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Recipes
Corner Bakery Cinnamon Creme Coffee Cake
By stancec44
Notes: I made the following high altitude changes in the cake batter: 1 1/2 teaspoon baking powder, 3/4 teaspoon ba...
- Topping and Filling Ingredients
- 1/2 cup sugar
- 2/3 cup brown sugar
- 4 teaspoon ground cinnamon
- 1/4 teaspon ground nutmeg
- 2 2/3 cups flour
- 2 sticks salted butter, melted
- Cake Ingredients
- 3 cups flour
- 2 teaspoons baking powder (1 1/2 tsp. for High Altitude)
- 1 teaspoons baking soda (3/4 tsp. for High Altitude)
- 1/4 teaspoon salt
- 1/2 cup butter, room temp, cut into pieces
- 1/2 cup vegetable shortening
- 1 1/2 cups sugar (1 1/4 c. for High Altitude)
- 5 eggs
- 1 1/2 teaspoon vanilla almond extract
- 2 cups sour cream (I didn't have quite enough so used some creme fraiche & unflavored Greek yogurt. Was fine.)
Won Ton Soup (Hungry Huy)
By stancec44
This wonton soup recipe is super simple to make at home and despite its simplicity, it is thoroughly satisfying as ...
- If you use pork that has enough fat, around 20%, then the filling will have no issue staying formed. If you get one that’s leaner, you may need to add a few teaspoons of all purpose flour to bind the filling.
- Onion provides the aromatics–some recipes will use green onion for this instead.
- Wonton filling
- 1/2 lb ground pork 20% fat (substitute 1/3 of the pork with shrimp if you'd like)
- 1 tbsp yellow onion chopped
- 1/2 tbsp oyster sauce
- 1/2 tbsp sesame oil
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/4 tsp white pepper
- 1/2 tsp flour optional for binding, if using <20% fat pork
- Broth
- 1/2 tbsp neutral oil
- 1/2 yellow onion diced (or 1 bunch scallion, thinly sliced)
- 1/2 tbsp sliced ginger optional
- 4 cups chicken broth low sodium
- 1/2 tbsp soy sauce as needed, to taste
- 1/2 lb baby bok choy or other veggies
- Garnish
- 1 bunch green onion thinly sliced
- 1/4 tsp sesame oil optional (add very slowly, to taste)
Coffee Rubbed Burgers w/Dr. Pepper BBQ Sauce
By stancec44
Combine coffee rub seasoning mix ingredients in a small bowl and mix together with a fork
- COFFEE RUB SEASONING MIX:
- 1.5 Tbsp ground coffee
- 1/2 Tbsp salt
- 1/2 Tbsp paprika
- 1/2 Tbsp brown sugar
- 1/2 Tbsp pepper
- 1/2 Tbsp onion powder
- 1/2 Tbsp garlic powder
- 1/4 Tbsp coriander
- DR PEPPER BBQ SAUCE:
- 2 Tbsp butter,
- 1/2 yellow onion, diced
- 3 cloves garlic, roughly minced
- 1/2 cup ketchup
- 1 1/2 Tbsp tomato paste
- 6 oz Dr Pepper
- 1/4 cup apple cider vinegar
- 2 1/2 Tbsp Worcestershire sauce
- 1/4 cup brown sugar, packed
- 1 tsp ancho chile powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 3 Tbsp brewed coffee
- BURGERS:
- 2 lbs Angus ground beef (85/15)
- 2 Tbsp Dr Pepper BBQ sauce
- salt and pepper
- Pretzel buns
- Arugula lettuce
- 8 slices peppered bacon
- 2 Tbsp butter
- additional topping options include aged cheddar cheese slices and caramelized onions
Nan-e barbari (persian flat bread)
By stancec44
Pour 1/4 cup warm water into a bowl
- 5 c All-purpose flour
- 3 tb Sugar
- 2 c Warm water (I use 1 1/2 cups)
- 1/4 c Sesame seeds (can use black, or mix)
- 1 pk Active dry yeast (I use 7 gr)1
- 1/2 ts Salt
- 3 tb Butter, melted milk
Shepard's Pie with Leftover Turkey
By stancec44
hepherd's Pie is one of the most comforting of one pot meals going
- 3 tablespoons olive oil
- 1 medium leek, halved and sliced thin
- 1/2 small onion, diced small
- 1 1/4 pound ground turkey (I chopped up leftover turkey instead)
- 1 tablespoon all-purpose flour
- 2 teaspoons garlic powder
- 1/2 teaspoon poultry seasoning
- 2 teaspoons fresh thyme leaves, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 1/4 cup chicken broth
- 2 cups frozen mixed vegetables
- 2 cups frozen corn
- 1 cup frozen pearl onions
- 3-4 cups leftover mashed potatoes
Peanut Butter & Jelly Bars
By stancec44
Preheat oven to 350°F. Line 8x8x2-inch metal baking pan with heavy-duty foil, leaving 2-inch overhang around edges...
