Stancec44's profile page
Recipes
Magdalenes Muffins
By stancec44
Magdalenas are small sweet cakes that are rich-tasting, but light and fluffy
- 4 eggs
- 1 cup granulated sugar
- 4 ounces unsalted butter
- 1-2/3 cups unbleached white flour
- 1 tablespoon baking powder
- 1 lemon, Zest of
- 1 teaspoon vanilla extract
- 1 tablespoon milk
Bombshell Blondies
By stancec44
Preheat oven to 350°F and lightly oil an 8 x 8-inch brownie pan
- 3/4 cup cooked or canned pumpkin
- 1/3 cup Extra Virgin Olive Oil®
- 1/2 cup brown rice syrup
- 1/4 cup unsweetened almond milk
- 1 tsp pure vanilla extract
- 1 cup whole-wheat pastry flour
- 1/2 cup semolina flour
- Pinch sea salt
- Generous pinch ground cinnamon
- Pinch ground ginger
- 1/2 tsp baking powder
- 1/2 cup coarsely chopped walnuts
- 1 3.5oz ark chocolate bar, coarsely chopped (optional)
Classic French Banana Cream Pie
By stancec44
In a food processor, pulse the flour, salt, and sugar
- 1 1⁄2 cups all-purpose flour, plus more for dusting
- 1 ⁄2 tsp. kosher salt
- 1 ⁄2 tsp. sugar
- 1 ⁄4 cup shortening, chilled
- 5 tbsp. cold unsalted butter, cut into 1⁄2-inch cubes
- 2 cups heavy cream
- 1 ⁄4 cup plus 1 Tbsp. confectioners sugar
- 1 tsp. pure vanilla extract
- 2 bananas, cut into 1-inch chunks
- 2 tbsp. sliced almonds, toasted
Nem Nuong (Recipe 2) Overnight
By stancec44
Nem Nướng can also be served in a bowl with bún (vermicelli rice noodle), roasted peanut, fresh vegetables, he...
- 2 lbs ground pork
- 2 heads garlic (củ tỏi), finely chopped or minced into fine paste (use mortar and pestle or food processor)
- 2 teaspoons of Alsa baking powder or any single-acting baking powder brands
- 4 tablespoons water
- 1/2 teaspoon salt
- 2 tablespoons good fish sauce (prefer 3 crabs brand)
- 4 tablespoons sugar
- 1-2 teaspoons ground pepper
- 2 tablespoons roasted rice powder (thính)
- 1 tablespoon oil
- 1 drop of red color, optional
- 20 wooden skewers (soaked in water for 20 minutes), optional
- Accompaniments
- Rice paper wrappers (egg roll wrappers - use small size? She uses 'Spring Home TYJ wrappers)
- Fried rolls, optional
- Lettuce
- Cucumbers, thinly sliced
- Pickled carrots and daikon , optional or
- Granny Smith apples, thinly sliced, dipped in slightly salty water for few seconds then removed it to keep apple from turning brown
- perilla (tía tô)
- Mint (rau thơm)
- Cilantro (ngò)
- Fresh chives (hẹ)
Homemade Snickers Bars
By stancec44
This homemade Snickers bars recipe really satisfies
- Butter, for the pan
- 8 ounces milk chocolate (preferably Valrhona), chopped
- 3/4 cup granulated sugar
- 1/4 cup water
- 1/3 cup heavy cream, at room temperature
- 6 ounces white chocolate (preferably Valrhona), chopped
- 1 teaspoon kosher salt
- 1 cup (4 3/4 ounces) salted peanuts, preferably Virginia peanuts
Brined Pork Chops w/Spaghetti Squash (overnight)
By stancec44
1. Brine the pork chops: In a small skillet set over medium heat, add the: Whole black peppercorns Brown mustard s...
- Pork Chops
- Whole black peppercorns, 1 tablespoon
- Brown mustard seeds, 1 tablespoon
- Whole coriander seeds, 1 tablespoon
- Water, 1 cup
- Granulated sugar, 1 cup
- Kosher salt, 1 tablespoon
- Rosemary sprigs, 2
- Bone-in pork chops, 2 (8 to 10 ounces each)
- Canola or grapeseed oil, 1 tablespoon
- Spaghetti Squash
- Medium spaghetti squash, 1 (halved lengthwise and seeded)
- Kosher salt, 2 teaspoons
- Freshly ground black pepper, 1 teaspoon
- Unsalted butter, 2 tablespoons (1 tablespoon melted)
- Rosemary sprigs, 4
Pambezos w/Potatoes & Chorizo
By stancec44
Recipe by Tony Schmidt, La Cocina de Maria, Chicago, IL Photograph by Alex Lau
- 4 dried guajillo chiles, seeds removed, torn into 1-inch pieces
- Kosher salt
- 2 medium russet potatoes, scrubbed
- Freshly ground black pepper
- 6 tablespoons vegetable oil, divided
- 1 4-ounce link fresh chorizo, casing removed
- 2 telera, bolillo, or large sub rolls
- 1/4 cup mayonnaise
- 2 cups shredded romaine lettuce
- 1/2 cup crumbled queso fresco; plus more for serving (optional)
- 1/3 cup crema or 1/4 sour cream mixed with 1 tablespoon water; plus more for serving (optional)
Dulce de Leche Brownies (and Dulce de Leche recipe)
By stancec44
Because fudge brownies just aren’t indulgent enough on their own, we added an outrageously lovely swirl of carame
- One 14-ounce can dulce de leche or caramel or 14 ounces homemade dulce de leche*, caramel, or cajeta (see end of directions for DIY Dulce de Leche)
- 6 ounces (175 grams) dark chocolate (55% to 70% cacao)
- 12 tablespoons (6 ounces) unsalted butter, cut into small chunks
- 1 ounce (25 grams) good-quality cocoa powder, sifted (about 1/3 cup)
- 3 large eggs
- 8 ounces (225 grams) caster or soft light brown sugar (about 1 1/4 cups lightly packed)
- 1 teaspoon vanilla extract
- 3 1/2 ounces (100 grams) all-purpose flour (about 1 scant cup)
Chicken Soup with Dumplings
By stancec44
This is no mere chicken soup with dumplings
- For the ricotta dumplings
- 1 1/4 cup ricotta
- 2 eggs
- 1 cup grated Parmigiano-Reggiano
- 1/3 cup fine semolina
- 3/4 cup 00 flour, plus extra for dusting
- Kosher salt
- For the chicken soup
- 4 to 6 cups store-bought chicken broth or homemade chicken stock, depending on how brothy you like your soup
- Kosher salt
- 1 recipe blanched gnocchi (ricotta dumplings, above)
- 2 tablespoons olive oil
- 1/4 cup grated Parmigiano-Reggiano
- A few fennel fronds, chopped (optional)
- Freshly cracked black pepper
Lemon Ginger Frozen Yogurt
By stancec44
This frozen treat is low in calories and fat
- 3/4 cup water
- 3/4 cup sugar
- 1/4 cup light corn syrup
- 2 teaspoons finely grated peeled fresh ginger
- 1 cup plain nonfat yogurt
- 1 cup low-fat buttermilk
- 1/4 cup fresh lemon juice
- 1 teaspoon finely grated lemon peel
- Read More http://www.bonappetit.com/recipes/quick-recipes/2008/05/lemon_ginger_frozen_yogurt#ixzz21To2t4dJ