 1/2 1 1/2 1/2 tablespoons Worcestershire sauce
- 1 1/2 1 1/2 1/2 tablespoons Worcestershire sauce
- 1 1 1 tablespoon Oyster sauce
- 1 1 1 tablespoon Oyster sauce
- 1 1 1 tablespoon Oyster sauce
- 1 1 1 tablespoon mayonnaise
- 1 1 1 tablespoon mayonnaise
- 1 1 1 tablespoon mayonnaise
- 2 1/4 2 1/4 1/4 teaspoons granulated sugar
- 2 1/4 2 1/4 1/4 teaspoons granulated sugar
- 2 1/4 2 1/4 1/4 teaspoons granulated sugar
- 2 2 2 teaspoons soy sauce
- 2 2 2 teaspoons soy sauce
- 2 2 2 teaspoons soy sauce
- Pinch Pinch garlic powder
- Pinch Pinch garlic powder
- Pinch Pinch garlic powder