- Nonstick vegetable oil spray
- 1 1/2 cups unbleached all purpose flour
- 1/2 teaspoon baking powder
- 3/4 cup smooth peanut butter
- 3/4 cup (packed) golden brown sugar
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup grape jelly or other jelly or jam
- 2/3 cup coarsely chopped salted dry-roasted peanuts
Milk & Cookies Ice Cubes
By stancec44
What you do: Crush the cookies into little pieces, place the crumbs at the bottom of the ice cube tray and then add...
- Milk
- Milk
- Milk
- Oreo cookies (hell, any cookies(
- Oreo cookies (hell, any cookies(
- Oreo cookies (hell, any cookies(
Easy Teriyaki-Glazed Salmon, Cuc & Avocado Rice Bowl
By stancec44
Having a batch of teriyaki sauce in your fridge at all times (it lasts forever) allows you to pull together a dinne...
- 4 4 5 salmon fillets, about 5 ounces (140g) each
- 4 4 5 salmon fillets, about 5 ounces (140g) each
- 4 4 5 salmon fillets, about 5 ounces (140g) each
- Kosher salt and freshly ground black pepper
- Kosher salt and freshly ground black pepper
- Kosher salt and freshly ground black pepper
- 1 1 1 tablespoon (15ml) vegetable or canola oil
- 1 1 1 tablespoon (15ml) vegetable or canola oil
- 1 1 1 tablespoon (15ml) vegetable or canola oil
- 4 4 680g cups cooked white or brown rice (about 680g cooked rice)
- 4 4 680g cups cooked white or brown rice (about 680g cooked rice)
- 4 4 680g cups cooked white or brown rice (about 680g cooked rice)
- 1 1 1 avocado, diced
- 1 1 1 avocado, diced
- 1 1 1 avocado, diced
- 1 1 1 Persian or Japanese cucumber, diced
- 1 1 1 Persian or Japanese cucumber, diced
- 1 1 1 Persian or Japanese cucumber, diced
- 6 to 8 6 to 8 8 scallions, thinly sliced
- 6 to 8 6 to 8 8 scallions, thinly sliced
- 6 to 8 6 to 8 8 scallions, thinly sliced
- 1/2 1/2 1/2 cup (120ml) homemade or store-bought teriyaki sauce
- 1/2 1/2 1/2 cup (120ml) homemade or store-bought teriyaki sauce
- 1/2 1/2 1/2 cup (120ml) homemade or store-bought teriyaki sauce
- Furikake and/or toasted sesame seeds, for serving (see note)
- Furikake and/or toasted sesame seeds, for serving (see note)
- Furikake and/or toasted sesame seeds, for serving (see note)
Tempura Green Beans
By stancec44
These crispy, crunchy, ethereally light and delicious green beans are a conversation-stopping appetizer or tapas
- 7 ounces green beans, rinsed, trimmed, and patted completely dry
- Mild vegetable oil, such as grapeseed, for frying
- 3/4 cup all-purpose flour, sifted
- 1/2 teaspoon salt
- 2/3 to 3/4 cup ice-cold soda water or sparkling water
- 1 small garlic clove, crushed
- 4 tablespoons store-bought or homemade mayonnaise or tartar sauce (optional)
Expresso Granita
By stancec44
Garnish this dessert with whipped cream and chocolate shavings, which are a snap to make using a vegetable peeler
- 2 cups hot espresso or very strong coffee
- 1/2 cup plus 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1/2 cup chilled heavy whipping cream
- Bittersweet chocolate shavings