Stancec44's profile page
Recipes
Apple-Bacon Barbecued Ribs (Gas Grill Version)
By stancec44
See recipe for sauce/mop in Misc
- For the spice rub:
- 2 cups hickory wood chips
- 2 racks St. Louis-style spareribs (3 to 3-1/2 lb. each) OR 3 racks baby back ribs (2 to 2-1/2 lb. each)
- 4 tsp. kosher salt
- 2 tsp. ancho chile powder
- 2 tsp. sweet paprika, preferably Hungarian
- 1 tsp. ground cumin
- 1 tsp. celery seed
- 1 tsp. freshly ground black pepper
- 1 recipe Apple-Bacon Barbecue Sauce & Mop (Can wait to make this until ribs start their initial cooking)
Swiss Buttercream / Bravetart
By stancec44
This light and silky buttercream is none too sweet and beautifully stable at room temperature
- 6 ounces egg whites (2/3 cup; 170g), from 5 to 6 large eggs
- 11 ounces plain or lightly toasted sugar (about 1 2/3 cups; 310g) (see note)
- 3/4 teaspoon (3g) Diamond Crystal kosher salt; use half as much if iodized
- 1/4 teaspoon cream of tartar
- Scraped seeds from 1 split vanilla bean (optional)
- 20 ounces unsalted butter (5 sticks; 565g), softened to about 65°F (18°C)
- 1 teaspoon (5ml) vanilla extract
- 1/4 teaspoon almond extract (optional)
Snickers (Overnight)
By stancec44
Recipe adapted from Sorella, New York City
- Nougat
- 1 large egg white
- 1 cup granulated sugar
- 1/3 cup corn syrup
- 1/3 cup water
- 1 1/2 cups roasted, salted peanuts
- Caramel
- 1 1/2 cups granulated sugar
- 12 tablespoons unsalted butter, cut into small cubes
- 1 1/2 cups heavy cream
- Chocolate
- 8 ounces bittersweet chocolate, finely chopped
- 1 tablespoon heavy cream
Sweet Pretzels
By stancec44
Swedish pearl sugar stands in for coarse salt in this sweet take on the soft pretzel
- Ingredient Info:
- Sweet Dough (See separate recipe)
- All-purpose flour (for dusting)
- 1 large egg white
- 6 tablespoons pearl sugar
- Pearl sugar, a coarse sugar used for deco-rating baked goods, is available at specialty foods stores and kingarthurflour.com.
Sweet Potato Fries with Sriracha Crème Fraîche
By stancec44
Preheat oven to 400°. Place sweet potatoes on a baking sheet and drizzle with oil; season with salt and pepper
- 3 large sweet potatoes, cut into wedges or rounds
- 1/4 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 1/2 cup crème fraîche
- 1 –2 teaspoons Sriracha
Kouing Amman (need 3" tartlet rings)
By stancec44
Megan Joy's recipe - she lives at about 8,000 feet
- This recipe makes a large batch. Feel free to cut it in half, especially if you are using a standard size electric mixer.
- 1 lb 12 oz flour
- 1 oz melted butter
- 14-18 oz water (depending on your altitude and dryness of your flour)
- 1 tablespoons plus 2 teaspoons yeast
- 1 lb salted butter
- 1 cup granulated sugar
- Egg wash (1 egg + 1 yolk + pinch of salt)
No-Knead Sweet Potato Dinner Rolls
By stancec44
Combine the water and yeast in a large mixing bowl and let stand until the yeast is dissolved
- 3/4 cup (6 ounces) warm water
- 1 scant tablespoon (1 package) active-dry yeast
- 1 cup (9 ounces) mashed sweet potatoes (see note below)
- 1 cup (8.5 ounces) milk - whole or 2% preferably
- 1/4 cup (2 ounces) unsalted butter - melted
- 2 Tablespoons brown sugar
- 2 teaspoons kosher salt
- 4 cups (20 ounces) all-purpose flour
Avgolemono Chicken Soup with Rice
By stancec44
Avgolemono is a classic sauce of chicken broth, egg yolks and lemon juice; the addition of a bit more chicken broth...
- 4 cups homemade chicken stock or low-sodium broth
- Salt and freshly ground pepper
- 2 cups cooked white rice, warmed
- 2 large egg yolks
- 1/4 cup plus 2 tablespoons fresh lemon juice
- 1 rotisserie chicken, meat pulled from the bones and coarsely shredded (1 pound)
- 1/4 cup chopped fresh dill
Homemade Fresh Chorizo (can use for Tacos)
By stancec44
Heat a large dry cast-iron skillet over medium-high heat
- 6 dried New Mexico chiles
- 8 garlic cloves, chopped
- 3 tablespoons smoked paprika
- 1 tablespoon kosher salt plus more for seasoning
- 1 teaspoon freshly ground black pepper
- 2 pounds ground pork
Leite's Nashville Hot Fried Chicken
By stancec44
Nashville hot fried chicken boasts just the right level of heat which it takes from a bath of buttermilk and habane...
- 1/2 cup buttermilk (either low-fat or full-fat)
- One 5-ounce bottle habanero hot sauce (such as Tabasco)
- 3 pounds bone-in, skin-on chicken drumsticks
- Mild vegetable oil, for frying
- 2 cups all-purpose flour
- 2 teaspoons table salt
- 3/4 teaspoon freshly ground black pepper
- 3/4 teaspoon onion powder